{"title":"Las botellas que amas, hechas para momentos inolvidables","description":"","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eEl Otello Nero es el vino más célebre de la bodega Ceci, el primer Lambrusco en haber obtenido el máximo reconocimiento en la guía de la Asociación Italiana de Sommeliers. Se trata de un \u003cstrong\u003einnovador vino tinto espumoso\u003c\/strong\u003e dotado de una estructura importante y de un color rojo púrpura que tiende hacia el negro, tan apreciado que ha logrado relanzar la imagen del \u003cem\u003evino estilo emiliano \u003c\/em\u003een todo el mundo.\u003c\/p\u003e\n\u003cp\u003eNace como una dedicación al fundador y patriarca Otello Ceci, un tabernero que se hizo famoso en la provincia de Parma durante los años 30 por sus especialidades culinarias (culatello y salami) y por el vino típico servido en las tradicionales escudillas. La primera producción del Otello Nero di Lambrusco data de 2003, después de años de experimentación en el viñedo y en la bodega. Se produce a partir de uvas recolectadas en las colinas de Parma a principios de octubre, sometidas a una maceración a baja temperatura sobre las pieles durante aproximadamente una semana y a la toma de espuma según el Método Charmat o Martinotti. Este esfuerzo ha sido ampliamente recompensado y ahora esta etiqueta es considerada el \u003cstrong\u003eobra maestra de la bodega\u003c\/strong\u003e, muy difundida y apreciada en la restauración y en las casas de los italianos. Después de su lanzamiento al mercado, la imagen del Lambrusco ha sufrido un interesante y sorprendente proceso de reevaluación y la familia Ceci se ha convertido en un punto de referencia de excelencia y alta calidad.\u003c\/p\u003e\n\u003cp\u003eEl Lambrusco Otello Nero 1813 Ceci se distingue por la \u003cstrong\u003eplacentera bebida\u003c\/strong\u003e y por su personalidad ligeramente dulce y extraordinariamente refrescante, con notas afrutadas e intensas que se prestan al acompañamiento de los platos típicos de la cocina emiliana. En nariz ofrece un maravilloso bouquet de aromas varietales en los que es fácil reconocer los frutos del bosque y los granos de granada, junto con rosas, violetas, especias dulces y delicadas hierbas aromáticas. En boca alegra los sentidos con un toque cremoso y una buena vivacidad, regalando notas salinas y agradables matices azucarados. Con la placentera de su color, de su perlage y con la viva suavidad de sus aromas, el Otello Nero di Lambrusco es capaz de conquistar los sentidos y enamorar a todos los aficionados al vino emiliano y a los amantes de la buena gastronomía.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"franciacorta-rose-contadi-castaldi","title":"Franciacorta Rosé Brut Contadi Castaldi","description":"\u003cp\u003eEl Franciacorta Rosé Brut de Contadi Castaldi nace en Adro, en la provincia de Brescia, corazón de Franciacorta. La bodega fue fundada en 1987 por Vittorio Moretti y su esposa Mariella, quienes decidieron convertir el viejo horno en una bodega para la producción vitivinícola: se realizó una reestructuración para garantizar un amplio espacio para el envejecimiento de los vinos, llegando a cubrir un total de 7000 metros cuadrados; además, se creó un espacio para fiestas y eventos que puede albergar hasta 300 personas. La filosofía de trabajo se centra en la valorización de las potencialidades intrínsecas del territorio, cuidando con extrema atención cada variedad de uva. El resultado es un \u003cstrong\u003eproducto de calidad\u003c\/strong\u003e, equilibrado, destinado a alcanzar una armonía perfecta.\u003c\/p\u003e\n\u003cp\u003eLos viñedos del Franciacorta Rosé Brut de Contadi Castaldi están situados en una posición ventilada y expuesta, con suelos compuestos principalmente de guijarros y caliza; se presentan drenantes, perfectos para que las raíces de las plantas puedan absorber los nutrientes necesarios. El clima es continental, con inviernos rigurosos, a menudo afectados de fenómenos nevados y veranos cálidos y bochornosos, a veces secos. La cosecha de las uvas se realiza manualmente entre finales de agosto y principios de septiembre; en la bodega, los racimos sufren una \u003cstrong\u003eprensado suave\u003c\/strong\u003e y una maceración de 3\/4 horas en frío. A continuación, sigue la fermentación alcohólica con levaduras autóctonas durante 20 días en acero y una maloláctica parcial. Reposa 7 meses en acero y posteriormente en barrica; realiza un primer envejecimiento de 24 a 30 meses sobre las lías y uno posterior a la degüelle de 3-4 meses.\u003c\/p\u003e\u003cp\u003eEl color del Franciacorta Rosé Brut de Contadi Castaldi es un rosa coralino con reflejos brillantes y luminosos y un perlage fino y persistente. El bouquet de aromas recuerda a los frutos del bosque, los pétalos de rosa y matices finales de fruta tropical madura, junto con la característica corteza de pan recién horneado; en boca es \u003cstrong\u003eestructurado, envolvente y cremoso\u003c\/strong\u003e, con buena salinidad en el final que invita a beber. Interesante con platos a base de sushi y sashimi, pescado ahumado, mariscos y moluscos; perfecto también con embutidos mixtos de media curación. Perfecto para celebrar ocasiones importantes o \u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727543763223,"sku":"SAV01831","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-rose-brut-contadi-castaldi20251015172336_531f4d52-e4ff-4157-89cc-9b457612d503.png?v=1770826096"},{"product_id":"renosu-rosso-dettori","title":"Rosso 'Renosu' Dettori","description":"\u003cp\u003eEl Renosu Rosso de Dettori es un vino siempre contrario a sí mismo: cada botella de Dettori cuenta una matiz diferente del territorio. Sensaciones insinuantes nunca banales. Las únicas reglas rígidas que la bodega persigue son los ritmos naturales que gobiernan la vid y los microorganismos con los que interactúa.\u003c\/p\u003e\n\u003cp\u003eUn vino nunca domesticado, la bodega no utiliza clarificaciones, filtraciones, sulfitos y barricas de madera de diferente tipo. Después del despalillado, el mosto se envía a tanques de cemento donde se inicia, de manera espontánea, la fermentación alcohólica a través de los \u003cstrong\u003eúnicos levaduras indígenas\u003c\/strong\u003e presentes en las pieles de las uvas y en los ambientes de la bodega. La maceración y el proceso fermentativo duran de 3 a 10 días. En la bodega se realizan rigurosas selecciones manuales de los racimos y la misma declara que las uvas no elegidas para la producción de los vinos considerados espejo de la esencia territorial más pura están destinadas a la producción del Renosu.\u003c\/p\u003e\n\u003cp\u003eSin embargo, resulta difícil definir este vino como de primer acceso o secundario, porque tiene en sí cualidades características únicas, ya de muy agradable expresión.A la vista se presenta de color rojo rubí denso. En nariz expresa las sensaciones típicas de Cerdeña con recuerdos a \u003cstrong\u003emirtillo maduro y\u003c\/strong\u003e a \u003cstrong\u003ematorral mediterráneo\u003c\/strong\u003e. Complejo el entrelazado de aromas especiados y de ciruela, avellana, regaliz y cítricos, con una persistente nota de orégano y hierbas aromáticas. En boca es suave y con una alcoholicidad envolvente y sustanciosa, dotado de buena mineralidad y de decidida persistencia. ¡Un vino resistente e irresistible!