{"title":"Los Vinos Favoritos de Callmewine","description":"\u003cp\u003eDescubre los Vinos Favoritos de Callmewine, una selección exclusiva de etiquetas cuidadosamente elegidas para cada ocasión. Desde clásicos atemporales hasta gemas inesperadas, ¡embárcate en un viaje único a través de sabores y aromas de excelencia!\u003c\/p\u003e","products":[{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003eEl Champagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" de Pierre Moncuit es una cuvée de prestigio de una Maison familiar que produce vinos con un rostro clásico y elegante, caracterizados por un perfil floral y afrutado, atravesado por la típica frescura mineral que caracteriza el terroir. Se trata de un Chardonnay en pureza especialmente elaborado para realzar los viñedos más preciados del domaine, que siempre han proporcionado uvas de una particular riqueza e intensidad aromática. Es un Champagne que combina maravillosamente \u003cstrong\u003efragancia y notas de evolución terciaria\u003c\/strong\u003e, brindando una espléndida experiencia gustativa.\u003c\/p\u003e\n\u003cp\u003e\"Moncuit-Delos\" es un Champagne Brut Blanc de Blancs Grand Cru que nace del savoir-faire de la Maison Pierre Moncuit. El domaine se encuentra en Le Mesnil-Sur-Oger y posee una veintena de hectáreas en uno de los mejores terroirs de la Côte des Blancs. Los suelos de antigua origen marina están compuestos por \u003cstrong\u003ecaliza y profundos bancos de yeso\u003c\/strong\u003e, muy adecuados para exaltar la fineza de las uvas de piel blanca. Esta prestigiosa etiqueta se produce solo con uvas de Chardonnay provenientes de las mejores parcelas de la propiedad clasificadas como Grand Cru. Tras una suave prensado, sigue la primera fermentación en tanques de acero inoxidable a temperatura controlada. Después de un envejecimiento de algunos meses, los vins clairs se ensamblan para crear el cuvée final. La refermentación se lleva a cabo en botella según el Método Champenoise, con una estancia sobre las lías de al menos 48 meses.\u003c\/p\u003e\n\u003cp\u003eEl Brut Blanc de Blancs Grand Cru “Moncuit-Delos” de Pierre Moncuit es un Champagne que confirma el talento de este histórico productor de Le Mesnil-Sur-Oger, que siempre trabaja con pasión para transferir en la copa la esencia del terroir de manera directa, creando botellas de excelente nivel cualitativo. Un Champagne de vigneron que conquista desde la primera mirada con un color amarillo claro luminoso con reflejos brillantes. El \u003cstrong\u003ebouquet es fino e intenso\u003c\/strong\u003e, con aromas de flores blancas, cítricos maduros, notas de pan tostado, de pain brioche, fruta amarilla madura y fruta seca. Limpio y suave, envuelve el paladar con un sorbo amplio y largo, que desemboca en un final sabroso y muy fresco.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eCon el Prosecco Nature \u0026ldquo;Frizzante \u0026hellip;naturalmente\u0026rdquo; de Casa Coste Piane nos encontramos ante un Prosecco capaz de emocionar de verdad porque se produce siguiendo los\u0026nbsp;\u003cstrong\u003edictados del método ancestral\u003c\/strong\u003e, según un método rural, según un método antiguo, según una filosofía que lo lleva a no homologarse a las modas, sino a llevar en la copa una personalidad y un carácter realmente únicos en su especie. Una refermentación no en autoclave, sino en botella sobre las lías \u0026ldquo;sur lie\u0026rdquo;, que genera burbujas finas pero siempre vivas, vibrantes, exuberantes.\u003c\/p\u003e\n\u003cp\u003eEl Prosecco \u0026ldquo;Frizzante \u0026hellip;naturalmente\u0026rdquo; es la más bella expresión de la filosofía de Loris Follador, que vinifica y embotella desde 1983 en el territorio de Santo Stefano, en viñedos situados entre 250 y 400 metros sobre el nivel del mar, en un suelo rico en arcilla que permite a las raíces de los cepas más viejos extraer de la profundidad del terreno las sales minerales; Loris ha hecho del trabajo manual y del respeto por la naturaleza sus pilares, dejando de lado herbicidas y fertilizantes químicos y utilizando exclusivamente cobre y azufre para contrarrestar las enfermedades. Un 'agricultor' que ha sabido valorar al máximo este anfiteatro verde con una belleza capaz de quitar el aliento, con \u003cstrong\u003efilas que llegan incluso a superar los cien años de edad\u003c\/strong\u003e, representando un patrimonio cultural de nivel absoluto.