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La cosecha manual permite preservar al máximo la calidad de las uvas, que una vez llegadas a la bodega sufren el proceso de espumantización según el método Charmat, durante el cual permanece sobre las lías durante al menos 30 días antes de ser embotellado. Durante este proceso desarrolla un \u003cstrong\u003eperlage ligero y persistente\u003c\/strong\u003e, y los aromas frescos de flores y frutas blancas, típicos de esta variedad,se integran perfectamente con la cremosidad y la suavidad que le confiere la permanencia sobre las lías.\u003c\/p\u003e\n\u003cp\u003eEl Dry Cartizze Bisol se presenta en la copa con un color amarillo brillante con matices casi dorados. Presenta intensos aromas de manzana verde, pera y durazno blanco con notas \u003cstrong\u003eflorales y cítricas\u003c\/strong\u003e. En boca es crujiente y fresco, pero caracterizado por una agradable cremosidad que lo hace perfectamente armónico, elegante y fácil de beber al mismo tiempo. Un Prosecco Superiore, ideal para un aperitivo de gran personalidad, pero que también puede acompañar toda la comida. Para disfrutar con platos de pescado crudo y cocido, verduras y mariscos, pero también con quesos frescos y preparaciones a base de carne blanca.\u003c\/p\u003e","brand":"Bisol","offers":[{"title":"Default Title","offer_id":43727548875031,"sku":"SAV92438","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cartizze-dry-bisol20251015172433.png?v=1777616843"},{"product_id":"franciacorta-saten-ca-de-pazzi","title":"Franciacorta Brut Saten Ca' de Pazzi","description":"\u003cp\u003eEl Franciacorta Satèn tiene su origen en el espíritu innovador y contemporáneo de Ca’ de Pazzi, una bodega muy joven que quiere ampliar los límites del espumoso lombardo captando la atención de un público joven cada vez más amplio. El perfil aromático es delicado, mientras que \u003cstrong\u003eel perlage en boca es vivaz\u003c\/strong\u003e, dando cuerpo a un Satèn original, rico en encanto, que no tiene dificultad en hacerse apreciar por todos los amantes de las burbujas. Una verdadera joya surgida de una realidad productiva recién nacida, para degustar y mantenerse al día sobre las novedades más interesantes del panorama vitivinícola italiano.\u003c\/p\u003e\n\u003cp\u003eEste Brut Satèn Franciacorta firmado por la bodega Ca’ de Pazzi nace del uso en pureza de una grandísima variedad internacional de uva blanca, el Chardonnay. Las uvas se vendimian rigurosamente a mano, y los racimos después de la vendimia se trasladan a los locales destinados a la vinificación. Aquí, después de las operaciones de despalillado, las bayas se prensan suavemente, y la primera fermentación, es decir, la alcohólica, se lleva a cabo en depósitos de acero \u003c\/p\u003etermoregulados. La refermentación se lleva a cabo luego en botella, siguiendo los principios de producción del Método Clásico, y el espumoso permanece madurando \u003cstrong\u003esobre sus propias lías durante un mínimo de 24 meses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEl Franciacorta Satèn Ca' de Pazzi se presenta a la vista con un color amarillo pálido, atravesado por una fila de burbujas en continua efervescencia, caracterizadas por una textura fina, nunca grosera. La nariz está llena de sensaciones sutiles, que interactúan entre sí destacando toques refrescantes donde son sobre todo los cítricos los que se perciben con mayor continuidad, cediendo luego el paso a matices de especias dulces. En boca es de cuerpo medio, con un sorbo suave y agradable, del cual emerge un \u003cstrong\u003egusto fresco\u003c\/strong\u003e, que incentiva la repetición de la bebida. Una etiqueta con la que la bodega Ca’ De Pazzi mezcla finura, brío y elegancia, en un 100% Chardonnay que hace que la hora del aperitivo sea una cita realmente ineludible!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549333783,"sku":"SAV92832","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-saten-ca-de-pazzi20251015172435_9f5a9c3e-4ae4-44d6-8f14-6838b6314f39.png?v=1766047638"},{"product_id":"cremant-d-alsace-brut-cuvee-prestige-aime-stentz","title":"Cremant d'Alsace Brut Cuvée Prestige Aimé Stentz","description":"\u003cp\u003eEl Cremant d\u0026rsquo;Alsace Brut Cuv\u0026eacute;ee Prestige de Aim\u0026eacute; Stentz es una combinación de Chardonnay, Pinot Bianco y Riesling capaz de ofrecer sorbos de gran frescura y fineza, como exige la mejor tradición alsaciana. Las tres variedades protagonistas hunden sus raíces en \u003cstrong\u003eterrenos aluviales de composición limosa\u003c\/strong\u003e. Un vino que, como todos los producidos por esta histórica bodega, se convierte en una orgullosa expresión de un terroir y de una tradición vitivinícola que distingue esta maravillosa región en el corazón de Europa.\u003c\/p\u003e\n\u003cp\u003eEl Brut Cuv\u0026eacute;e Prestige Cremant d\u0026rsquo;Alsace de Aim\u0026eacute; Stentz comienza su historia durante la vendimia que se realiza rigurosamente a mano, para poder llevar a cabo una profunda selección de los frutos y evitar daños en los racimos que llevarían a graves problemas durante la elaboración en la bodega. Aquí dentro, una vez transferidas las uvas de las tres variedades que componen el ensamblaje de este Cremant, se espera el inicio de la \u003cstrong\u003eprimera fermentación en tanques de acero\u003c\/strong\u003e seguida de una segunda en botella, como exige el proceso del Método Clásico. Concluye el proceso con un afinamiento de 18 meses sobre las lías dentro de la botella.\u003c\/p\u003e\n\u003cp\u003eAimé Stentz con el Cremant d’Alsace Brut Cuvée Prestige colorea la copa con un intenso amarillo pálido realzado por burbujas suaves y sutiles. Al acercarlo a la nariz, se es abrumado por la frescura de los aromas de pomelo y lima, redondeados por los clásicos \u003cstrong\u003earomas de pastelería y notas mantecosas\u003c\/strong\u003e. Una vez degustado, lo que impresiona es la vivacidad y el sorbo tenso que caracteriza este vino de sabor pleno y estructurado que parece no querer abandonar nunca nuestras papilas. 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Nos encontramos en la parte más al este del departamento de la Vallée de La Marne, una de las áreas más prestigiosas de la histórica región de las burbujas francesas, más precisamente cerca del pueblo de Venteuil, situado en la orilla norte del célebre río. Francois Potel lleva adelante una producción de tradición secular, iniciada en el lejano 1640, que hoy se confirma entre las más apreciadas de la zona gracias a un constante y elevado estándar cualitativo. Este \u003cem\u003eSans Année\u003c\/em\u003e es un ejemplo claro porque, además de ser producido con un estilo clásico que ve el ensamblaje de las mejores cuvée de las tres variedades locales más famosas, como Pinot Noir, Pinot Meunier y Chardonnay, resume de manera impecable el \u003cstrong\u003eestilo inconfundible de la bodega\u003c\/strong\u003e, basado en la expresividad territorial y en la búsqueda de la excelencia.\u003c\/p\u003e\n\u003cp\u003eEl Champagne \"Grande Reserve\" pertenece a la línea y delicado, compuesto por notas de cítricos, toques florales, aromas de corteza de pan y matices yesosos que evocan la tierra de origen. En boca se modula por una vibrante frescura mineral equilibrada por un \u003cstrong\u003eagradable dosificación azucarada\u003c\/strong\u003e que hace que el sorbo sea ágil, tenso y elegante. ¡Historia, tradición y territorio en un sorbo!\u003c\/p\u003e","brand":"Potel-Prieux","offers":[{"title":"Default Title","offer_id":43727554347287,"sku":"SAV95393","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-grande-reserve-potel-prieux20251203160453_4f283304-42e6-41f5-af03-11204ed890d8.png?v=1775654321"},{"product_id":"clos-saint-denis-grand-cru-domaine-stephane-magnien-2018","title":"Clos Saint-Denis Grand Cru Domaine Stephane Magnien 2018","description":"\u003cp\u003eClos Saint-Denis Grand Cru is one of the spearheads of Domaine Stephane Magnien, a true excellence of the famous Côte de Nuits territory. It is \u003cstrong\u003ea small, high-quality production\u003c\/strong\u003e of only 1,500 bottles a year, which are always highly sought after by the most discerning connoisseurs and refined collectors of the great wines of Burgundy. It is a label born from a maniacal care in the vineyard, followed by traditional and delicate vinification, A savoir-faire that gives a wine of extraordinary finesse and elegance. Because of its concentration and structure, it is a bottle to keep a few years in the cellar before tasting.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Stephane Magnien's Grand Cru Clos Saint-Denis is the fruit of a family estate that has been cultivating vines in the lands of Burgundy for several generations. The Pinot Noir grapes come from the historic Clos-Saint-Denis, where this old 32-acre parcel, \u003cstrong\u003eplanted in the early 1970s\u003c\/strong\u003e and characterized by limestone-rich soil, is cultivated. All work in the vineyard is done by hand with great care and attention, with the sole objective of obtaining a few bunches per plant, characterized by great aromatic concentration. Harvesting is done manually, with selection of the bunches in the vineyard, and fermentation takes place spontaneously, with indigenous yeasts and maceration on the skins for a few weeks. The wine rests for about a year in French oak tonneaux, with 35% new wood. Bottling takes place without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eClos Saint-Denis Grand Cru Domaine Stephane Magnien is a fine bottle, the child of a fine terroir, which allows you to appreciate a great Pinot Noir, \u003cstrong\u003emade with great craftsmanship\u003c\/strong\u003e. It presents itself with a beautiful bright ruby-red color. The bouquet, elegant and intense, gives away aromas of small red berries, delicately spiced hints of licorice root, medicinal herbs and noble woods. On the palate, the complex aromatic facet is supported by a tannic texture of remarkable finesse. The finish is very harmonious, with a balanced freshness and good flavor persistence.\u003c\/p\u003e","brand":"Domaine Stephane Magnien","offers":[{"title":"Default Title","offer_id":43727568666903,"sku":"18V96896","price":231.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/clos-saint-denis-grand-cru-domaine-stephane-magnien-2018_39227.jpg?v=1774539414"},{"product_id":"pauillac-cru-classe-chateau-lynch-bages-2010","title":"Pauillac 5eme Cru Classe Chateau Lynch Bages 2010","description":"\u003cp\u003eEl Pauillac 5eme Cru Classé de Château Lynch-Bages es un prestigioso tinto, que nace en una de las denominaciones más famosas del Médoc, siempre renombrada por \u003cstrong\u003ela elegancia y la extraordinaria longevidad\u003c\/strong\u003e de sus vinos, basados sobre todo en Cabernet Sauvignon. Las primeras huellas del domaine datan del siglo XVI, sin embargo, su historia comienza oficialmente en el siglo XVIII, cuando Thomas Lynch, de origen irlandés, se establece en Burdeos para comerciar en vinos. Así nace el primer núcleo del futuro Château. El nivel de los vinos producidos es tan elevado, que cuando en 1855 se procede a la clasificación de los vinos de Burdeos, se le otorga el título de 5eme Cru Classé. Hoy la familia Cazes gestiona la propiedad de manera impecable en el signo de la gran tradición. Los vinos han mantenido inalterada a lo largo del tiempo su calidad y siguen siendo hoy en día entre las mejores interpretaciones del área de Pauillac.\u003c\/p\u003e\n\u003cp\u003eEl tinto Pauillac 5eme Cru Classé nace en la ribera del estuario de la Gironda. La propiedad del Château Lynch-Bages cubre una superficie de aproximadamente 100 hectáreas, en una de las zonas más preciadas de todo el Médoc. En el campo se siguen los principios de una agricultura sostenible, con interfilas cubiertas de hierba y un uso de los tratamientos respetuoso con el medio ambiente. Los terrenos son de antigua origen aluvial, con \u003cstrong\u003eun alta porcentaje de gravas transportadas por la Garonne\u003c\/strong\u003e. El clima es templado suave, gracias a la presencia del estuario y del cercano océano Atlántico. Las viñas tienen una edad comprendida entre los 30 y 60 años y se cultivan con alta densidad de plantación y bajos rendimientos. El vino nace de un clásico ensamblaje mayoritario de Cabernet Sauvignon, completado por Merlot, Cabernet Franc y Petit Verdot. Al final de la vinificación, que se realiza de manera separada para las distintas variedades, se procede al envejecimiento durante 18 meses en barricas de roble francés, de las cuales un 75% son nuevas.\u003c\/p\u003e\u003cp\u003e5eme Cru Classé Château Lynch-Bages es un Pauillac que expresa perfectamente el encanto de los grandes vinos de este magnífico terroir del Médoc. 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Gracias a una materia prima de calidad absoluta y a un antiguo savoir-faire, fiel a las mejores tradiciones del territorio, sus vinos representan el rostro auténtico de un terroir de gran valor. Sus etiquetas permiten apreciar la personalidad elegante y refinada de los célebres tintos de Saint-Julien.