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eEl Brut Franciacorta de Contadi Castaldi es una \u003cstrong\u003eexpresión vibrante\u003c\/strong\u003e de la combinación entre el Chardonnay y uno de los territorios italianos más vocacionados para la producción de espumosos italianos. La fluidez y la bebibilidad son las palabras clave para identificar el estilo de producción adoptado, sin renunciar a la complejidad y longevidad. Los orígenes más que seculares de la historia vitivinícola del lugar se reflejan en la elección del nombre de la bodega, de hecho, con la palabra \"contadi\" se hace referencia a los condados de Franciacorta, mientras que con \"Castaldi\" se refieren a los propietarios de estos. Aunque el nacimiento de la bodega, fundada en Adro en 1991, es mucho más reciente, el nombre de la Familia Moretti es uno de los que ha hecho historia en Franciacorta, siendo la fundadora de una de las bodegas italianas más conocidas en el mundo, es decir, Bellavista.\u003c\/p\u003e\n\u003cp\u003eEl Brut de Contadi Castaldi proviene de un coupage compuesto en su mayoría por Chardonnay, con pequeños saldos de Pinot Bianco y Pinot Nero. La fermentación se lleva a cabo en tanques de acero inoxidable, mientras que para el envejecimiento se utilizan en parte contenedoresde acero y en parte barrica. Posteriormente, el espumoso \u003cstrong\u003eafina sobre las lías durante 20-26 meses\u003c\/strong\u003e, y es precisamente esta última pausa la que enriquece el vino dándole profundidad y cuerpo.\u003c\/p\u003e\n\u003cp\u003eEl Contadi Castaldi Brut Franciacorta se presenta en la copa con un amarillo pajizo intenso, denotando un perlage de fineza ejemplar. Nariz vivaz, varía de notas florales de tilo y jazmín a otras más carnosas de melocotón y cítricos. El sorbo, crujiente y ágil, impacta por la \u003cstrong\u003eextrema frescura y bebibilidad\u003c\/strong\u003e, pero se enriquece con una cremosidad de fondo bien integrada. Líquido dotado de extrema versatilidad, acompaña aperitivos y platos delicados a base de pescado, creando interesantes combinaciones también con preparaciones como sopas y risottos. La ductilidad al servicio de la elegancia.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"spumante-rose-aka-charme-produttori-di-manduria","title":"Spumante Rosé Brut 'Aka Charme' Produttori di Manduria","description":"\u003cp\u003eEl Spumante Rosé “Aka Charme” es un Método Charmat de gran encanto y frescura que se postula como el vino \u003cstrong\u003eperfecto para el nuevo verano\u003c\/strong\u003e. Producido en tirada limitada, tiene la capacidad de reflejar toda la belleza mediterránea de la tierra pugliese y de su encantador mar. Se trata de una nueva etiqueta firmada por Produttori di Manduria, uno de los nombres más célebres de la enología pugliese, que ha decidido, tras años de experimentación, proponer el Primitivo Rosato “Aka” en su nueva versión espumosa. El resultado es realmente sorprendente porque la nueva versión de casa cautiva con sus delicadas notas afrutadas y florales y con un sorbo \u003cstrong\u003eirresistiblemente fresco y claro\u003c\/strong\u003e. Una botella con un estilo único y original, donde el coral que serpentea en la etiqueta evoca el mar y las playas tropicales. Entonces, ¿qué mejor manera de disfrutar de una buena copa de Spumante \"Aka\" frente a un atardecer sobre el mar, acompañado quizás de aperitivos, entrantes de mariscos o pescados crudos?\u003c\/p\u003e\n\u003cp\u003e“Aka Charme” Rosé nace de las uvas utilizadas para producir el hermano Primitivo Rosato, recogidas en la última década de agosto. La \u003cstrong\u003evinificación en blanco\u003c\/strong\u003e permite extraer toda la fragancia de la uva, realzando el lado más fresco y afrutado. El mosto rosado se fermenta a temperatura controlada en acero y posteriormente se transfiere a autoclaves donde tiene lugar la segunda fermentación. La toma de espuma y la maduración sobre las lías dura aproximadamente 120 días.\u003c\/p\u003e\n\u003cp\u003e“Aka Charme” se tiñe de un rosado brillante que recuerda el tono del coral, vivificado por un perlage fino y delicado. El perfil olfativo se abre a tonalidades afrutadas de fresa silvestre, frambuesa, grosella roja y pomelo rosa, acompañadas de notas florales de pétalos de rosa. Una ligera nota de corteza de pan, una delicada nota de hierbas mediterráneas sobre un fondo marino concluyen el \u003cstrong\u003edelicado y fragante bouquet\u003c\/strong\u003e. En boca emerge una trama ágil, fresca y viva, de refinada clase y elegancia, que hace que el sorbo sea fluido y refrescante. Charme 100%\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727560245527,"sku":"SAV95941","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-rose-brut-aka-charme-produttori-di-manduria20260722182732.png?v=1784739199"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"zibibbo-taif-cantine-fina-2021","title":"Zibibbo Secco 'Taif' Cantine Fina 2021","description":"\u003cp\u003eCantine Fina's Zibibbo Secco 'Taif' is a slightly aromatic white wine with a \u003cstrong\u003efresh, savoury profile\u003c\/strong\u003e, produced in the hinterland north of Marsala. It is made from Moscato d'Alessandria or Zibibbo grapes, which are usually dried and then vinified to make sweet wines, but these varieties are also proving to be very well suited to dry vinification to produce fragrant, fresh and fruity wines that are very pleasant to drink. The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and sapidity typical of the Marsala terroir. It is a well-balanced and expressive wine that goes very well with shellfish hors d'oeuvres, fish starters and first courses of seafood cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\"Taif\" Zibibbo Secco was born in the splendid territory of Contrada Bausa, where Cantine Fina is based. This is a family-run business that has had the merit of recovering an ancient \u003cem\u003ebaglio, \u003c\/em\u003ea Sicilian estate, giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the local salt pans and the Natural Reserve of the Stagnone Islands. In little more than a decade, it has established itself as one of the most interesting wineries in western Sicily, thanks in part to the efforts to enhance the area's historical varieties production, to which some international vines have been added, which have adapted well to the area. The climate, warm and Mediterranean, is always mitigated by the iodine and saline breezes of the sea, which contribute to creating a unique habitat. The vineyards are managed under organic farming methods, in harmony with an unspoilt coastal environment and in keeping with the desire to produce genuine wines with the \u003cstrong\u003eauthentic fragrance and taste of the land of Sicily\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Zibibbo Secco \"Taif\" Cantine Fina is one of the symbols of the winery. It is produced from the white grape variety that has always been present on the western tip of the island. The choice of delicate dry vinification enhances its aromatic side, combined with an unmistakable and distinctive marine character. The vines are cultivated on hillsides, at an altitude of approximately 300 metres above sea level. Fermentation takes place in steel tanks. Before bottling, the wine \u003cstrong\u003ematures in steel for several months\u003c\/strong\u003e. In the glass it is a luminous straw yellow with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit. On the palate, it has a warm, soft entry, with an enveloping fruitiness that stretches harmoniously towards a savoury, fresh finish, giving the sip a perfect balance.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":43727655600407,"sku":"21V94586","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-taif-cantine-fina-2021_41074_5fb2479a-3cb4-41e6-b39a-337d917b9563.jpg?v=1765398406"},{"product_id":"etna-rosato-sul-vulcano-donnafugata-2021","title":"Etna Rosato 'Sul Vulcano' Donnafugata 2021","description":"\u003cp\u003eDonnafugata's Etna Rosato 'Sul Vulcano' is an elegant, savoury wine with subtle aromas and refined flavours. It is a rosé made from Nerello Mascalese grapes cultivated on Etna's northern slope, characterised by a cool climate and mineral-rich soils. The elegant and fine characteristics of this variety, combined with a delicate vinification only in stainless steel, with a very light extraction, help obtaining a rosé wine with a \u003cstrong\u003efloral and citrus profile\u003c\/strong\u003e, with a light sip that seduces thanks to its immediate pleasantness. It is a perfect wine to enjoy with fish hors d'oeuvres, with shellfish or with delicately flavoured white meats.\u003c\/p\u003e\r\n\u003cp\u003eThe wine 'Sul Vulcano' is an Etna Rosato produced by one of Sicily's most important and famous wineries. Donnafugata represents one of the companies that have contributed most to the rebirth of Sicilian wine. Founded in the 1980s, it immediately focused on quality, with the valorisation of native vines and the traditions of the area. From the first nucleus of vineyards in the area surrounding Marsala, the winery has grown considerably and today manages 322 hectares divided into 4 estates in particularly suitable areas: Contessa Entellina, Pantelleria, Vittoria and Etna. On the slopes of the volcano, it owns 35hectares of vineyards on the northern slope, in the municipalities of Randazzo and Passopisciaro, at an altitude of around 750 metres above sea level. The vines are cultivated in the Montelaguardia, Campo Re, Calderara, Allegracore and Marchesa districts, each characterised by particular soils due to the lava flows that have affected the area. The \u003cstrong\u003econsiderable temperature range\u003c\/strong\u003e between day and night and the cool and very breezy climate allow Nerello Mascalese to slowly mature in its intense aromas and fragrances.\u003c\/p\u003e\r\n\u003cp\u003eDonnafugata's 'Sul Vulcano' is an Etna Rosato made from a selection of Nerello Mascalese grapes. After harvesting, the grapes are cold macerated for about ten hours at 10 °C, followed by soft pressing and white vinification of the must in temperature-controlled steel tanks. Before bottling, the wine rests in steel for several months. In the glass it is a soft, luminous pink. The olfactory profile is characterised by floral aromas, notes of citrus fruits, pink grapefruit, pomegranate, raspberry and hints of herbs. The palate is slender and dynamic, with a delicate fruity mouthfeel that runs towards a finish of \u003cstrong\u003evibrant mineral freshness\u003c\/strong\u003e. A perfect expression of volcanic wine, this is a label not to be missed!\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727715959063,"sku":"21V94663","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42385.jpg?v=1667920367"},{"product_id":"cerasuolo-floramundi-donnafugata-2020","title":"Cerasuolo di Vittoria 'Floramundi' Donnafugata 2020","description":"\u003cp\u003eCerasuolo di Vittoria 'Floramundi' is a red wine that comes from the only DOCG in Sicily. It is a wine painstakingly crafted by Donnafugata, a production company that, in each of its labels, confirms its coat of arms and its reputation as a great Sicilian winery. \"Floramundi\" is born from the embrace of two indigenous red grape varieties par excellence, Nero d'Avola and Frappato, which give the wine an \u003cstrong\u003earomatic profile made of intense fruity aromas of black cherry and berries\u003c\/strong\u003e. A bottle in which the tannic component is skilfully managed, giving a silky sip that is hard to resist.\u003c\/p\u003e\r\n\u003cp\u003eFloramundi' combines two indigenous red grape varieties, Nero d'Avola and Frappato, varieties cultivated in vineyards located on mainly sandy and calcareous soils. Harvesting is manual and fermentation takes place in steel vats, with maceration on the skins for about 10 days. It then ages for about 8 months in tanks and then in the bottle for at least 7 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Floramundi\" is a Cerasuolo di Vittoria that, in the glass, shows an intense ruby red colour with brilliant violet reflections. The olfactory spectrum that develops on the nose after opening the bottle shows intense fruity aromas among which notes of black cherry and blackberries stand out; the bouquet opens to delicate balsamic nuances of bay leaves and characteristic spicy notes of black pepper. On the palate it is full-bodied, with a well-harmonised structure in every component and \u003cstrong\u003ea velvety mouthfeel thanks to the tannin\u003c\/strong\u003e. A label with which Donnafugata interprets the only controlled and guaranteed denomination of origin in all of Sicily, giving us a pleasant wine of excellent workmanship.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727739322647,"sku":"20V90548","price":21.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-di-vittoria-floramundi-donnafugata-2020-304423_f02e9893-1d20-416f-9a7c-511afb73a072.png?v=1793218823"},{"product_id":"franciacorta-brut-nature-1701","title":"Franciacorta Brut Nature 1701","description":"\u003cp\u003eEl Franciacorta Brut Nature 1701 es un espumoso \u003cstrong\u003ecremoso, seco y seductor\u003c\/strong\u003e, método clásico obtenido de uvas cultivadas siguiendo los dictados de la biodinámica. Ya, porque la bodega 1701, que se encuentra en los precios de Cazzago San Martino, tiene un primado, es decir, que es la primera bodega en Franciacorta que se inspira en la biodinámica de Rudolf Steiner y los resultados son realmente sorprendentes o quizás solo la digna consecuencia de un trabajo serio y amoroso. Más de tres siglos de historia en Franciacorta, con un enfoque en el viñedo que prohíbe el uso de cualquier sustancia química o de síntesis, mientras que en la bodega se continúa con la fermentación espontánea de los vinos base y afinamientos sobre las lías también bastante largos. Originalidad expresiva y unicidad son pilares fundamentales sobre los que se basa la filosofía empresarial y en la copa los vinos hablan, ¡de hecho, cuentan!