\u003c\/p\u003e\n\u003cp\u003eEl \"Grand Vin de Leoville\" Saint-Julien de Château Léoville Las Cases nace en un terroir de características excepcionales, compuesto principalmente por las gravas del Cuaternario, que insisten sobre sustratos más profundos de arenas y guijarros o arcillas y guijarros. La cercanía del río mitiga el clima, evitando el peligro de heladas primaverales y permitiendo una perfecta maduración de las uvas. Los terrenos pobres limitan naturalmente los rendimientos y los pocos racimos alcanzan \u003cstrong\u003enotables concentraciones aromáticas\u003c\/strong\u003e. Las vides tienen una edad media de más de 50 años y están plantadas con una alta densidad de 8.600 plantas por hectárea, en un 80% con Cabernet Sauvignon, en un 9% con Merlot y en un 11% con Cabernet Franc. Al finalizar las operaciones de vendimia, las uvas de las diferentes variedades se vinifican por separado, con fermentación y larga maceración en las pieles. El afinamiento se lleva a cabo en barricas de roble francés, durante un período de 18-20 meses.\u003c\/p\u003e\n\u003cp\u003eEl Château Léoville Las Cases Saint-Julien \"Grand Vin de Leoville\" se produce con los mejores racimos, que provienen de las vides del antiguo Domaine de Léoville, situadas en la zona que va de Saint-Julien a Pauillac. Aquí siempre se cultivan uvas de calidad superior, en particular de Cabernet Sauvignon y Cabernet Franc. A la vista se presenta de color rojo rubí oscuro con reflejos luminosos. El cuadro olfativo está dominado por aromas de \u003cstrong\u003earándano, grosella negra, cereza madura, mora silvestre\u003c\/strong\u003e, suaves especias y matices de hierbas oficinales. 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The vineyards enjoy a favorable east-facing exposure and are rooted in \u003cstrong\u003esoils composed of clay-limestone marls\u003c\/strong\u003e, particularly suited to Pinot Noir, which expresses itself with extraordinary elegance and richness. Harvesting operations are carried out manually, with selection of the best bunches to be sent to vinification, which is done using only indigenous yeasts and with 20 percent of the bunches not destemmed. According to custom, the wine rests for 16 months in French oak barrels, 30% new, before being bottled without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Beaumonts\" Premier Cru Vosne-Romanée from Domaine Hudelot Noëllat is a version of Pinot Noir that stands out for its good structure and usual finesse, typical of all Côte d'Or reds. To the eye, it presents an intense ruby red color with luminous vermilion highlights. The olfactory picture offers a fascinating palette of scents, characterized by nuances of violets, aromas of red currant, morello cherry, raspberry, soft spices and hints of noble woods. The dense and evolved tannin is perfectly integrated with the \u003cstrong\u003eripeness of the fruit and elegant tertiary notes\u003c\/strong\u003e. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577383191,"sku":"18V96971","price":286.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-beaux-monts-hudelot-noellat-2018_37800_1dab5d5e-0ee7-4504-960d-6107fab16636.jpg?v=1765394694"},{"product_id":"nuits-st-georges-premier-cru-murgers-hudeolt-noellat-2018","title":"Nuits St. Georges Premier Cru 'Murgers' Hudelot Noellat 2018","description":"\u003cp\u003eThe Nuits-Saint-Georges Premier Cru \"Les Murgers,\" from Domaine Hudelot Noëllat, is an elegant and refined red, born in one of the 41 Climat classified as Premier Cru present in the communal territory of this important Appellation, which gives its name to the Côte de Nuits. The domaine has about 10 hectares of vineyards, divided into many \u003cstrong\u003eparcels of considerable value\u003c\/strong\u003e, particularly suited to the cultivation of Pinot Noir, which is the main variety in this area of the Côte d'Or. The cool climate, with good temperature ranges, and soils composed mainly of limestone, with the presence of clay, silt and pebbles, constitute an ideal habitat for high-quality viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Murgers\" is a Nuits-Saint-Georges from Domaine Hudelot Noëllat created to give voice to a parcel of particular value, so that its special characteristics can be enhanced and made known. The wine comes from a vineyard covering an area of just over half a hectare and is located in the Premier Cru Les Murgers, situated in the northern part of the Nuits-Saint-Georges municipal territory, almost on the border with Vosne-Romanée. The Climat is characterized by a sunny east-facing exposure and limestone-clay soils. The Pinot Noir vines are about 4\u003cstrong\u003e0 years old and are harvested by hand\u003c\/strong\u003e, with selection of the best bunches in the vineyard. Fermentation is carried out using only indigenous yeasts and with 20 percent of the grapes whole cluster. Before bottling, which takes place without clarification or filtration, the wine matures for about 16 months in French oak barrels, 30% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Murgers\" Premier Cru Nuits-Saint-Georges, made by Domaine Hudelot Noëllat, is a splendid version of Pinot Noir that perfectly represents the personality of this famous Climat. It is light and bright ruby red in color with light purple highlights. The nose expresses aromas of raspberry, currant, strawberry, hints of underbrush and delicate spices, enhanced by refined floral nuances. On the palate it's delicate, with a fine tannic texture and \u003cstrong\u003eharmoniously multifaceted aromas\u003c\/strong\u003e, leading towards a fresh and persistent finish. Already very pleasant to taste immediately, it has a good aging potential.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577547031,"sku":"18V96972","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-st-georges-premier-cru-murgers-hudelot-noellat-2018_37799_ac3aefdb-0754-4d58-b5d3-5435ca0d390f.jpg?v=1774539430"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003eEl Champagne Dosage Zero Blanc de Noirs de Remy Massin es una de las etiquetas más interesantes de la Maison, siempre comprometida a realizar cuvées capaces de interpretar y presentar de la mejor manera las características del territorio. En la región de la Côte des Bar, el Pinot Noir se expresa en niveles de excelencia absoluta, con \u003cstrong\u003evinos complejos, aromáticamente intensos y de buena estructura\u003c\/strong\u003e. El Champagne nace precisamente de una selección de las mejores partidas del domaine, ensambladas sin ningún dosaje azucarado, precisamente para poder apreciar el equilibrio de una copa placenteramente satisfactoria. Excelente para degustar durante toda la comida, incluso con carnes blancas.\u003c\/p\u003e\n\u003cp\u003eEl Blanc de Noirs Dosage Zero es un Champagne de Remy Massin que nace de una cuvée realizada con las mejores uvas de Pinot Noir. Los racimos son cuidadosamente seleccionados para garantizar \u003cstrong\u003eriqueza de aromas y perfecta madurez\u003c\/strong\u003e, de modo que puedan expresar vinos armoniosos incluso sin recurrir al dosaje azucarado. Al final de la cosecha, las uvas se prensan de manera muy suave, para extraer solo la primera fracción del mosto precioso. La vinificación se lleva a cabo en blanco, con fermentación en tanques de acero a temperatura controlada. Después de algunos meses de afinamiento, los vins clairs se ensamblan y la segunda fermentación se lleva a cabo en botella según el Método Champenois con una pausa sur lattes de 36 meses antes del dégorgement.\u003c\/p\u003e\n\u003cp\u003eEl Dosage Zero Blanc de Noirs de Remy Massin es un Champagne dedicado a los aficionados, que aprecian la \u003cstrong\u003epureza absoluta de los grandes Pinot Noir\u003c\/strong\u003e de la región de la Côte des Bar. Profundo, tenso y vertical, ofrece una experiencia gustativa única, que permite apreciar las características de un extraordinario terroir. En la copa se presenta de color amarillo claro brillante con intensos reflejos luminosos y un perlage de notable fineza, delicado y persistente. Elegante y austero, se abre al olfato con aromas de flores blancas, toques de cáscara de cítricos, aromas de fruta de pulpa blanca, manzana verde, durazno, toques de corteza de pan, matices mielados y ligeramente especiados. La entrada en el paladar es clara y sabrosa, con aromas complejos y un final de vibrante frescura.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"caracterizado por una nítida estela salina y una vivaz frescura.\u003c\/p\u003eexposición soleada orientada al sureste, que permite excelentes maduraciones. Al término de la cosecha, se procede a una \u003cstrong\u003evinificación con una breve maceración sobre las pieles,\u003c\/strong\u003e a la que sigue el despalillado y una prensado delicado. El mosto fermenta en cubas de acero inoxidable a temperatura controlada. El vino base se hace refermentar en botella sur-lies según el Método Ancestral, con la adición de solo mosto de uva, sin azúcares exógenos y sulfitos.caracterizado por una nítida estela salina y una vivaz frescura.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727586263319,"sku":"SAV97484","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-sulle-bucce-bulli20251203160458.png?v=1776089361"},{"product_id":"batard-montrachet-fontaine-gagnard-2019","title":"Batard-Montrachet Grand Cru Fontaine-Gagnard 2019","description":"\u003cp\u003eEl Bâtard-Montrachet Grand Cru del Domaine Fontaine-Gagnard es una de las etiquetas de mayor prestigio de esta espléndida realidad familiar, que desde hace varias generaciones cultiva viñas en uno de los terroirs más vocacionados del mundo para la producción de extraordinarios blancos a base de Chardonnay. La variedad se expresa en estos lugares con \u003cstrong\u003earomas elegantes y complejos, armoniosos y seductores\u003c\/strong\u003e, proponiendo vinos de notable persistencia y longevidad. La zona de Montrachet se encuentra entre Mersault y Santenay, en el corazón de la Côte de Beaune y alberga cuatro Grand Cru, entre los más famosos de Borgoña: Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet y Criots-Bâtard-Montrachet. Los viñedos se encuentran a una altitud comprendida entre 250 y 290 metros y los terrenos están compuestos de caliza compacta, rica en piedras y atravesada por vetas de margas arcillosas.\u003c\/p\u003e\n\u003cp\u003eEl Chardonnay Bâtard-Montrachet Grand Cru nace en una finca creada en 1985 por una familia de viticultores de la Côte de Beaune. Hoy en día, el Domaine Fontaine-Gagnard gestiona 12 hectáreas de viñedos, situados principalmente en el territorio municipal de Chassagne-Montrachet, con algunas parcelas cultivadas en Volnay y Pommard. La filosofía de la bodega se basa en un antiguo savoir-faire \u003cstrong\u003einspirado en un cultivo realizado en armonía con el contexto natural.\u003c\/strong\u003e Los trabajos en la viña se realizan manualmente, según los principios de una agricultura sostenible. Las uvas provienen de 3 parcelas con exposición sureste y suroeste, situadas en suelos de matriz calcárea, con presencia de limo y arcillas, particularmente adecuadas para el Chardonnay. Los racimos se prensan de manera muy suave, para extraer solo el mosto flor. Las vinificaciones siguen las costumbres, con fermentaciones con levaduras indígenas. El vino madura de 12 a 18 meses en barricas de roble francés, con un porcentaje de madera nueva del 30-40%.\u003c\/p\u003e\n\u003cp\u003eEl blanco Bâtard-Montrachet Grand Cru Fontaine-Gagnard es un gran Chardonnay en pureza, que expresa toda la \u003cstrong\u003eelegancia y la refinada fineza típica de un extraordinario terroir\u003c\/strong\u003e. En la copa se presenta de color amarillo claro con brillantes y luminosos reflejos dorados. El perfil olfativo es intenso y complejo, con perfumes de flores blancas, fragancias de cáscara de cítricos, aromas de fruta amarilla madura, piña, suavidades mieladas, toques de repostería, almendra y fruta seca. El sorbo es largo y persistente, con aromas ricos y profundos, que anticipan un final armonioso y caracterizado por una agradable frescura mineral. ¡Un fuera de serie!\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727589277975,"sku":"19V97558","price":385.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/batard-montrachet-grand-cru-fontaine-gagnard-2019_38169.jpg?v=1758095629"},{"product_id":"primitivo-bacca-luccarelli-farnese-2019","title":"Primitivo di Manduria 'Il Bacca' Luccarelli-Farnese 2019","description":"\u003cp\u003eFarnese-Luccarelli's Primitivo di Manduria 'Il Bacca' comes from the beautiful land of Puglia, a land of wines with authentic flavours. Luccarelli winery is part of the Farnese Group, an important wine-growing and wine-producing company with several locations throughout the country. Luccarelli is based in Manduria, where primitivo was born and can unfold its most authentic characteristics. The goal that is pursued on a daily basis is the \u003cstrong\u003emaniacal care of every single detail\u003c\/strong\u003e: every phase of the growth and development of the grapes is followed step by step from the early hours of the morning, where the expert oenologists take care of every step of the work in the cellar, to guarantee a final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' grow in a Mediterranean climate, characterised by unlimited amounts of sunshine and mild temperatures in both summer and winter, thanks to sea breezes from both the Ionian and Adriatic Seas. The soil is composed of red clay, minerals and iron that give the characteristic set of flavours typical of Primitivo.\u003cstrong\u003e Intervention in the vineyard is kept to a minimum\u003c\/strong\u003e, wanting to abolish any use of synthetic chemicals and pesticides, thus favouring a cyclic development of the vines. Harvesting is conducted manually at first light towards the end of September. In the cellar, the grapes are destemmed and gently crushed; this is followed by a short maceration on the skins for about 12 days with periodic add-ons. Malolactic fermentation is in steel, followed by 12 months of ageing in first and second passage barriques.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Farnese-Luccarelli's Primitivo di Manduria 'Il Bacca' is an intense ruby red with bright purple hues; the bouquet of aromas is reminiscent of \u003cstrong\u003eripe cherries and sour cherries\u003c\/strong\u003e, blackberries and slightly spicy hints such as tobacco and peppermint. The palate is sweetly spicy, elegant and enveloping with a final aftertaste of coffee and bitter cocoa. In pairing it is recommended with traditional red meat dishes; also interesting with game and aged sheep's cheese. Perfect to accompany important celebrations and anniversaries, savouring the most authentic flavours of the Apulian land, thanks to the synergic and painstaking work of wine connoisseurs.\u003c\/p\u003e","brand":"Farnese - Luccarelli","offers":[{"title":"Default Title","offer_id":43727596519703,"sku":"19V01320","price":39.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-il-bacca-luccarelli-farnese-2019_48732_136201fe-8f0f-42e3-97b7-cb3b83ef8783.jpg?v=1765395805"},{"product_id":"amarone-tedeschi-2018","title":"Amarone 'Marne 180' Tedeschi 2018","description":"\u003cp\u003eTedeschi's Amarone della Valpolicella 'Marne 180' is a red wine that perfectly reflects the robust,\u003cstrong\u003e full-bodied traits\u003c\/strong\u003e of the appellation, due in part to the drying process of the grapes and in part to the long ageing in oak barrels. The name 'Marne 180' is a reference to the type of soils where the vineyards destined for this label are planted, consisting precisely of marl, and their south-west to south-east exposure expressed in 180°. It is a blend of grapes from various plots distributed over the hills of Valpolicella, conceived by seeking a balance between the characteristics of each vineyard. \u003cbr\u003eTedeschi Amarone della Valpolicella 'Marne 180' is produced from a blend of Corvina Veronese (35%), Corvinone (35%) and Rondinella (20%), to which is added 10% of the Rossignola, Oseleta, Negrara and Dindarella vines. The vineyards are diverse and consist mainly of marl, red clay and limestone, with plenty of skeleton. Following the harvest, the bunches of grapes are dried in the \u003cstrong\u003edrying loft for 4 months\u003c\/strong\u003e, after which they are softly pressed and the alcoholic fermentation is carried out at a controlled temperature, accompanied by 40-60 days of maceration on the skins. The mass is then transferred to Slavonian oak barrels for ageing for 30 months, followed by a further 6 months of bottle ageing before final marketing. \u003cbr\u003eTedeschi's 'Marne 180' Amarone della Valpolicella has an intense and consistent ruby red colour. Vivid and heady aromas of blueberry, currant, cherry jam, mint, chocolate and vanilla emerge from the glass. \u003cstrong\u003eSoft and enveloping\u003c\/strong\u003e on the palate, with a robust structure, excellent freshness and velvety tannic texture.\u003c\/p\u003e","brand":"Tedeschi","offers":[{"title":"Default Title","offer_id":43727602811159,"sku":"18V00902","price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37419.jpg?v=1765396293"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. 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Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"barolo-bussia-colonnello-aldo-conterno-2017","title":"Barolo Bussia 'Colonnello' Aldo Conterno 2017","description":"\u003cp\u003eThe celebrated Langhe winery Poderi Aldo Conterno presents its Barolo Bussia 'Colonnello', an austere and lordly expression of one of the most important cru in Monforte d'Alba. The Colonnello vineyard represents one of the three crus cultivated by the estate, all located within the Menzione Geografica Aggiuntiva of Bussia in Monforte d'Alba. It seems that the appellation 'Colonnello' derives from a legend according to which a \u003cstrong\u003ecolonel of Napoleon's troops\u003c\/strong\u003e, who had retired from service after years of battles, began making wine in this very land, fascinated by the enchanting landscape.\u003cbr\u003ePoderi Aldo Conterno's Barolo Bussia 'Colonnello' originates only from Nebbiolo grapes, of the sub-varieties Michet and Lampia, grown in the Colonnello vineyard in Bussia on clayey-calcareous soil, rich in calcium carbonate and iron. The vines have an average age of 40-45 years and are located between 350 and 400 metres above sea level. Once the grapes have reached the perfect degree of ripeness, they are harvested by hand and carefully selected. They are then mellowed in stainless steel tanks for the alcoholic fermentation associated with approximately one month of contact between the must and the skins. Once the fermentation and maceration process is complete, the mass is racked several times before being transferred into large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e where it remains to age for a good 30 months before bottling. \u003cbr\u003ePoderi Aldo Conterno Barolo Bussia 'Colonnello' expresses a \u003cstrong\u003eluminous garnet red colour\u003c\/strong\u003e. The olfactory panorama is complex, varied and elegant, described by scents of red fruits, plum, powder, balsamic herbs and liquorice, supported by hints of iron minerals and deep notes of leather and tobacco. The sip, warm and robust, reveals juicy freshness and intense tannic texture, with an irresistibly persistent, spicy finish.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":43727607955735,"sku":"17V07326","price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-colonnello-aldo-conterno-2017_38669_7c6b504e-36e5-40bc-b838-3733bd8f2252.jpg?v=1765396642"},{"product_id":"cannonau-costera-argiolas-2020","title":"Cannonau 'Costera' Argiolas 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eArgiolas' 'Costera' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esincere and satisfying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e expression of Sardinia's most famous red grape variety, the Cannonau. It is an everyday wine that does not renounce charm and complexity. Perfect knowledge of the terroir, combined with environmental sustainability and excellent winemaking practices, results in bottles of the highest quality standards.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCostera' comes from a selection of Cannonau vines on limestone-clay soils. After an initial fermentation at a controlled temperature and malolactic fermentation in vitrified vats, it matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for 8-10 months and ends with a short period in the bottle. The Mediterranean and extremely generous climate of Sardinia results in a red wine that fully reflects the warmth and strength of its land.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Cannonau 'Costera', as soon as it is poured into the glass, shows its ruby colour with garnet hues. The nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea faithful portrayal of its place of origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, contrasts a vinous and jovial aspect of cherry and red fruit with a more serious and complex one that recalls vanilla and toasted notes. A compact and soft, extremely flowing palate that captivates by virtue of a seductive \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etactility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It satisfies when paired with richly seasoned first courses or with territorial products such as mature Pecorino cheese and grilled meats. Territory speaks in a glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":43727609856279,"sku":"20V90250","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-costera-argiolas-2020_38305_c3fee527-58aa-41a1-880c-4b0563ab26c6.jpg?v=1765396766"},{"product_id":"primitivo-anniversario-62-san-marzano-2018","title":"Primitivo di Manduria Riserva 'Anniversario 62' San Marzano 2018","description":"\u003cp\u003eThe Primitivo di Manduria Riserva \"Anniversario 62\" by Cantine San Marzano is a full-bodied and enveloping red wine, born from a lively Puglian winery that represents the territory. The vineyards of Cantine San Marzano are located on soils consisting of \u003cstrong\u003eresidual red earth\u003c\/strong\u003e, rich in iron oxides, with a limestone substrate and rare rocky outcrops. The high temperatures, low rainfall, and high temperature range determine the high quality of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to the Primitivo di Manduria DOP Riserva \"Anniversario 62\" are manually harvested in the second half of September, when they are fully mature. The grapes are crushed and destemmed and left to macerate at a low temperature for 24-48 hours. This is followed by thermo-controlled maceration and alcoholic fermentation with indigenous yeasts for about 10 days. The \u003cstrong\u003e18-month aging in oak barrels\u003c\/strong\u003e softens the wine and gives it great structure, making it long-lasting.\u003c\/p\u003e\r\n\u003cp\u003eThe Riserva \"Anniversario 62\" Cantine San Marzano is characterized by elegance and complexity, starting from a very intense ruby red color and an organoleptic variety that includes hints of plums, cherry jam, tobacco, and spices on a pleasantly fruity background. On the palate, it is \u003cstrong\u003ewarm, soft, rich in noble tannins\u003c\/strong\u003e, with a long finish that reveals notes of cocoa, coffee, and vanilla. \"Anniversario 62\" by Cantine San Marzano is a fine red wine to pair with meat and game but also surprising as a meditation wine for unforgettable sensations.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727618539799,"sku":"18V05974","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-riserva-anniversario-62-san-marzano-2018_38896.jpg?v=1774539643"},{"product_id":"rosato-aka-produttori-di-manduria-2021","title":"Primitivo Rosato 'Aka' Produttori di Manduria 2021","description":"\u003cp\u003eThe \"Aka\" Rosé from the Produttori di Manduria is produced using 100% Primitivo grapes, vinified in a rosé style. It is a classic wine from the Apulian tradition, which has always been oriented towards producing rosés with good structure and aromatic intensity, pairing well with many dishes from the local cuisine. On the nose, it expresses the fragrant fruity aromas of small red berries and apples. \u003cstrong\u003eThe palate is rich and satisfying, with ripe and harmonious fruit\u003c\/strong\u003e, well balanced by a finish of good freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" rosé is a wine that fits perfectly among the labels of the Produttori di Manduria, which best represents the region's winemaking traditions. The winery is a lively production reality composed of over 400 members, managing 900 hectares of vineyards, with over half dedicated to Primitivo. The age of the vines ranges from 20 to 40 years, and the most common training system in the older vineyards is the traditional bush vine, while in the younger plantings, trellising is often used. The presence of many parcels allows for the selection of the best grapes each year, ensuring the production of quality wines. The grapes for the rosé come from the Manduria area, and the vineyards are cultivated at an altitude ranging from 60 to 120 meters above sea level on soils of medium texture with a calcareous-tuffaceous matrix. Harvest takes place towards the end of August, and fermentation occurs in stainless steel tanks at a controlled temperature with a 12-hour skin contact. The wine is aged in \u003cstrong\u003estainless steel tanks for about three months\u003c\/strong\u003e before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" wine from the Produttori di Manduria is a classic Apulian rosé with a gastronomic vocation characterized by a good body and \u003cstrong\u003epleasant gustatory richness\u003c\/strong\u003e, effectively expressing the characteristics of the generous Primitivo grape. In the glass, it has a bright coral-pink colour. On the nose, it is intense, with fragrant aromas of wild strawberries, raspberries, small forest fruits, and red apples. It has a good structure on the palate, being warm and harmonious, with soft and engaging fruit, well balanced by freshness. The finish is of good persistence.