\u003c\/p\u003e\n\u003cp\u003eEl 1701 Brut Nature es un Método Clásico obtenido de un coupage compuesto principalmente de Chardonnay y un pequeño saldo de Pinot Nero, de viñas cultivadas en la zona de Franciacorta. Pocas hectáreas de viñedo, solo cuatro, que prevén selección y recolección manual de las uvas, con posterior despalillado y primera fermentación que ocurre espontáneamente en contenedores de acero, con pied de cuvée de levaduras indígenas. La segunda fermentación ocurre en botella, como es habitual en los métodos clásicos. El afinamiento dura\u003cstrong\u003e\u0026nbsp;30 meses sobre las lías\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEl Brut Nature 1701 se presenta en la copa con un vestido amarillo pajizo tenue y una burbuja extremadamente fina y persistente. Despliega, desde la primera olfacción, frescas y elegantes ráfagas de cáscara de cítrico, manzanilla, manzana golden y panadería francesa. Gran armonía y gradualidad expresiva, que se revelan también en el sabor. Un sorbo que \u003cstrong\u003eimpacta por definición\u003c\/strong\u003e y por la capacidad de ser al mismo tiempo cremoso y dotado de impulso. Burbuja transversal, que no debe faltar en la bodega.\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":44738584641815,"sku":"SAV90116","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-nature-170120251114105446_72901605-fc20-4b18-be4e-81bd0bb206ed.png?v=1775141466"},{"product_id":"anthilia-donnafugata-2022","title":"Anthilia Donnafugata 2022","description":"\u003cp\u003eDonnafugata's Anthilia is a wine that expresses a strong rootedness with the production territory. The label reproduces the name given by the ancient Romans to the town of Entella, located in south-western Sicily. It is a white wine with a fresh and fruity character, pleasantly simple and fragrant in its clear expressive immediacy. Its delicate perfumes and captivating aromas make it an ideal companion for informal occasions among friends. Thanks to its aromatic delicacy and finesse, it goes very well at the table with hors d'oeuvres, with seafood or vegetable-based first courses.\u003c\/p\u003e\r\n\u003cp\u003eThe white Anthilia is part of the range of classic wines from this important winery, which has contributed to the renaissance of Sicilian wine. Donnafugata was created by the Rallo family in the 1980s and today owns several estates in some of the most vocated areas of the island. It is a blend made with a majority percentage of Catarratto, supplemented by a small balance of native Sicilian and international grape varieties that have acclimatised very well to the island. The vineyards are located in the Contessa Entellina appellation area, in a sunny hilly zone at \u003cstrong\u003ean altitude between 200 and 400 metres above sea level\u003c\/strong\u003e. The climate is Mediterranean, mild and breezy, and the soils are predominantly clayey. The grapes are carefully selected before soft pressing and fermentation in steel vats at a controlled temperature of 15-16 °C. Before bottling, the wine is aged in steel for several months.\u003c\/p\u003e\r\n\u003cp\u003eDonnafugata's Anthilia wine is a classic white with a Mediterranean, \u003cstrong\u003esunny and marine profile\u003c\/strong\u003e, distinguished by a suave pleasantness of taste. It exalts above all the characteristics of Catarratto, an indigenous white grape variety widespread throughout the region, but which expresses itself best in the western part of the island. To the eye it has a beautiful, luminous straw yellow colour. Fine and delicate, it expresses floral aromas, hints of citrus peel, lime, aromas of green apple and white-fleshed fruit, enhanced by nuances of aromatic herbs from the Mediterranean maquis. Flowing and harmonious, it has a pleasantly fruity, ripe and rich palate, well balanced by a crisp vein of freshness.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":45763283616023,"sku":"22V07451","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/UK-_2884_29_8cdd27ea-35f5-4b5c-8fe7-fbc12946b0d1.png?v=1774541153"},{"product_id":"lambrusco-otello-200-ceci","title":"Lambrusco 'Otello 200' Ceci","description":"\u003cp\u003eEl Lambrusco \u0026ldquo;Otello 200\u0026rdquo; Ceci es una de las muchas piedras centenarias que esta histórica bodega de Torrile, a pocos km de Parma, presenta en su inmenso mosaico vinícola. Los Lambruscos pueden considerarse dignos representantes de una tierra y su gente: Emilia. Vinos \u003cstrong\u003eespumosos, frescos y de excelente compañía\u003c\/strong\u003e justo como Otello Ceci, quien en 1938 comenzó su aventura vitivinícola sirviendo el Lambrusco de su producción a los clientes de la osteria familiar.\u003c\/p\u003e\n\u003cp\u003eEl Ceci Lambrusco \u0026ldquo;Otello 200\u0026rdquo; está compuesto enteramente por la variedad Maestri, cuyo nombre parece originarse de la villa homónima, cerca del pueblo de San Pancrazio en la provincia de Parma. Este tipo de Lambrusco ha visto aumentar notablemente las hectáreas cultivadas en las últimas décadas - reemplazando cada vez más al \u0026ldquo;Marani\u0026rdquo; con menos cuerpo e impacto - cruzando las fronteras nacionales hasta ubicarse en Australia y Argentina. Una vez recolectadas las uvas, el trabajo en bodega procede siguiendo la metodología tradicional del Lambrusco, es decir, iniciando la segunda fermentación dentro de un autoclave, el llamado \u003cstrong\u003eMetodo Charmat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Otello 200\u0026rdquo; Lambrusco de las Cantine Ceci es inmediatamente reconocible al ser servido en la copa gracias a su elegante púrpura que termina en una \u003cstrong\u003eespuma cremosa y finísima\u003c\/strong\u003e. La fineza del geranio se une a la frescura y dulzura de los frutos del bosque, como frambuesas y moras, construyendo un cuadro aromático que invita a la degustación. Una vez en el paladar, \u0026ldquo;Otello 200\u0026rdquo; se abre expresando todo su calor con un ligero sorbo dulce que se atenúa delicadamente por una decidida frescura, una burbuja suave y una agradable salinidad. Lambrusco de gran compañía, esta interpretación de las Cantine Ceci es un vino adecuado para cualquier hora del día: desde el almuerzo hasta la cena, pasando por el aperitivo, en resumen, es un imprescindible para disfrutar sin demasiados adornos.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":46942567203095,"sku":"SAV94225","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-200-ceci20251015172440_8b80bfdf-caec-4e41-a738-defe3a517814.png?v=1765399787"},{"product_id":"lambrusco-nature-marcello-ariola","title":"Lambrusco Spumante Nature 'Marcello' Ariola","description":"\u003cp\u003eEl Lambrusco Nature \"Marcello\" Ariola es un espumoso refermentado naturalmente en botella, emblema de \u003cstrong\u003evitalidad y frescura emiliana\u003c\/strong\u003e, solar y cautivador. El método de refermentación es fiel a la tradición vinícola de la provincia de Parma. La bodega Ariola está situada en Langhirano, en la provincia de Parma. Los viñedos se encuentran en colinas que presentan altitudes comprendidas entre los 220 y los 300 metros sobre el nivel del mar y están definidas por suelos limosos-arcillosos. Todo esto garantiza una excelente exposición de las hileras, que saben dar una fruta de calidad. El gran cuidado en el viñedo es, de hecho, el secreto de la bodega y del Marcello Anture, así como la sabia combinación de tradición e innovación.\u003c\/p\u003e\n\u003cp\u003eEste Lambrusco Spumante Nature nace de una selección muy cuidadosa de uvas Lambrusco Maestri. El objetivo es mantener intacto el racimo y el grano individual, con el fin de preservar su contenido durante la prensado. El método de producción es el de \u003cstrong\u003erefermentación natural en botella\u003c\/strong\u003e, precedido por una vinificación del vinobase en acero.\u003c\/p\u003e\n\u003cp\u003eEl Lambrusco Marcello Nature presenta una hermosa espuma suave y corpulenta, que subyace a un color rojo rubí con reflejos violáceos. Su aroma es extremadamente agradable, marcado por una \u003cstrong\u003efragancia de frutas rojas\u003c\/strong\u003e, de rosa y de mosto. En boca regresa un bouquet de fresa y fruta roja, en un sorbo siempre \u003cstrong\u003eseco, sabroso y muy agradable\u003c\/strong\u003e. Una buena suavidad equilibra con armonía el picor de su carácter vivaz. Cierra con un final armónico y de buena persistencia. Se trata de un espumoso de Lambrusco inmediato y de fácil beber: un sorbo lleva a otro, exactamente como la convivialidad y la simpatía toda emiliana. Perfecto acompañamiento de un almuerzo a base de embutidos, cotechino y el ineludible gnocco fritto.\u003c\/p\u003e","brand":"Ariola","offers":[{"title":"Default Title","offer_id":47102887133463,"sku":"SAV06871","price":9.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-nature-marcello-ariola20251203160543_ea8a9fae-61ec-4071-9fa5-7fbbbf2749d3.png?v=1765399640"},{"product_id":"nero-d-avola-sherazade-donnafugata-2022","title":"Nero d'Avola 'Sherazade' Donnafugata 2022","description":"\u003cp\u003eEl Nero d\u0026rsquo;Avola \u0026ldquo;Sherazade\u0026rdquo; Donnafugata es un vino tinto siciliano que encarna bien el \u003cstrong\u003eespíritu mediterráneo\u003c\/strong\u003e de una de las realidades productivas más importantes de todo el sur de Italia. Un producto que es viva expresión del territorio, realizado a partir de una uva de baya roja entre las más típicas y representativas de la tradición vitivinícola de la isla, el Nero d\u0026rsquo;Avola. Este \u0026ldquo;Sherazade\u0026rdquo;, cuyo nombre proviene de una de las protagonistas de la colección de cuentos \u0026ldquo;Las mil y una noches\u0026rdquo; a la que Donnafugata dedica parte de sus etiquetas, impacta por el equilibrio perfecto que se encuentra entre nariz y olfato. Una botella que nos regala una \u003cstrong\u003ebebida fresca, genuina y despreocupada\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEl vino tinto \u0026ldquo;Sherazade\u0026rdquo; de la bodega Donnafugata nace de una cuidadosa selección de Nero d\u0026rsquo;Avola, variedad autóctona siciliana que se cultiva en viñedos situados en terrenos franco-arcillosos a una altura comprendida entre los 200 y 450 metros sobre el nivel del mar; tras la cosecha, la fermentación alcohólica se lleva a cabo \u003cstrong\u003een contenedores de acero\u003c\/strong\u003e, macerando durante 6-8 días y realizando también la maloláctica. Luego sigue el afinamiento, realizado en acero durante aproximadamente 4 meses, y el embotellado.\u003c\/p\u003e\n\u003cp\u003eEl \u0026ldquo;Sherazade\u0026rdquo; de Donnafugata es un Nero d\u0026rsquo;Avola que en la copa se manifiesta con un color rojo rubí luminoso, con algunos reflejos violáceos en el borde. La gama de aromas que se propaga en la nariz se centra en notas frutales de cereza y ciruela, alternadas con ligeros toques de especias dulces y minerales. En boca es de cuerpo, táctil, caracterizado por un sorbo fresco en \u003cstrong\u003eperfecta correspondencia gusto-olfativa\u003c\/strong\u003e y por un tanino aterciopelado. Es una etiqueta muy versátil desde el punto de vista gastronómico, que acompaña diferentes tipos de platos y recetas: ¡lo único importante es tener siempre una buena reserva!\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":47229137256727,"sku":"22V07449","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nero-davola-sherazade-donnafugata-2022_56541.jpg?v=1764082092"},{"product_id":"mamari-cantine-fina-2022","title":"Sauvignon 'Mamarì' Cantine Fina 2022","description":"\u003cp\u003eThe Sauvignon \"Mamarì\" from Cantine Fina is a Sicilian interpretation of this great French grape, which produces some of the world's most refined and elegant whites in the Loire Valley. Culturing at high altitudes helps preserve freshness and ensures a slow and intense maturation of the aromatic profile of the grapes, thanks to \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e between day and night. It is a young and immediate version of Sauvignon, vinified only in steel to highlight the typical varietal scents and aromas. It is a perfect white for seafood appetizers, fish tartare or carpaccio, sushi, and sashimi.\u003c\/p\u003e\r\n\u003cp\u003eThe Sauvignon \"Mamarì\" from the Sicilian winery Fina is a white wine produced in the highest area of the estate, where the vineyards reach about\u003cstrong\u003e 600 meters above sea level.\u003c\/strong\u003e The French grape has spread in Sicily, especially in the mid-nineties. Unlike the more versatile Chardonnay, few areas have proven suitable for hosting Sauvignon with good quality results. The Fina estate manages about fifty hectares in Contrada Bausa, north of Marsala. The vines are cultivated following the principles of organic farming, using only sulfur and copper to ensure a natural environment that is intact and rich in biodiversity. Since its inception, the winery has always aimed to produce quality wines, enhancing native varieties and historically adapted international grape varieties. In the cellar, winemaking practices are very respectful of the grapes' character, aiming to produce wines with an authentic taste and a typically territorial character.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Mamarì\" from Cantine Fina is produced with fermentation in steel tanks, followed by maturation\u003cstrong\u003e in steel tanks\u003c\/strong\u003e and refinement in the bottle for another 6 months. In the glass, it appears as a clear straw yellow colour. On the nose, it is characterized by floral scents, aromatic herbs, tomato leaf, vegetal nuances, and fruity aromas. The taste is aromatic, rich, and intense, with a juicy mid-palate featuring hints of ripe fruit and tropical fruit. The finish closes with a pleasantly fresh and sapid sensation.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":47324609675543,"sku":"22V94587","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-mamari-cantine-fina-2022_51614.jpg?v=1768498241"},{"product_id":"frappato-bell-assai-donnafugata-2022","title":"Frappato 'Bell'assai' Donnafugata 2022","description":"\u003cp\u003eFrappato \"Bell'assai\" is a Sicilian red wine characterised by a straightforward and refreshing sip and a bouquet of fragrant aromas on the nose, where floral notes play the leading role. A bottle that comes from a great Sicilian grape variety, Frappato, cultivated by Donnafugata in plots located near Vittoria, one of the four areas on the island where the winery's vineyards are concentrated. A label in which\u003cstrong\u003e lightness and drinkability\u003c\/strong\u003e go hand in hand, merging into a classic, round and harmonious structure.