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727619817751,"sku":"21V91945","price":13.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-rosato-aka-produttori-di-manduria-2021_39042_688a4c05-9e67-44a0-b228-f26529272dee.jpg?v=1765397091"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"gewurztraminer-endrizzi-2021","title":"Gewurztraminer Endrizzi 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe Gewurztraminer of the Endrizzi winery is an \u003cstrong\u003earomatic, intense and enveloping\u003c\/strong\u003e white wine produced in the area of Masetto, in San Michele all'Adige in the province of Trento, from one of the oldest wineries in Trentino. It is made from 100% Gewurztraminer grapes, also known as Traminer Aromatico, from the Masetto and Maso Kinderleit vineyards. The vineyards are cultivated with guyot on hills with porphyry and carbonate soils characterized by significant temperature differences between day and night. The winery, family-run for four generations, is now managed by Paolo Endrici and his wife Christine, architect of German origin who designed the new areas of the winery with great attention to the landscape and to the environmental sustainability.\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"1\"\u003eEndrizzi's Gewurztraminer is produced from grapes harvested by hand, exclusively at the time of their full phenolic maturation, in order to increase the aromatic component. Taken to the cellar, the bunches are pressed and the must obtained is macerated for a few hours in steel tanks, before the actual fermentation takes place. At the end of the process the skins are discarded and the must carries out the alcoholic fermentation in stainless steel containers at a controlled temperature. The wine is then racked and aged in stainless steel \u003cstrong\u003eon its lees for some months\u003c\/strong\u003e with frequent batonnage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEndrizzi’s Gewurztraminer has an intense straw yellow color with golden hues, making it very elegant and attractive. To the nose it's intensely aromatic with scents of tropical fruit reminiscent of litchi and floral notes of rose, spicy hints, including pepper and cloves and nuances of wild herbs. The mouthfeel is soft, enveloping and full-bodied. The finish is \u003cstrong\u003elong, persistent\u003c\/strong\u003e and slightly almondy. A beautiful, persuasive and feminine expression.\u003c\/p\u003e","brand":"Endrizzi","offers":[{"title":"Default Title","offer_id":43727626010903,"sku":"21V91830","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-endrizzi-2021_39603.jpg?v=1765397362"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"barbaresco-bruno-rocca-2019","title":"Barbaresco Bruno Rocca 2019","description":"\u003cp\u003eThe Barbaresco from the important family-run winery Bruno Rocca is a \u003cstrong\u003ebalanced and structured label\u003c\/strong\u003e, qualities that also make this wine suitable to be enjoyed in its youth, although it is capable of sustaining many years of bottle ageing. The style of the Rocca family is aimed at respect for tradition and is guided by values such as passion and knowledge of the land, recognising the vineyard as the fundamental ingredient of a great wine. This gives rise to authentic expressions of terroir that with their elegance and breadth have managed to win over fans and national and international wine critics.\u003cbr\u003eBruno Rocca Barbaresco is a 100% Nebbiolo from vineyards rooted in clay and limestone soils, also characterised by the presence of \u003cstrong\u003etuff and sandy veins.\u003c\/strong\u003e The manual harvest and initial selection of the bunches in the vineyard is followed by a second sorting in the cellar, with the grapes then placed in stainless steel tanks for spontaneous alcoholic fermentation, accompanied by 20-25 days of maceration on the skins. Once the fermentation process is complete, the liquid is decanted into oak barrels where malolactic fermentation takes place spontaneously and the wine is aged for about 12 months before bottling and further resting in glass.\u003cbr\u003eThe colour of Bruno Rocca's Barbaresco is an intense and brilliant garnet red. A complex and refined olfactory range, evoking scents of black fruits such as blackberry, plum and black cherry, with a finish reminiscent of spices, tobacco and dried flowers. In the mouth it is warm and enveloping, fresh and elegant, with a \u003cstrong\u003epleasant tannic texture\u003c\/strong\u003e that guides the beautifully persistent finish. This Barbaresco is a natural companion for main courses of red meats or game, such as stews or roasts with a brown base.\u003c\/p\u003e","brand":"Rocca Bruno","offers":[{"title":"Default Title","offer_id":43727655174423,"sku":"19V05602","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-bruno-rocca-2019_41043.jpg?v=1765398376"},{"product_id":"zibibbo-taif-cantine-fina-2021","title":"Zibibbo Secco 'Taif' Cantine Fina 2021","description":"\u003cp\u003eCantine Fina's Zibibbo Secco 'Taif' is a slightly aromatic white wine with a \u003cstrong\u003efresh, savoury profile\u003c\/strong\u003e, produced in the hinterland north of Marsala. It is made from Moscato d'Alessandria or Zibibbo grapes, which are usually dried and then vinified to make sweet wines, but these varieties are also proving to be very well suited to dry vinification to produce fragrant, fresh and fruity wines that are very pleasant to drink. The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and sapidity typical of the Marsala terroir. It is a well-balanced and expressive wine that goes very well with shellfish hors d'oeuvres, fish starters and first courses of seafood cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\"Taif\" Zibibbo Secco was born in the splendid territory of Contrada Bausa, where Cantine Fina is based. This is a family-run business that has had the merit of recovering an ancient \u003cem\u003ebaglio, \u003c\/em\u003ea Sicilian estate, giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the local salt pans and the Natural Reserve of the Stagnone Islands. In little more than a decade, it has established itself as one of the most interesting wineries in western Sicily, thanks in part to the efforts to enhance the area's historical varieties production, to which some international vines have been added, which have adapted well to the area. The climate, warm and Mediterranean, is always mitigated by the iodine and saline breezes of the sea, which contribute to creating a unique habitat. The vineyards are managed under organic farming methods, in harmony with an unspoilt coastal environment and in keeping with the desire to produce genuine wines with the \u003cstrong\u003eauthentic fragrance and taste of the land of Sicily\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Zibibbo Secco \"Taif\" Cantine Fina is one of the symbols of the winery. It is produced from the white grape variety that has always been present on the western tip of the island. The choice of delicate dry vinification enhances its aromatic side, combined with an unmistakable and distinctive marine character. The vines are cultivated on hillsides, at an altitude of approximately 300 metres above sea level. Fermentation takes place in steel tanks. Before bottling, the wine \u003cstrong\u003ematures in steel for several months\u003c\/strong\u003e. In the glass it is a luminous straw yellow with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit. On the palate, it has a warm, soft entry, with an enveloping fruitiness that stretches harmoniously towards a savoury, fresh finish, giving the sip a perfect balance.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":43727655600407,"sku":"21V94586","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-taif-cantine-fina-2021_41074_5fb2479a-3cb4-41e6-b39a-337d917b9563.jpg?v=1765398406"},{"product_id":"sangiovese-superiore-primo-segno-villa-venti-2019","title":"Sangiovese di Romagna Superiore 'Primo Segno' Villa Venti 2019","description":"\u003cp\u003eVilla Venti's Sangiovese di Romagna Superiore \"Primo Segno\" is a wine \u003cstrong\u003eimbued with determination\u003c\/strong\u003e, commitment and perseverance. Characteristics that animate the work of the two partners who own the winery. The goal of making recognizable the mineral background of the soils that have been deemed most suitable for vines and found in this \"Primo Segno\".\u003c\/p\u003e\r\n\u003cp\u003eThe bush-trained Sangiovese vines are rooted on a hilly soil type, with the presence of red sands and clays, at an altitude of 200 meters. Organic cultivation is the result of the sincerity that has moved the two producing partners to try to make the environment in which their children live better. Work in the winery is as least interventionist as possible to ensure the perfect integrity of the fruit. Spontaneous fermentation takes place \u003cstrong\u003ein steel vats\u003c\/strong\u003e, where the grapes are conveyed and the wine then continues its aging period for a few months.\u003c\/p\u003e\r\n\u003cp\u003eSangiovese di Romagna Superiore \"Primo Segno\" is bright ruby red in color. The nose is intense and notes reminiscent of small red fruits and cherries, sensations of herbs and violets are noticeable. This Sangiovese plays a lot on elegance and drinkable characteristics, very pleasant, especially in company. The palate is \u003cstrong\u003efresh, straight, crisp\u003c\/strong\u003e, with vibrant tannins and a long finish with some mineral notes. In a word: dynamic!\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":43727669494039,"sku":"19V06349","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-primo-segno-villa-venti-2019_41543.jpg?v=1762945638"},{"product_id":"valpolicella-ripasso-bertani-2020","title":"Valpolicella Ripasso Bertani 2020","description":"\u003cp\u003eValpolicella Ripasso from the historic Bertani winery is a red wine from the area of Verona, made from the indigenous Corvina grape variety and a small addition of Merlot and Rondinella. Among the Valpolicella wines, it has the most recent origin, really it is Amarone's little brother. A Ripasso is produced using a vinification technique that involves a technique of the same name, 'ripasso' which means \"a further passage\". The wine matures on the marc of Amarone and acquires \u003cstrong\u003ebody, structure and aromatic complexity\u003c\/strong\u003e. It is a soft and enveloping red wine, excellent with roasts or grilled meats.\u003c\/p\u003e\r\n\u003cp\u003eValpolicella Ripasso wine is produced on the Bertani estate, which stretches across the magnificent hilly territory to the northwest of the city of Verona. The Bertani winery is faithful to a \u003cstrong\u003estyle linked to tradition and the typicality of the territory\u003c\/strong\u003e of the wines, without easy concessions to international tastes. The Corvina, Rondinella and Merlot vineyards are located in Valpantena and the Valpolicella Classica area on soils consisting of calcareous marl and are managed using the Guyot method, with a planting density of around 5000 vines per hectare. Harvesting is carried out manually towards the end of September and after pressing, the grapes are sent to fermentation in stainless steel vats at a controlled temperature of 20-22 °C, with maceration on the skins lasting about two weeks. In March, the wine undergoes the 'ripasso' phase, a second fermentation on the Amarone marc. Before bottling, the wine matures for 9 months in 50 hectolitre French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eBertani's Ripasso is a wine that quickly conquers the palate of wine lovers, thanks to the intensity of its aromas, its pleasantness to drink and the perfect balance between rich aromas and freshness. It is a sort of synthesis between Valpolicella Classico wine and Amarone. In the glass, it has a rather dark red-purple colour with youthful violet reflections. To the nose aromas of ripe red fruit, small dark berry fruits and light sweet spices are predominant. To the palate it is \u003cstrong\u003eharmonious and soft\u003c\/strong\u003e, with a rich and persistent centre of mouth. The finish is savoury and refreshing.