\u003c\/p\u003e\r\n\u003cp\u003eThis 'Bell'Assai' is a Frappato made from the Sicilian red grape variety carrying the same name. An indigenous variety that Donnafugata cultivates in the vineyards surrounding Acate, a small municipality located in south-eastern Sicily, on soils composed mainly of sand. The grapes, carefully selected during the harvest to ensure only the best berries, ferment alcoholically in steel, macerating on the skins for about 8-9 days. This is followed by ageing, which takes place \u003cstrong\u003ein steel for 4 months\u003c\/strong\u003e, at the end of which the wine is ready to be bottled and marketed.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Bell'Assai' wine is a Frappato characterised by a beautiful, luminous colour reminiscent of ruby red. The nose is neat and clean, presenting \u003cstrong\u003erefreshing notes of flowers\u003c\/strong\u003e and small red fruits. On the palate, it is light-bodied, drinkable and flowing, with a sip marked by a subtle tannic texture. An immediately comprehensible, straightforward red, which is a very good companion when you don't know what bottle to put on the table: it is in fact very versatile in the kitchen, and goes well with various preparations and recipes, including fish.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":47325129081111,"sku":"22V90197","price":25.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/frappato-bellassai-donnafugata-2022_55447.jpg?v=1764082072"},{"product_id":"lugana-ottella-2023","title":"Lugana Ottella 2023","description":"\u003cp\u003eOtella's Lugana is a territorial expression of great charm and personality, marked by a \u003cstrong\u003efine freshness and sapidity\u003c\/strong\u003e. Lugana is the undisputed protagonist of the territory south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and soils of clay and limestone sedimentations have proved perfect for growing white grapes. The area's main grape variety is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, giving fresh, fruity and mineral wines, capable of evolving over time toward tertiary notes that develop hints of hydrocarbons. Cantina Ottella has always worked to bring to the glass the typical characteristics of the grape, combined with the mineral notes of the soils, to create a Lugana of great typicity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Lugana Ottella come from the estate's vineyards cultivated in San Benedetto, on fine \u003cstrong\u003ewhite clays rich in limestone\u003c\/strong\u003e. After manual harvesting, the grapes undergo a soft pressing. The free-run must is started to ferment at a controlled temperature in stainless steel containers. The wine then rests on its fine lees for about 5 months, again in stainless steel, before being bottled and put on the market after a short aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eLugana presents itself in the glass with a brilliant straw yellow color. The olfactory profile seduces with refined citrus notes, riper aromas of tropical fruit, \u003cstrong\u003efloral and mineral sensations\u003c\/strong\u003e. The palate denotes good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated when young for its pleasant elegance, but also has excellent aging potential. Excellent pairings with fish dishes, soups or delicate white meats.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47985935319319,"sku":"23V91037","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-ottella-2023_59259_146eda6e-7e74-4362-8fdd-40982a3b3425.jpg?v=1764082204"},{"product_id":"sauvignon-vette-san-leonardo-2023","title":"Sauvignon 'Vette' Tenuta San Leonardo 2023","description":"\u003cp\u003eTenuta San Leonardo's Sauvignon 'Vette' is a white wine from Trentino that stands out for its \u003cstrong\u003ebrilliant freshness\u003c\/strong\u003e and distinct mineral tone. This historic winery has become one of Italy's leading interpreters of international grape varieties such as Carmenère, Cabernet Sauvignon and Merlot among the black grapes, and Riesling Renano and Sauvignon Blanc among the white grapes. The name 'Vette' is a reference to the imposing Alpine peaks that rise above the vineyards. \u003cbr\u003eTenuta San Leonardo Sauvignon 'Vette' is an expression of pure Sauvignon Blanc, a variety cultivated under a certified organic system in the cool climate of Trentino, characterised by significant temperature fluctuations between day and night. In the winery, the grapes are first subjected to a 12-hour \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e, followed by gentle pressing and alcoholic fermentation of the must in temperature-controlled stainless steel tanks for about 20 days. In the same type of wine vats, the subsequent 5-month maturation phase on the fine lees that precedes bottling and final marketing also takes place.\u003cbr\u003eTenuta San Leonardo's 'Vette' Sauvignon has a straw-yellow colour with greenish highlights. The aromatic descriptors on the nose are characteristic and intense, recalling sage, white peach, lychee, green pepper and boxwood. Dry and full-bodied on the palate, with lovely freshness and minerality and an \u003cstrong\u003eagile and elegant progression\u003c\/strong\u003e. A delightful Sauvignon Blanc from Trentino in its youth but also capable of holding its own a few years of further ageing in the cellar that will lead to greater softness and further expressive complexity.\u003c\/p\u003e","brand":"Tenuta San Leonardo","offers":[{"title":"Default Title","offer_id":48045841744151,"sku":"23V03266","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vette-san-leonardo.png?v=1764082227"},{"product_id":"fiano-zin-produttori-di-manduria-2023","title":"Fiano 'Zin' Produttori di Manduria 2023","description":"\u003cp\u003eEl Fiano \"Zin\" de la Cantina de los Productores de Manduria es un blanco fresco e intenso producido en Puglia con la variedad Fiano y un pequeño porcentaje de Minutolo, una variedad semi-aromática del territorio, que en los últimos años ha sido redescubierta y valorada por sus características peculiares. La vinificación solo en acero resalta la frescura cítrica del Fiano, su \u003cstrong\u003eperfil elegante, floral y afrutado\u003c\/strong\u003e, que se vuelve más suave y amplio gracias a las notas aromáticas del Minutolo. El sorbo resulta ser armonioso, placenteramente afrutado y equilibrado.\u003c\/p\u003e\n\u003cp\u003eEl vino \"Zin\" nos permite conocer también el alma blanquista de Puglia, una tierra famosa sobre todo por los grandes tintos de uvas Primitivo y Negroamaro. La Cantina Productores de Manduria, en sus más de 900 hectáreas de viñedo, también cultiva uvas de piel blanca históricamente presentes en el tavoliere, en particular el Fiano, que llegó de la vecina Campania, y el Minutolo, una variedad ligeramente aromática autóctona de Puglia. La edad de las vides es de aproximadamente 20 años y el sistema de cultivo más común es el de espaldera. La la presencia de muchas parcelas dislocadas en varias zonas, permite cada año elegir las mejores uvas y producir siempre vinos de calidad. La fermentación se realiza en tanques de acero a temperatura controlada de 18 °C y el vino madura \u003cstrong\u003edurante algunos meses en acero\u003c\/strong\u003e antes de ser embotellado, para conservar todas las características aromáticas de las uvas, sin la interferencia de la madera.