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":43727699837207,"sku":"20V93167","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-bertani-2020_41713_e84b491c-6a3d-4279-8110-1173734ced97.jpg?v=1765399055"},{"product_id":"tocai-friulano-ronco-delle-cime-venica-2021","title":"Friulano 'Ronco delle Cime' Venica 2021","description":"\u003cp\u003eEl Friulano “Ronco delle Cime” de Venica \u0026amp; Venica es una expresión perfecta de uno de los blancos más apreciados del territorio. Se produce con la variedad Sauvignonasse, introducida en las tierras del triveneto a finales del siglo XIX. Abandonada en el área original de Burdeos, ha encontrado a lo largo de la frontera con Eslovenia su tierra de elección, tanto que se ha convertido en uno de los símbolos, primero con el nombre de Tocai y desde 2008 con el de Friulano. La etiqueta Ronco delle Cime nació en 1999 para resaltar un \u003cstrong\u003eviñedo particularmente vocado\u003c\/strong\u003e, que aún hoy produce un vino de notable intensidad aromática y equilibrio expresivo. Particularmente versátil en la mesa, combina bien con primeros platos a base de verduras, risotto de setas, platos de mar y quesos frescos. La combinación clásica es con el jamón de San Daniele.\u003c\/p\u003e\n\u003cp\u003e“Ronco delle Cime” es un Friulano fruto del trabajo de una de las realidades más representativas del área del Collio. Venica \u0026amp; Venica siempre ha estado comprometida con la valorización del territorio, a través de los variedades históricamente presentes en este rincón de Friuli en la frontera con Eslovenia. Ronco delle Cime representa uno de los cru más importantes de la finca. Las viñas fueron plantadas en 1974 en la zona más alta de la propiedad a unos 200 metros sobre el nivel del mar, con una orientación noroeste hacia las cimas del Monte Nero y del Canin. Las corrientes de aire frío que descienden de las montañas mantienen los racimos siempre secos y garantizan la presencia de importantes oscilaciones térmicas entre los días soleados y las temperaturas nocturnas. Los suelos están compuestos por la clásica \u003cem\u003eponca\u003c\/em\u003e del área de Dolegna del Collio, caracterizada por \u003cstrong\u003esedimentaciones marinas de margas calcáreas y areniscas\u003c\/strong\u003e ricas en sustancias minerales. La cosecha se realiza de forma manual, seguida de una maceración en frío durante aproximadamente 24 horas en protección de oxígeno y una prensado suave. El mosto fermenta en parte en tanques de acero y en parte en grandes barricas. Antes del embotellado, el vino se afina en acero y en madera, con una estancia sobre las lías de aproximadamente 6 meses.\u003c\/p\u003e\n\u003cp\u003eEl blanco Friulano “Ronco delle Cime”, de la bodega friulana Venica \u0026amp; Venica, es una etiqueta de carácter clásico, que representa bien la tradición de este vino muy querido en la región y verdadero embajador del área del Collio. Se presenta con un hermoso color amarillo claro con claros reflejos dorados. El perfil olfativo es intenso y rico con aromas de flores silvestres, notas de durazno, pera, suaves matices de piña y fruta tropical. En boca revela una fruta madura, con un \u003cstrong\u003esorbo amplio y armonioso\u003c\/strong\u003e, que desemboca en un final salado y de buena persistencia gustativa.\u003c\/p\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":43727716352279,"sku":"21V01615","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2818_29.png?v=1774458259"},{"product_id":"lugana-oasi-mantellina-allegrini-2021","title":"Lugana 'Oasi Mantellina' Allegrini 2021","description":"\u003cp\u003eAllegrini's Lugana 'Oasi Mantellina' is an everyday white with a \u003cstrong\u003esmooth drinkability and deep minerality\u003c\/strong\u003e, born from the new project of the well-known Valpolicella winery. In fact, this white wine was born out of the indomitable desire of the Allegrini family, producers of extraordinary reds in Valpolicella, to take on a different area such as Pozzolengo in the Brescia area, and to provide their own interpretation of the local indigenous grape varieties. The result is a wine that is convivial and extremely enjoyable, that sums up the essence of the place clearly, and depending on the vintage is more pulpy or essential. Environmental sustainability and organic farming allow the grapes to express themselves at their best, shaped also by the stylistic signature of one of Italy's most representative and authoritative wineries. Absolute certainty.\u003c\/p\u003e\r\n\u003cp\u003eThe white 'Oasi Mantellina' is produced almost entirely from Turbiana grapes, known locally as Trebbiano di Lugana, plus a tiny balance of Cortese. The vineyards, resting on \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e, are located in the municipality of Pozzolengo, and are harvested by hand with careful selection of the bunches. In the cellar, alcoholic fermentation takes place in steel vats and the wine is aged for 4 months in the same containers, followed by 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Oasi Mantellina\" presents itself in the glass with a light straw colour, edged with greenish reflections. The nose is whispery and subdued, where delicate hints of linden, almond and green apple stand out, although they are only hinted at and dynamic. The sip reveals a subtle liquid of \u003cstrong\u003egreat finesse and tension\u003c\/strong\u003e, enlivened by a savoury verve and truly remarkable freshness. A beautiful and graceful liquid for every day, to be paired with raw or lake fish with satisfaction.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":43727718842647,"sku":"21V96284","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42558.jpg?v=1667920483"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"costa-amalfi-bianco-marisa-cuomo-2021","title":"Costa d'Amalfi Bianco Marisa Cuomo 2021","description":"\u003cp\u003eCosta d'Amalfi Bianco comes to life within a truly enchanting and evocative landscape. In fact, we find ourselves on the Amalfi Coast, overlooking the sea, where Biancolella and Falanghina grow with magnificent exposure to the sun, reaching the optimum degree of ripeness in each cluster, bathed in iodine from the sea. And it is precisely minerality, along with freshness and \u003cstrong\u003ea bouquet of Mediterranean-style scents\u003c\/strong\u003e, that sum up the profile of a decidedly territorial bottle, with which the Marisa Cuomo winery shows her way of engaging in a heroic viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThis Costa d'Amalfi white wine comes from a skillful blend between the two native white grape varieties widely grown within the regional borders of Campania, Falanghina and Biancolella. The vines of these two varieties grow in \u003cstrong\u003eterraced vineyards at 300-400 meters above sea level\u003c\/strong\u003e overlooking the Amalfi coast, in a truly evocative panorama. The terroir is dominated by dolomitic limestone rocks. Vinification, which takes place in steel, is followed with care and attention by the Marisa Cuomo winery, and the subsequent aging also takes place in steel for a few months.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Bianco Costa d'Amalfi announces itself to the eye with a beautiful straw yellow color, bright and shining. The nose perceives subtle and refined aromas, where hints of Mediterranean herbs alternate with floral touches and light hints of almond. On the palate it is full-bodied, very tasty and flavorful thanks to a sip that relies on \u003cstrong\u003efreshness and savoriness\u003c\/strong\u003e, qualities that are well balanced with each other. A creation that bears the signature of Marisa Cuomo, owner of one of the most interesting wineries in the entire Campania wine scene, capable of expressing at its best the charm and beauty of a land that is very hard to work, due to the steep slopes that go down towards the sea, but extremely suited to viticulture.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727722971415,"sku":"21V91399","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42658.jpg?v=1667920576"},{"product_id":"pinot-noir-patricia-girlan-2020","title":"Pinot Nero 'Patricia' Girlan 2020","description":"\u003cp\u003eGirlan's Pinot Noir \"Patricia\" is a clear example of a wine with its own character, particularly marked characteristics, intense personality and a \u003cstrong\u003eharmonious, soft and deeply fruity body\u003c\/strong\u003e. The story of Pinot Noir \"Patricia\" begins in Mazzon, above Egna, on an area of about 10 hectares and in one of the best Italian territories for the production of Pinot Noir: southwest-facing slopes kissed by the afternoon sun and a soil with a high presence of clay and limestone.\u003c\/p\u003e\r\n\u003cp\u003eGirlan is an extraordinary example of a social winery: there are 230 contributing members who give life to one of the most interesting wineries in South Tyrol, consisting of wine hamlets cultivated like gardens, with \u003cstrong\u003eimpeccable care and lots of passion\u003c\/strong\u003e. For example, the Pinot Noir \"Patricia\" comes from grapes mostly from Patricia Elzenbaum's vineyards, located on the slopes of Mazzon, above Egna.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Noir \"Patricia\" gives fresh sensations of small red fruits that envelop the nose with softness and persuasiveness: the pleasant hints of vanilla come from resting for 15 months in small and large barrels. The sip is \u003cstrong\u003eelegant and velvety\u003c\/strong\u003e, fruity but also full and structured... a clean and genuine expression of Alto Adige winemaking.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727740043543,"sku":"20V03188","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43158.jpg?v=1667920859"},{"product_id":"chardonnay-cuvee-bois-les-cretes-2020","title":"Chardonnay 'Cuvée Bois' Les Cretes 2020","description":"\u003cp\u003eThe Chardonnay 'Cuvée Bois' of Les Cretes is a wine from Valle d'Aosta that originates in Haute Savoie in Aymaville, where wines of rare quality are produced. The winery is more than a hundred years old, since its first activity dates back to 1750: the great-great-grandfather Bernardin Charrère began cultivating a few hectares of land, concentrating in particular on the walnut mill. From one generation to the next, work progressed, adding the processing of olives from outside the region and the cultivation of cereals such as wheat, spelt and barley, in order to create an all-round and synergetic activity; it was the 1950s and it was Antoine Charrère who led the winery, making important and innovative changes and enhancing native vines and the\u003cstrong\u003e potential of the land.\u003c\/strong\u003e Constantine is now the proud heir to all this history and tradition and works every day with an eye to the future and sustainability.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cuvée Bois' Chardonnay vineyards of Les Cretes are located in Frissonnière di Saint Christophe in the province of Aosta and the altitude is between 550 and 750 metres above sea level. The soil consists of moraine stone and sand with a south\/south-east and north-east exposure, ideal for fully ripe grapes at harvest time. Winters are cold, snowy and often characterised by frost and sunny summers with sudden and consistent changes in temperature between day and night. Harvesting is manual and usually takes place in the second half of September. In the cellar, whole cluster \u003cstrong\u003esoft pressing\u003c\/strong\u003e takes place, alcoholic fermentation in French oak barrels; maturing \"Sur lie\" for 12 months with weekly bâtonnsages. Maturation in bottle 12 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Les Cretes' Chardonnay 'Cuvée Bois' is an intense yellow with bright golden reflections; on the nose, it releases aromas of ripe white-fleshed fruit such as pear and peach, hazelnut, candied citron and banana together with hints of vanilla and mineral notes. On the palate it is dense, \u003cstrong\u003erich and elegant\u003c\/strong\u003e with a pleasant overall harmony that entices glass after glass. In pairing, it is excellent with fois gras dishes, black and white truffles, crusted and grilled red meat cuts; also interesting with the traditional Aosta Valley fondue. Perfect to be tasted on important or formal occasions to savour rare and genuine scents.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":43727754887447,"sku":"20V01230","price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43551.jpg?v=1667921101"},{"product_id":"aglianico-synthesi-paternoster-2018","title":"Aglianico del Vulture 'Synthesi' Paternoster 2018","description":"\u003cp\u003ePaternoster's Aglianico del Vulture 'Synthesi' was born on the slopes of Vulture in Basilicata, home of excellent wines. Anselmo Paternoster founded the business in 1898, identified these lands as a suitable place for wine production and shortly afterwards became a Cavaliere di Vittorio Veneto, a symbol that still appears on the label today. A few years later their son Giuseppe took over the reins of the winery and thanks to his knowledge of oenology learned at the famous Oenological School of Conegliano began to bring \u003cstrong\u003einnovation and improvements\u003c\/strong\u003e in winemaking techniques. Today, his legacy is still alive in every product, where the spirit of craftsmanship and the most authentic tradition can be found; also important is the daily commitment to sustainability and the valorisation of Vulture.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Paternoster's Aglianico del Vulture 'Synthesi' are located on the slopes of Mount Vulture. They are cultivated according to the dictates of the\u003cstrong\u003e organic regime\u003c\/strong\u003e: no animal-derived products are used in the production process, cellar resources are optimised and waste is avoided by focusing on recycling. The soil is mainly composed of tufa, which retains the copious winter rains, providing the plants with a thriving, root-friendly soil. Winters are harsh, while summers are sultry and dry. The ripening of the Aglianico grapes is gradual and slow, so much so that the harvest can even begin in early November. In the cellar, the grapes are destemmed and macerate on the skins for 12\/15 days with periodic pumping over and punching down; it matures 12 months in oak barrels for 80% and the remaining 20% in French barriques. It stays in bottle 7\/8 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Paternoster's Aglianico del Vulture 'Synthesi' is an intense and brilliant ruby red; the bouquet is reminiscent of wild blackberry, berries from the undergrowth and spicy notes of black pepper. In the mouth, it presents itself with \u003cstrong\u003etannins that are well present\u003c\/strong\u003e and well integrated into the drink with persistence and final harmony that recall goblet after goblet. In pairing it is excellent with local game dishes, stewed red meat cuts; also interesting with mature cow's milk cheeses. Perfect for the family Sunday table to enjoy authentic and rare flavours.\u003c\/p\u003e","brand":"Paternoster","offers":[{"title":"Default Title","offer_id":43727787229463,"sku":"18V05772","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44014.jpg?v=1667921421"},{"product_id":"adarmando-tabarrini-2020","title":"'Adarmando' Tabarrini 2020","description":"\u003cp\u003eThe Tabarrini winery has always cherished a dream: that of creating a great white wine in a terroir where it is the reds that take center stage. An ambitious desire, which thanks to Giampaolo's great vision became a reality, thanks to the rediscovery of a typical Umbrian grape variety, Trebbiano Spoletino. The \"Adarmando\" is a white of \u003cstrong\u003egreat depth\u003c\/strong\u003e, combining a varied array of aromas with a fresh sip where sapidity is the key to a remarkable persistence. A bottle that Giampaolo dedicates to Armando, his grandfather, with a strong and unyielding character, just like this Umbria IGT, which portrays the Montefalco territory in a new and intriguing guise.\u003c\/p\u003e\r\n\u003cp\u003eTabarrini produces Adarmando from a grape variety indigenous to the area, \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e, coming from old vines that are still free-standing and whose age reaches nearly ninety years. The vineyards, located about 350 meters above sea level and facing southeast, are rooted in soil characterized by a silty, clayey subsoil. The grapes, after harvest, ferment in steel tanks thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and here they remain for about 12 months to age; then follows the bottling phase, at the end of which the wine matures directly in glass for another 9 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Adarmando\" is a white wine that, in the glass, shows off a straw-yellow color, crossed by light golden reflections. The nose reveals itself with a perfect symphony of complex and layered aromas, moving ffrom fruity and floral hints to brackish and herbal nuances. On the palate it is ample, voluminous, with a temperamental sip, characterized by a \u003cstrong\u003esavory streak\u003c\/strong\u003e and a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e; it ends with a lingering finish, characterized by a mineral aftertaste. A balanced and truly satisfying bottle, which shows off the great quality of Tabarrini's products.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796371735,"sku":"20V90610","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/adarmando-tabarrini-2020_44166.jpg?v=1678877304"},{"product_id":"zibibbo-secco-orange-abbazia-san-giorgio-2021","title":"Zibibbo Secco 'Orange' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eIts uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eThe winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, created by Battista and Beppe, who had the desire to enhance especially the Zibibbo through a \u003cstrong\u003ecompletely biological management\u003c\/strong\u003e with biodynamic principles. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"3\"\u003ePrecision, simplicity and transparency are values that are immediately transmitted through the bottle, which has a minimalist and elegant label.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eAbbazia San Giorgio \"Orange\" comes from the grapes of Zibibbo, an autochthonous Sicilian grape, famous above all for the passito. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003eThe vines are scattered over 3 hectares of vineyards in tiny particles 300 meters above sea level, on soils rich in organic substances because volcanic. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe manual harvest begins in September and the grapes are de-stemmed and pressed to be ready for spontaneous fermentation. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"7\"\u003eThe \u003cstrong\u003emaceration in contact with the skins\u003c\/strong\u003e lasts 15\/20 days, during which no sulfur is added. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eThe aging is partly in steel silos and partly in chestnut barrels for 6 months. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the bottling phase neither filtration nor clarification takes place. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, The dry Zibibbo \"Orange\" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that are manifested in all their \u003cstrong\u003epower and radiance\u003c\/strong\u003e: the earth from which they come releases scents of Mediterranean and apricot notes, alongside orange peel and memories of honey and nuts. The sea on which the vines overlook offer iodized hints with touches of minerality of volcanic soils. In the mouth it is fresh and savory, with a tension of tannins that make \"Orange\" a lively and lively wine, with a long and exciting finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727797322007,"sku":"21V93481","price":31.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-orange-abbazia-san-giorgio-2021_56278.jpg?v=1695563862"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\u0026ldquo;Perles d\u0026rsquo;Or\u0026rdquo; es el Champagne Brut millesimato realizado por el Domaine Jean Hu, un Blanc de Blancs elaborado con uvas extremadamente seleccionadas y de intensa madurez. El nombre nos remite inmediatamente a la \u003cstrong\u003eelegancia festiva de los brindis importantes\u003c\/strong\u003e, cuando las burbujas alegran la mente y el espíritu se vuelve efervescente: el carácter decidido y la persistencia incesante lo convierten en un Chardonnay formidable.\u003c\/p\u003e\n\u003cp\u003eEl Champagne Brut \u0026ldquo;Perles d\u0026rsquo;Or\u0026rdquo; es elaborado por Jean Hu vinificando en pureza las uvas Chardonnay provenientes de la ribera derecha del río, dentro de la región de la Vallée de la Marne, entre el pueblo de Epernay y el más abajo de Dormans: Vincelles es un pueblo muy reputado y sede de otros importantes vigneron. La creación de un Blanc de Blancs en una situación de predominancia territorial de la variedad Meunier, nos da cuenta de la \u003cstrong\u003eexcepcionalidad de las uvas de partida\u003c\/strong\u003e, cultivadas y seleccionadas con extremo cuidado. La vendimia se realiza a mano y los racimos llevados rápidamente a la bodega son prensados con el tradicional prensa vertical, cargada con 4.000 kilos de uva: el mosto flor se fermenta en tanque de acero a temperatura controlada y la primavera siguiente se procede al embotellado para la toma de espuma. La crianza sobre lías se lleva a cabo durante al menos 72 meses y el dosage final se sitúa en 5 gramos por litro de azúcares.\u003c\/p\u003e\n\u003cp\u003eEl Champagne Brut \u0026ldquo;Perles d\u0026rsquo;Or\u0026rdquo; de Jean Hu se presenta a la vista con un luminoso color amarillo pajizo, cargado de reflejos dorados y con una efervescencia sutil y persistente. La nariz es rica e intensa, deliciosamente centrada en los aromas mantecosos de la pequeña pastelería y las fragancias de las preparaciones leudadas, que se amalgaman con los matices frutales de la pulpa amarilla madura. El \u003cstrong\u003ebocado esconde una extraordinaria plenitud\u003c\/strong\u003e: el impacto cremoso y envolvente se equilibra perfectamente con una marcada frescura y el marco de duración extrema está diseñado por una salinidad expresada con gran finura. Un Blanc de Blancs de gran intensidad y estructura que sorprendentemente acompaña a los postres de chocolate, o incluso a los quesos importantes, debido a su decidido impacto especiado.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"\u003cp\u003eEl Luberon “Alphonse” Blanc de Domaine de Fontenille es originario del Valle del Ródano en Francia, una zona dedicada a la producción de vinos de calidad inigualable y paisajes bellísimos y coloridos. La bodega es un oasis de relajación y su fundación data del siglo diecisiete: además de la producción vitivinícola, la finca alberga un hotel, organiza visitas a los viñedos y en su huerto ofrece a los huéspedes la posibilidad de descansar y desconectar, \u003cstrong\u003eponiéndose en contacto con la naturaleza y sus bellezas\u003c\/strong\u003e. De generación en generación, el arte de la vinificación ha sido transmitido y hoy se tiene una actividad floreciente, destinada a crecer cada vez más.\u003c\/p\u003e\n\u003cp\u003eLas uvas Rolle, Grenache White y Clairette del Luberon “Alphonse” Blanc de Domaine de Fontenille crecen en suelos predominantemente compuestos de arcilla y caliza y se cultivan siguiendo los dictados de la agricultura orgánica, en total respeto del ecosistema circundante a los viñedos. \u003cstrong\u003eLa exposición es al sur\/sureste\u003c\/strong\u003e, lo que implica una irradiación solar constante y duradero, para una maduración completa y efectiva de la materia prima. La recolección de las uvas es manual y en la bodega se lleva a cabo una fermentación alcohólica en madera durante 3 semanas; sigue un afinamiento de 10 meses en barricas de roble antes del embotellado.\u003c\/p\u003e\n\u003cp\u003eEl color del Luberon “Alphonse” Blanc de Domaine de Fontenille es un amarillo pajizo con intensos reflejos dorados. Los aromas que se desprenden recuerdan a la fruta de pulpa amarilla madura, la miel y las especias dulces con ligeros toques salinos al final;\u003cstrong\u003e en boca la estructura es generosa, intensa y envolvente\u003c\/strong\u003e con mineralidad y frescura agradables. Se recomienda maridar con mariscos, moluscos y sopas de pescado; interesante también con carnes blancas cocinadas a fuego lento. Vino para consumir en ocasiones de cenas de verano junto al mar al atardecer para momentos románticos o para noches en familia llenas de alegría y despreocupación.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"cabernet-franc-castelvecchio-2020","title":"Cabernet Franc Castelvecchio 2020","description":"\u003cp\u003eCastelvecchio's Cabernet Franc is a red wine in which the typical notes of the variety, some herbaceous ones, slowly fade towards ethereal and composite tones. A \u003cstrong\u003elinear and classic\u003c\/strong\u003e label, in which the starting grape is respected in its integrity, and the ageing in wood is thus limited to enhancing its personality without ever covering its soul. On the table it finds its gastronomic consecration in combination with earthy menus: try it with game-based recipes and you will be pleasantly surprised.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc by Castelvecchio comes from the grapes of an international variety, grown in various areas within the Karst National Park. We find ourselves in a special terroir, characterised by a subsoil of limestone and red soil rich in minerals, over which the typical Bora wind blows, responsible for the large temperature variations between day and night. Once the grapes have been harvested, they are destemmed and the berries are gently pressed. The resulting must ferments spontaneously - thanks to the presence of indigenous yeasts - in stainless steel tanks. The wine is then transferred for final ageing in \u003cstrong\u003eFrench or Californian oak barriques and large Slavonian oak casks\u003c\/strong\u003e for a total of 24 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc Castelvecchio presents itself to the eye with a typically ruby colour, characterised by a particular brilliance. The typical herbaceous note of the 'Franc' spreads insistently on the nose, enriched in its evolution by more tertiary touches. On the palate, it has an excellent structure, with a round and ample sip, concentrated and developed on a \u003cstrong\u003egentle tannic texture of great softness\u003c\/strong\u003e. A generous, mischievously captivating wine, capable, year after year, of winning over the critics of the leading national wine magazines.