\u003c\/p\u003e\n\u003cp\u003eEl blanco \"Zin\" de Productores de Manduria, gracias a la presencia del Minutolo, nos regala una versión de Fiano con particulares connotaciones territoriales, que lo convierten en un verdadero vino con carácter pugliese. En la copa se presenta de un brillante amarillo pálido con matices verdosos. En nariz se abre a delicados perfumes de azahar, espino blanco y flores blancas, aromas de cedro, fruta blanca, \u003cstrong\u003esuaves toques tropicales\u003c\/strong\u003e de fruta de la pasión y lichi, matices de hierbas aromáticas de la maquia mediterránea. El sorbo es tenso y de vibrante frescura, que se extiende hacia aromas frutales más armoniosos, ricos y amplios para cerrar luego con notas salinas.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":48061436133655,"sku":"23V91944","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-zin-produttori-di-manduria-2023_59585_58975206-68cc-49e1-b0be-b979ea0d8619.jpg?v=1764082235"},{"product_id":"kike-cantine-fina-2023","title":"'Kikè' Cantine Fina 2023","description":"\u003cp\u003eThe \"Kikè\" white wine is one of Cantine Fina's most famous and representative labels, born from the great idea of interpreting the potential of the western Sicilian territory to the full through the use of international grape varieties. In fact, it is an \u003cstrong\u003earomatic and Mediterranean interpretation\u003c\/strong\u003e of Gewürztraminer, enriched with a small percentage of Sauvignon, which has become the standard-bearer of the Marsala territory and the Natural Reserve of the Stagnone Islands, where the winery is based.\u003c\/p\u003e\r\n\u003cp\u003eCantine Fina's \"Kikè\" is born from an extraordinarily suitable and unique territory, characterised by sea breezes rich in saltiness and intense sun exposure. Here, the Gewürztraminer vines seem to have acclimatised at their best, giving rise to fruit marked by the typical primary aromas of the grape variety, with marine and hints of 'garrigue'. The production process, carried out using modern and environmentally sustainable technologies, with \u003cstrong\u003evinification and ageing in stainless steel\u003c\/strong\u003e, aims at the richest, most exuberant and complete expression of the typical aromatic bouquet that has made Traminer famous throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eFascinating, extrovert and tropical, the \"Kikè\" Cantine Fina wine enchants the senses from the very first approach, involving the taster in a rich, pleasant and immediate tasting experience. The bright, tending to golden colour with which it is presented in the glass evokes a warm, sun-drenched scenario in which the grapes have been able to ripen to the fullest, expressing themselves fully and without reticence. The bouquet is rich, lush and bursting, dominated by \u003cstrong\u003efruity and tropical nuances\u003c\/strong\u003e and hints of sweet, ripe citrus fruits, orange blossom and aromatic herbs. The influence of the Marsala terroir is made evident by a pleasant, subtle saline and almost briny counterpoint. The taste is consistent with the olfactory profile, revealing softness, depth, richness, savouriness and intense fruity aromas. In this way, the hieratic face of the Gewürztraminer has taken on the connotations of Sicily and flaunted a summery, Mediterranean expression, wearing the colours of the sea, the sun and the salt pans.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":48163963765015,"sku":"23V94583","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/kike-cantine-fina-2023_59956_bb88e2cc-42ff-4b89-a324-ba796dfb0788.jpg?v=1764082257"},{"product_id":"lugana-frati-ca-dei-frati-2023","title":"Lugana 'I Frati' Ca' dei Frati 2023","description":"\u003cp\u003eThe Lugana \"I Frati\" by Ca' dei Frati is the \u003cstrong\u003esymbol of this winery\u003c\/strong\u003e located near Lake Garda. A wine with two faces: it is appreciated a young for its freshness and simplicity, but it also expresses its best some years after bottling, when it reaches a perfect degree of maturity. With this expression, the famous winery wants to tell its story and its bond with local varieties. Thus \"I Frati\" is the \u003cstrong\u003emost representative image of the Lake\u003c\/strong\u003e, it is the pride of the house because Ca' dei Frati has succeeded in making one of the least famous grapes in Italy, with its strong territorial imprint, Turbiana, also known as Trebbiano di Lugana, known and appreciated worldwide.\u003c\/p\u003e\r\n\u003cp\u003eCa' dei Frati's Lugana \"I Frati\" derives from the terroir and the vines, which are up to 40 years old, planted in the lower Garda area, on limestone and clay soils caressed by an ideal microclimate. The cuvée derives from a careful selection of grapes from various plots that, once fermented in steel, and having undergone 80% malolactic fermentation, will be blended to give the final wine its characteristic identity; it is \u003cstrong\u003eaged for 6 months in steel\u003c\/strong\u003e with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Lugana Ca' dei Frati \"I Frati\" is a varietal white, straw yellow in colour. Pleasant and able to satisfy desires for immediate \u003cstrong\u003efreshness and lightness\u003c\/strong\u003e, but also the needs of those seeking an elegant white that can wait a few months in the cellar. As a young wine, it tickles the nose with fragrant floral aromas of white flowers and fruity hints of apple, plum and citrus framed in a mineral whiff. As time progresses, it is enriched with iodine hints, tertiary notes, spices and candied fruit. The palate is fresh, direct and fine, accompanied by a pleasant savoury note. Only evolution will bring out more mineral and balsamic sensations, highlighting a good structure and full, pleasant body. A malleable wine, but with great passion. To be spent on grilled lake fish with vegetable side dishes, on lightly seasoned fish soups or pizza margherita.\u003c\/p\u003e","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":48168469430551,"sku":"23V00423","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-i-frati-ca-dei-frati-202320251203135726.png?v=1764766841"},{"product_id":"mille-una-notte-donnafugata-2020","title":"Mille e una Notte Donnafugata 2020","description":"\u003cp\u003eDonnafugata's Mille e una Notte is a \u003cstrong\u003epersuasive and fascinating expression\u003c\/strong\u003e of one of the most important wineries in Italy. Defined by the winery itself as the \"flagship red\", it has been able to distinguish itself in the Sicilian wine scene by virtue of its constant level of quality, which has contributed not only to the achievement of numerous awards, but also to the promotion of a land extremely suitable for wine production.\u003c\/p\u003e\r\n\u003cp\u003eMille e una Notte was born from the dream of Giacomo and Gabriella, the founders of Donnafugata, to create a \u003cstrong\u003egreat Sicilian red wine\u003c\/strong\u003e, with the collaboration of Giacomo Tachis, the famous oenologist who had already created Italian wine monuments such as Sassicaia, Solaia and Tignanello. The idea is to enhance the native Sicilian grape par excellence, namely Nero d'Avola, and to combine it with international varieties such as Petit Verdot and Syrah that can enrich the wine with spicy and elegant nuances. Production follows traditional processes ranging from low yields per hectare to manual harvesting, which then involves careful selection of the best bunches. After fermentation, it is aged in new French oak barriques for 13-14 months.\u003c\/p\u003e\r\n\u003cp\u003eMille e una Notte presents itself in the glass with an impenetrable ruby red colour. Right from the first smell, it reveals all its richness, ranging from extremely territorial hints, such as plum and carob, to balsamic and spicy nuances. On the palate, it strikes with its caressing tactility, \u003cstrong\u003ea combination of softness and very fine tannins\u003c\/strong\u003e. Its very long persistence requires structured foods such as lamb loin, first courses with meat sauces and even fish stews. An icon of class and elegance, Mille e una Notte is the perfect companion for special evenings.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":48335900082455,"sku":"20V00250","price":75.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/mille-e-una-notte-donnafugata-2020_60309_11a8e2ca-aa16-4162-81c0-6008d32c5ed3.jpg?v=1788455443"},{"product_id":"cannonau-costera-argiolas-2022","title":"Cannonau 'Costera' Argiolas 2022","description":"\u003cp\u003eEl Cannonau \"Costera\" de Argiolas es la etiqueta que mejor representa la tradición sarda de los grandes tintos del territorio. Se elabora con la variedad emblemática de la isla, un biotipo de la variedad Garnacha o Grenache, ampliamente difundida también en España y en el sur de Francia, por su capacidad de resistir a \u003cstrong\u003eclimas cálidos, secos y muy ventilados\u003c\/strong\u003e. Gracias a una excelente madurez de las uvas, y a un afinamiento bien calibrado, el vino devuelve el encanto solar y mediterráneo de Cerdeña. Su carácter suave lo hace ideal para acompañar carne a la parrilla o caza a la brocheta.\u003c\/p\u003e\n\u003cp\u003e\"Costera\" es un Cannonau producido por Argiolas, una de las realidades más representativas del panorama del vino sardo. La bodega se encuentra cerca de Serdiana, en el interior montañoso del golfo de Cagliari. Creada a principios del '900, ha transmitido de generación en generación las mejores tradiciones del territorio y produce vinos de excelente nivel, con las variedades históricamente presentes en la isla. El vino se elabora con un porcentaje mayoritaria de Cannonau, completada por un saldo de Bovale y Carignano. Las uvas son el fruto de viñedos de la finca, cultivados en \u003cstrong\u003eterrenos de naturaleza calcárea-arcillosa\u003c\/strong\u003e con presencia de guijarros. La fermentación se realiza a una temperatura controlada de 28-30 \u0026deg;C con un período de maceración en las pieles de una docena de días. El vino madura luego durante 8 meses en tanques de cemento y durante 9 meses en barricas de roble francés de segundo uso, para evitar notas de madera demasiado acentuadas.\u003c\/p\u003e\n\u003cp\u003eEl tinto “Costera” de Argiolas es un Cannonau fresco y fragante, elaborado para ofrecer una botella capaz de proporcionar un placer inmediato al beber, simple y convivial. Es un tinto que pone en primer plano \u003cstrong\u003ela riqueza varietal de las uvas\u003c\/strong\u003e en la más clara pureza. En la copa se presenta de color rubí oscuro con matices color granate. El cuadro olfativo es intenso con aromas de cereza madura, arándano, grosella negra, ciruela roja, toques de especias delicadas, de mirto y de hierbas aromáticas de la maquis mediterráneo. Armonioso y envolvente, tiene taninos aterciopelados y una fruta madura y jugosa, que anticipa un final suave y afrutado.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":48831771607319,"sku":"22V90250","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-costera-argiolas-2022_61013_2f040a91-9758-4b07-8f06-829981e09434.jpg?v=1765402041"},{"product_id":"primitivo-sessantanni-san-marzano-2019","title":"Primitivo di Manduria 'Sessantanni' San Marzano 2019","description":"\u003cp\u003eThe Primitivo di Manduria “Sessantanni” is a \u003cstrong\u003eharmonious, intense red wine with rich and seductive aromas\u003c\/strong\u003e, enveloping the senses with soft notes of red fruit, hints of oriental spices, and woody memories. A wine that well expresses the warm and sensual character of the great reds from Puglia, born from a sunny Mediterranean climate, with generous and ripe grapes. The name of the grape variety indicates its early ripening, and DNA investigations have revealed that its origins are Dalmatian. It is, in fact, a variety known on the other side of the Adriatic by the ancient name of Tribidrag, identical to Crljenak Kaštelanski and Californian Zinfandel.\u003c\/p\u003e\n\u003cp\u003eThe “Sessantanni” is produced by Cantine San Marzano with a careful selection of the best grapes, sourced from \u003cstrong\u003eold vineyards\u003c\/strong\u003e cultivated in the countryside of the municipalities of San Marzano and Sava. Vines cultivated in the bush style on the typical red soils of the area, rich in iron oxides, which rest on calcareous and rocky substrates. The hot and dry climate tends to naturally limit yields, and the significant temperature fluctuations between day and night promote the development of particularly intense aromatic profiles. The grapes are hand-picked at a stage of slight over-ripening, with selection in the vineyard of the most beautiful and rich bunches. Fermentation occurs at a controlled temperature of 24-26 °C using indigenous yeasts selected in the vineyard. 80% of the mass remains in maceration on the skins for 18 days, and 20% continues maceration for 25 days, allowing for a deeper extraction. After racking, the Primitivo matures for 12 months in barrels of French and American oak.\u003c\/p\u003e\n\u003cp\u003eThe “Sessantanni” Primitivo di Manduria represents the qualitative peak of Cantina San Marzano and one of the most interesting expressions of this great Mediterranean grape variety. It is a red wine suitable for those who love breadth, structure, and a rich, almost opulent extraction, which translates into \u003cstrong\u003ewarm, soft, and enveloping sensations\u003c\/strong\u003e. In the glass, it has a very intense ruby color. The bouquet expresses mature aromas of red fruit, notes of jam, spicy hints, toasted nuances, and woodiness. On the palate, it has a dense body of aromas, with beautiful tertiary evolutions that amplify its complexity. The tannic texture is harmonious, the freshness is very balanced and the finish is of great persistence.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":49496521212183,"sku":"19V00507","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-sessantanni-san-marzano-2019-274249_257ee6f9-0b10-4334-bc9b-10cfa1d9aae0.png?v=1793193753"}],"url":"https:\/\/checkout.callmewine.es\/collections\/the-bottles-you-love.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}