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727811313943,"sku":"20V94438","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-castelvecchio-2020_44453.jpg?v=1768498673"},{"product_id":"spumante-perle-ferrari-2017","title":"Trento Spumante Brut 'Perlé' Ferrari 2017","description":"\u003cp\u003eFerrari's Brut Perlé is a Metodo Classico Millesimato sparkling wine that matures on the lees for 60 months. It represents one of the excellences of the Ferrari Winery and more generally of Trentino sparkling wine production. It is a pure Chardonnay with a fresh profile, typical of mountain regions, expressing \u003cstrong\u003erich complexity and aromatic intensity\u003c\/strong\u003e. A sparkling wine that captivates with refined floral notes, ripe fruit, and noble evolving hints of bread crust and dried fruit.\u003c\/p\u003e\r\n\u003cp\u003eTrento Spumante Brut Perlé is a Blanc de Blancs produced by Cantina Ferrari from a careful selection of the best Chardonnay grapes from vineyards cultivated at an altitude between 300 and 700 metres, with south-east and south-west exposure. In these particular climatic conditions, the Chardonnay ripens slowly, maintaining a great freshness even when fully ripe. The fact that they can count on a \u003cstrong\u003ewide range of plots\u003c\/strong\u003e with different characteristics always ensures a wide choice and a selection quality grapes on every vintage. After manual harvesting, they proceed with the traditional white vinification of the base wines. At the end of the ageing period, they proceed with the creation of the cuvée and the subsequent resting period on the lees, which lasts at least 60 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eCantina Ferrari's Spumante Brut Perlé is one of the labels that best represents the great Trentino sparkling wine tradition. In this land, Chardonnay has been at home for centuries and has adapted well to the cool climate of the area. It provides grapes that are very well suited to develop excellent Metodo Classico wines that combine complexity and freshness. The colour is straw yellow with brilliant golden reflections. The bouquet is intense and multifaceted, with scents of white flowers, fruity and citrus aromas, hints of pain brioche, toasted almonds and spices. The sip is characterised by a very lively momentum, which opens to a rich and complex centre of the mouth. The finish is \u003cstrong\u003epleasantly fresh, long and persistent\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727841788183,"sku":"17V02807","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-perle-ferrari-2017-197112_963448de-4c26-4ad1-b4e8-3d57fe7fd49d.jpg?v=1793193973"},{"product_id":"timorasso-rugiada-mattino-carpini-2021","title":"Timorasso 'Rugiada del mattino' I Carpini 2021","description":"\u003cp\u003e\"Rugiada del Mattino\" is a Timorasso that combines technique and tradition into one, giving the right emphasis to a Piedmontese grape variety that in recent years is gaining considerable interest, not only at a regional level. Made by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterized by the use of organic-holistic practices, this is a bottle that is striking for its \u003cstrong\u003epleasantly refreshing and mineral drinkability\u003c\/strong\u003e, ideal to accompany various recipes of the Italian cuisine, from raw fish to white meat.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso \"Rugiada del Mattino\" is made by the i Carpini winery from grapes grown in a single vineyard, named Eleonora, composed of a subsoil of clay and limestone, facing southeast. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. Refinement is carried out only in steel; during the bottling stage, no clarification or filtration is carried out. Once in glass, the wine is left to age for about 8 months before being released on the market, developing a \u003cstrong\u003eslight hydrocarbon minerality\u003c\/strong\u003e that is destined to evolve over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eI Carpini's \"Rugiada del Mattino\" white wine is a Timorasso that presents itself to the eye with an intense straw yellow color. The nose is struck by mineral aromas, which alternate with more fruity and floral scents. On the palate it is light-bodied, slender and agile, distinguished by a sip whose calling card is \u003cstrong\u003ethe combination of freshness and minerality\u003c\/strong\u003e. A label to choose not only to increase one's knowledge on wine, with an intriguing and satisfying variety, but also for its extreme culinary versatility.\u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":43727868625175,"sku":"21V90135","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/timorasso-rugiada-del-mattino-i-carpini-2021_46710_9c500765-a076-44ad-98a8-8fa2f3756876.jpg?v=1768816107"},{"product_id":"champagne-aubry","title":"Champagne Brut Premier Cru Aubry","description":"\u003cp\u003eEl Champagne Brut Premier Cru es uno de los espumosos más famosos de Francia, símbolo de la bodega Aubry. Se produce a partir de uvas Pinot Meunier, Chardonnay y Pinot Noir, cultivadas \u003cstrong\u003een los prestigiosos pueblos\u003c\/strong\u003e de Jouy-lès-Reims, Pargny, Villedommage y Coulommes-La-Montagne, todos enclavados en el corazón de la \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, donde la maison ha hecho renacer los preciosos y clásicos viñedos. Se trata de un Champagne de gran clase y elegancia, estudiado en detalle por Pierre y Philippe, los actuales propietarios, que buscan obtener expresiones de alta calidad, puras y clásicas, basadas en ingredientes simples y en un estilo típico e inconfundible. Se trata de un Champagne de larguísima y gloriosa historia, que en cada sorbo nos transporta a la historia pasada.\u003c\/p\u003e\n\u003cp\u003eEl Champagne Premier Cru de Aubry nace de la mezcla de los vinos de \u003cstrong\u003elas tres características variedades de uva\u003c\/strong\u003e, siempre respetando la tradición, pero con algún toque de originalidad respecto a la estandarización que interpretaciones similares encuentran en la zona. Las parcelas de vino base son cuidadosamente dosificadas del chef de cave de la bodega y envejecen\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003een barricas de roble. Una vez que la cuvée ha sido ensamblada, se procede con el tiraje, momento clave para este tipo. Reposa sobre las lías, dependiendo de las añadas, de 18 a 24 meses, para luego ser degollado y dosificado según la receta secreta.\u003c\/p\u003e\n\u003cp\u003eAubry Champagne Premier Cru Brut tiene una intensidad cromática amarillo dorado, con una exuberante espuma y un perlage fino y persistente. \u003cstrong\u003eNotas minerales y levados\u003c\/strong\u003e acompañan tanto el momento olfativo como gustativo. Además, se perciben aromas frutales que van desde el limón hasta el melocotón, de la pera hasta la manzana. En boca resulta vivaz, fresco y sabroso con una\u0026nbsp;notable estructura y una emocionante persistencia\u0026nbsp;adecuada para acompañar las mejores ocasiones.\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111208939799,"sku":"SAV03143","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2810_29_977b4c0e-8bda-4149-9d1c-258f0a7ca738.png?v=1785404629"},{"product_id":"champagne-nombre-or-sable-aubry-2015","title":"Champagne Brut Blanc des Blancs 'Le Nombre d'Or Sablé' Aubry 2015","description":"\u003cp\u003e\"Le Nombre d'Or Sablé\" de Aubry es un \u003cstrong\u003eChampagne de otros tiempos.\u003c\/strong\u003e Dosificado como Brut, \u003cstrong\u003eBlanc des Blancs\u003c\/strong\u003e como la asociación de las uvas que lo componen: en ligera prevalencia\u003cstrong\u003e Chardonnay\u003c\/strong\u003e y otros dos varietales autóctonos, como \u003cstrong\u003eArbanne\u003c\/strong\u003e y \u003cstrong\u003ePetit Meslier\u003c\/strong\u003e. Sablé es una palabra registrada que indica este tipo de Champagne obtenido con una menor presión y de una espuma que resulta más cremosa de lo habitual, gracias al liquer de tirage menos rico en azúcares y levaduras saccharomyces.\u003c\/p\u003e\n\u003cp\u003eLe Nombre d’Or\u003cstrong\u003e, las mejores añadas\u003c\/strong\u003e que reposan desde 1983 en las bodegas de Aubrey, desde entonces son cuidadosamente seleccionadas en el ensamblaje de este pionero Champagne. Están presentes, en la composición de la cuvée final, las uvas de un solo monocru, provenientes de Jouy-lès-Reim. La primera fermentación se lleva a cabo, por parcelas, en acero. Una vez ensamblada la cuvée, se inicia la segunda fermentación en botella según el método Champenoise. Finalmente, el vino reposa \u003cstrong\u003e36 meses sobre las lías\u003c\/strong\u003e. El \u003cstrong\u003ela dosificación\u003c\/strong\u003e de azúcar es \u003cstrong\u003emínima\u003c\/strong\u003e, para resaltar sus características propias.\u003c\/p\u003e\n\u003cp\u003eEl Champagne \"Le Nombre d'Or Sablé\" de Aubry es de color amarillo pálido, con un perlage ligero y de espuma cremosa. En nariz se perciben aromas que evocan al bergamota, al seto, a la miel, al durazno blanco, a la membrillo y a la naranja caramelizada. \u003cstrong\u003ePaladar redondo y muy fresco\u003c\/strong\u003e, la armonía que revela el sorbo es original y delicada, con la presencia de una fruta crujiente que recuerda a la pera madura. ¡Sin duda un Champagne poco común y para probar!\u003c\/p\u003e","brand":"Aubry","offers":[{"title":"Default Title","offer_id":44111213199639,"sku":"15V05208","price":80.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-des-blancs-le-nombre-dor-sable-aubry-2015-282862_5f7f2d3d-d72d-49fa-be90-9868310fc45a.png?v=1790748239"},{"product_id":"ribolla-gialla-gravner-2015","title":"Ribolla Gialla Anfora Gravner 2015","description":"\u003cp\u003eGravner's Ribolla Gialla is an orange wine of undoubted personality, a \u003cstrong\u003emonument of Collio\u003c\/strong\u003e, specifically of the locality called Oslavia. A wine above all classifications, beyond all conventions and pre-established schemes. It all starts from the natural forces of the place, where the skilled craftsman Josko Gravner works. An environment where the plant is in balance with nature and animals and insects enhance the vitality of the soil, cultivated according to an agricultural approach that aims at the search for biodiversity and natural balance.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla grapes come from cultivation that goes above and beyond organic and biodynamic dictates. The winery, immersed in a magical environment where the essential reigns, receives the bunches that have reached perfect ripeness and integrity. Spontaneous fermentation takes place inside Caucasian amphorae, wisely used as true amplifiers of natural transformations, to bring out what Mother Earth can bestow through the grapes. The duration of maceration in contact with the skins is prolonged and allows the amount of sulfur dioxide to be drastically limited. The wine, after being pressed and racked, rests 5 months again in amphora and then \u003cstrong\u003eages 6 years in large oak barrels\u003c\/strong\u003e. The long sojourn is intended to elevate the wine toward full maturity, achieved only with the experience accumulated by aging the wine for a long period. It is a wine that does not remain still, but continues to evolve; it is living, pure matter that takes time!\u003c\/p\u003e\r\n\u003cp\u003eGravner's Ribolla Gialla Anfora shows an intense, impenetrable amber color to the eye. On the nose there is the smell of Collio, the one that the grapes have stored and that is told faithfully through the glass. Thus, \u003cstrong\u003eample and layered sensations\u003c\/strong\u003e of aromatic herbs, including sage, oregano and rosemary, take turns; notes of apricot, peach and wilted flowers, combined with intense sensations of beeswax, candied citrus, tree resins and anise. The unusual yet exciting tannicity noticeable on the palate is due to the \u003cstrong\u003every long maceration on the skins carried out in amphora.\u003c\/strong\u003e On the palate it shows a three-dimensional body, full and deep, endowed with a vital freshness and a valuable balsamic memory that recall maritime environments and evergreen forests. It climbs up the highest peaks of imagination, making it impossible for you to descend again. Prodigious expressive summit.\u003c\/p\u003e","brand":"Gravner","offers":[{"title":"Default Title","offer_id":44732382183703,"sku":"15V00991","price":147.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-anfora-gravner-201520251114103133_88907f1d-7296-4827-b85a-b300cd87a7cb.png?v=1774458283"},{"product_id":"champagne-reserve-perpetuelle-philipponnat","title":"Champagne Brut 'Réserve Perpétuelle' Philipponnat","description":"\u003cp\u003eEl Champagne Brut ‘Réserve Perpétuelle’ es el gran clásico de la Maison Philipponnat, la burbuja capaz de encarnar \u003cstrong\u003eperfectamente estilo y prestigio\u003c\/strong\u003e. Se presenta como un homenaje a las antiguas tradiciones de la familia Philipponnat, históricamente propietarios de viñedos, comerciantes y vinificadores, entre los principales proveedores de Luis XIV y magistrados de la ciudad de Ay. Un Champagne antiguamente apreciado por las cortes más prestigiosas de Europa.\u003c\/p\u003e\u003cp\u003eEl Champagne 'Réserve Perpétuelle' de Philipponnat nace de las \u003cstrong\u003euvas de los mejores viñedos de Grand y Premier Cru\u003c\/strong\u003e del corazón palpitante de Champagne. Este tradicional ensamblaje está constituido en su mayor parte por Pinot Noir (65%) al que se añaden Chardonnay (30%) y Pinot Meunier (5%). La estructura de este Champagne está determinada por la adición en la cuvée de al menos un tercio de vinos de reserva, cuidadosamente custodiados en las bodegas de yeso y afinados en barricas de madera durante varios años. Una vez embotellado, el vino refermenta en botella según el Método Champenoise y luego \u003cstrong\u003ereposa sobre las lías durante aproximadamente tres años\u003c\/strong\u003e. Solo este largo reposo permitirá que esta burbuja de liberar aromas evolucionados y maduros en la nariz, unidos a una estructura magistral y potente en el paladar.\u003c\/p\u003e\u003cp\u003eEl Champagne Brut 'Réserve Perpétuelle' de la histórica y prestigiosa maison Philipponnat se distingue por el equilibrio impecable entre estructura, persistencia y vinosidad. Se presenta en un brillante vestido dorado con reflejos ámbar, hecho aún más elegante por una espuma de grano finísimo y persistente. En nariz emana aromas florales y ligeramente tostados, junto con matices de frutos rojos, cítricos y miel. El sorbo es delicadamente vinoso, \u003cstrong\u003eamplio y estructurado\u003c\/strong\u003e, con aromas afrutados y un largo final que despliega ligeras notas de galleta y pan fragante. Un champagne de \u003cstrong\u003ealto nivel\u003c\/strong\u003e, que el largo afinamiento ha convertido en una obra maestra.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44738581954839,"sku":"SAV00234","price":51.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-reserve-perpetuelle-philipponnat.png?v=1782885836"},{"product_id":"champagne-brut-reserve-bereche","title":"Champagne Brut Reserve Bereche et Fils","description":"\u003cp\u003eEl Brut Réserve de Bérèche et Fils es un Champagne clásico, producido con una cuvée de Pinot Noir, Chardonnay y Pinot Meunier en partes iguales y afinado sobre lías durante 24 meses. Una etiqueta que privilegia la \u003cstrong\u003erefinada frescura y la agradable fragancia\u003c\/strong\u003e, verdadera expresión del estilo elegante de la Maison. El bouquet es fino con aromas de flores blancas, delicados aromas frutales, notas de corteza de pan y ligeras notas tostadas. El sorbo es de vivaz frescura mineral, con fruta madura, armoniosa y un final persistente.\u003c\/p\u003e\n\u003cp\u003eEl Champagne Brut Réserve es producido por la Maison Bérèche et Fils, que desde hace cinco generaciones produce Champagne de calidad en Ludes, en el corazón de la zona de la Montagne de Reims. La propiedad está compuesta por numerosas parcelas, pero las viñas más importantes se encuentran en los Premier Cru de Ludes y Ormes, en la región de la Montagne de Reims y otras en la zona de la Vallée de la Marne. En particular, para realizar el Brut Réserve, se utilizan las uvas provenientes de viñas de aproximadamente 40 años de las zonas de: Ludes (35%), Ormes (30%), Mareuil-le-port (25%), Trépail (10%).\u0026nbsp; Terminada la vendimia, se procede a la vinificación, parte en madera y parte en acero, de las parcelas individuales para crear los vins clairs. Después de algunos meses de afinamiento sobre lías, se crea el ensamblaje de las bases de Chardonnay, Pinot Noir y Meunier a las que se añade un 35% de vino de reserva de añadas anteriores. La segunda fermentación se lleva a cabo en botella según el método Champenoise con reposo \u003cstrong\u003esobre lías durante al menos 24 meses\u003c\/strong\u003e antes del dégorgement.\u003c\/p\u003e\n\u003cp\u003eEl Brut Réserve es el Champagne que mejor representa la filosofía de la Maison Bérèche et Fils. Gracias a la adición en la cuvée de aproximadamente un tercio de vinos de reserva, cada año, independientemente de las características de la añada, el Brut Réserve logra expresar equilibrio, armonía y una buena coherencia y homogeneidad en el tiempo, en la búsqueda de \u003cstrong\u003epureza y linealidad expresiva\u003c\/strong\u003e. En la copa se presenta de color amarillo pajizo, atravesado por un perlage fino y persistente. Al olfato expresa aromas frutales, matices florales, notas de corteza de pan, matices de vainilla y especias orientales. En el paladar se extiende cromoso y maduro, con bella progresión y persistencia. El final es sobre notas salinas y minerales.\u003c\/p\u003e","brand":"Bereche et Fils","offers":[{"title":"Default Title","offer_id":44738583920919,"sku":"SAV06402","price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-reserve-bereche-et-fils_55662.jpg?v=1766047100"},{"product_id":"champagne-brut-nature-l-atavique-mouzon-leroux","title":"Champagne Brut Nature Grand Cru 'L’Atavique' Mouzon Leroux","description":"reserva\u003c\/strong\u003e de las dos cosechas anteriores, para crear el equilibrio armónico adecuado. La segunda fermentación se lleva a cabo en botella según el método Champenoise, con un reposo sur lattes de al menos 32 meses. Se presenta de color amarillo pajizo con reflejos brillantes y un perlage fino y continuo. En nariz se abre a aromas ricos, que recuerdan la cáscara de cítricos, la fruta seca, la fruta amarilla madura y matices especiados. Intenso, largo y elegante, está sostenido por una bella tensión expresiva, que acompaña hacia un final fresco y sabroso.\u003c\/p\u003eal este domina el Chardonnay, mientras que al oeste es el Pinot Noir el que predomina. Esta coexistencia de las dos variedades permite realizar ensamblajes particularmente complejos y armoniosos, que constituyen el secreto de la fama del Grand Cru de Verzy. Los suelos calcáreo-arcillosos y un microclima particularmente favorable permiten obtener uvas de alta calidad. La Maison fue fundada en 1776 y aún hoy sigue las tradiciones familiares de un antiguo savoir faire. Desde 2008, los viñedos se gestionan bajo un régimen de agricultura biodinámica con el uso de caballos para evitar compactar el suelo. El resultado de este enfoque respetuoso del territorio es un champán de sabor clásico, fiel expresión de uno de los mejores Grand Cru.\u003c\/p\u003e\n\u003cp\u003eEl Atavique de Mouzon Leroux es un Champagne Extra Brut Grand Cru que se produce en Verzy, uno de los pueblos más célebres de la región de la Grande Montagne de Reims. Las fermentaciones se realizan con levaduras indígenas, un 25% en madera y el restante 75% en acero. A los vins clairs del millesimo se añade un porcentaje del \u003cstrong\u003e40% de\u003c\/strong\u003e \u003cstrong\u003evinos de \"reserva\u003c\/strong\u003e de las dos cosechas anteriores, para crear el equilibrio armónico adecuado. La segunda fermentación se lleva a cabo en botella según el método Champenoise, con un reposo sur lattes de al menos 32 meses. Se presenta de color amarillo pajizo con reflejos brillantes y un perlage fino y continuo. En nariz se abre a aromas ricos, que recuerdan la cáscara de cítricos, la fruta seca, la fruta amarilla madura y matices especiados. Intenso, largo y elegante, está sostenido por una bella tensión expresiva, que acompaña hacia un final fresco y sabroso.\u003c\/p\u003e","brand":"Mouzon Leroux","offers":[{"title":"Default Title","offer_id":44738589524247,"sku":"SAV95284","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-grand-cru-latavique-mouzon-leroux20251021181637_5c303d10-2bea-4a0e-9a2e-0c2283f80865.png?v=1780662039"},{"product_id":"brunello-pian-delle-vigne-antinori-2018","title":"Brunello di Montalcino 'Pian delle Vigne' Antinori 2018","description":"\u003cp\u003ePian delle Vigne is the Brunello di Montalcino of the house of Antinori, a historic family of Tuscan wine producers that boasts a \u003cstrong\u003etradition of over 600 years\u003c\/strong\u003e, during which time it has managed to tread the road of excellence to the heights reserved for a few talents. Today, the Marchesi Antinori family in Italy has eight estates, including the Pian delle Vigne winery located a few kilometres south of Montalcino, just above the Val d'Orcia. The estate, as well as this wine, takes its name from a railway, which has been present on the property since the 19th century. Study, research, experiments and great foresight distinguish the Marquises, who are at the same time rooted in their beautiful Tuscan land with solid roots, from which each of their ancient and future products comes to life.\u003c\/p\u003e\r\n\u003cp\u003eBrunello 'Pian delle Vigne' is made exclusively from Sangiovese grapes, as befits this prestigious type. The pure character of Sangiovese, expressed with the most forthright honesty in a form of absolute elegance and finesse, which acquires more and more class and complexity as the years go by. For this reason, the grapes are carefully selected, both in the field and in the cellar. Alcoholic fermentation is followed by malolactic fermentation, both in steel tanks. Ageing takes place in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for a long time of more than 2 years.\u003c\/p\u003e\r\n\u003cp\u003eThe Antinori \"Pian delle Vigne\" has a beautiful ruby red colour, intense and brilliant. The nose reveals all the grace that distinguishes it, opening into a \u003cstrong\u003edecidedly broad bouquet.\u003c\/strong\u003e Red fruit and a citrus trail introduce toasted and evolved aromas, supported by a clear imprint of spice and, in the closing, refreshing balsamic notes. The tannin on the palate is soft and silky, as is the structure. This is a wine that combines body and depth with impeccable elegance. The taste is as intense as the aroma, with which there is a precise correspondence. The long persistence amplifies the perception of pleasantness of this noble Sangiovese. \"We have a mission that is not completely fulfilled, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the heritage of Tuscan taste,\" this, in short, is Piero Antinori's mission and the soul of his wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":44763780514071,"sku":"18V00135","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-pian-delle-vigne-antinori-2018_51584.jpg?v=1764081931"},{"product_id":"cerasuolo-abruzzo-superiore-villa-gemma-masciarelli-2022","title":"Cerasuolo d'Abruzzo Superiore 'Villa Gemma' Masciarelli 2022","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore \"Villa Gemma\" confirms the great Abruzzo tradition of making rosé wines with Montepulciano, the most widespread native red grape variety in the area. It is a young and lively rosé, \u003cstrong\u003earomatic and fragrant\u003c\/strong\u003e, which well expresses the convivial joy of sharing a pleasant moment in company. Its good structure and persistence make it particularly versatile at the table, where it finds excellent pairings from hors d'oeuvres to first courses to main courses of delicate meats or stewed fish. Perfect to accompany fish soups or seafood broths, but also suitable for informal convivial occasions with pizza and fresh cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes from which Villa Gemma Cerasuolo Superiore is made come from the area of the municipality of San Martino and San Marrucina. The vineyards are cultivated at about 400 meters above sea level on clay-limestone matrix soils, rich in skeleton. The continental climate, cool and breezy, guarantees considerable temperature ranges, which favor the slow ripening of the grapes with an intense aromatic profile. After harvesting, the grapes are gently crushed and undergo maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10\/13 °C. After resting in steel for several months, the wine is bottled and released on the market the spring following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's Superiore Cerasuolo d'Abruzzo Villa Gemma shows a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of \u003cstrong\u003esmall berries and cherries\u003c\/strong\u003e, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and a crisp and mineral sapid streak. The finish is pleasantly persistent.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":44765412458775,"sku":"22V06672","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-villa-gemma-masciarelli-2022_51624_22a7a0ef-75e7-484a-8250-73703dfd8508.jpg?v=1764081936"}],"url":"https:\/\/checkout.callmewine.es\/collections\/test-bf-test.oembed?page=3","provider":"Callmewine UK","version":"1.0","type":"link"}