\u003c\/p\u003e\n\u003cp\u003eUn sorbo sabroso, una bebida fragante que regala el gusto de la Glera madura y que ofrece luego matices de flores blancas y de manzana; todo ello acompañado de esa \u003cstrong\u003erusticidad natural\u003c\/strong\u003e que lo convierte en un compañero ideal en la mesa. Prosecco Nature “Frizzante …naturalmente”: el gran embajador de esta fascinante tipología, producido por lo que se define unánimemente como el maestro del Prosecco refermentado en botella…\u003c\/p\u003e","brand":"Casa Coste Piane","offers":[{"title":"Default Title","offer_id":43727545139479,"sku":"SAV05901","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-frizzante-naturalmente-casa-coste-piane20251114105346_242318bc-1180-4986-b681-71a9d0cb32bf.png?v=1768401236"},{"product_id":"prosecco-fagher-colture","title":"Prosecco di Valdobbiadene Brut 'Fagher' Le Colture","description":"\u003cp\u003eEl Prosecco Brut \"Fagher\" de la bodega Le Colture es un espumoso realmente de calidad, el más moderno y de éxito internacional. Una dulzura invitante y muy delicada acompañada de un \u003cstrong\u003eequilibrio y una armonía única\u003c\/strong\u003e, donde las notas de cítricos y las sensaciones vegetales se alternan con matices de corteza de pan. Le Colture cuenta con 500 años de historia, y en 1983 Cesare Ruggeri da inicio a la producción de espumosos, encontrándose en una de las zonas más propicias de Italia: las colinas de Santo Stefano di Valdobbiadene, que se convirtieron en patrimonio de la Unesco en 2019.\u003c\/p\u003e\n\u003cp\u003eEl “Fagher” es un Prosecco Brut compuesto en un 90% por Glera y en un 10% por Chardonnay. Es un espumoso que nace del espléndido escenario de Santo Stefano di Valdobbiadene, un pequeño centro enclavado en el corazón de las colinas del Prosecco. 45 hectáreas de superficie vitícola en todo el territorio de Valdobbiadene que permiten producir vinos de \u003cstrong\u003egran personalidad\u003c\/strong\u003e y de intensa territorialidad. Después de la vendimia de mediados de septiembre a mediados de octubre, las uvas sufren una prensado suave y la fermentación en tanques de acero se realiza sin contacto con las pieles, a temperatura controlada. La segunda fermentación se lleva a cabo en autoclave según los cánones del método Charmat.\u003c\/p\u003e\n\u003cp\u003eEl Prosecco de Valdobbiadene “Fagher” se presenta a la vista con un bonito amarillo pálido de \u003cstrong\u003eperlage fino y persistente\u003c\/strong\u003e. Una vez en la copa, el bouquet se revela bastante rico y cargado de aromas cítricos, sobre todo pomelo y limón, con toques de notas balsámicas que le dan profundidad. No faltan luego toques de fruta exótica, piña en primer lugar y algún soplo de tomillo, sobre un final crujiente de pan. Este Prosecco resulta fresco, seco, elegante, de gran equilibrio, con un bonito carácter que lo hace ser completo. “Fagher”, un Prosecco moderno, un espumoso modelo.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"\u003cp\u003eEl Champagne Rosé\u0026nbsp;'Henriette' de la bodega Pierre Moncuit es un Brut con una personalidad y elegancia femenina que sorprende por la jugosidad del \u003cstrong\u003efruto maduro y la salinidad\u003c\/strong\u003e en el final del sorbo. Hijo de una realidad familiar de Recoltans Manipulants que siempre ha trabajado con la voluntad de mantener viva la filosofía productiva tradicional, implementándola con la innovación que el presente enológico puede ofrecer. Hoy son los hijos del fundador Pierre, Nicole y Yves, quienes han asumido la dirección técnica de la maison, apoyados por la sobrina Valérie.\u003c\/p\u003e\n\u003cp\u003eEl Rosé 'Henriette' de Pierre Moncuit es fruto de la armoniosa mezcla de Chardonnay al 80% y Pinot Noir al 20% provenientes de los viñedos ubicados en Mesnil sur Oger y Ambonnay, sobre \u003cstrong\u003eterrenos ricos en yeso\u003c\/strong\u003e en el subsuelo que liberarán gran mineralidad en la copa final. La cosecha se realiza estrictamente a mano para seleccionar ya en la viña los mejores racimos y descartar aquellos que no están completamente sanos. Una vez en la bodega, las uvas realizan la fermentación alcohólica y maloláctica en contenedores de acero inoxidable y la segunda fermentación en botella según los principios del Método Clásico. \u0026nbsp;El reposo sobre las lías se prolongará por al menos 36 meses para extraer todo el potencial más crujiente y fragante del jugo.\u003c\/p\u003e\n\u003cp\u003eEl Rosé 'Henriette' de la bodega Pierre Moncuit es un Champagne que se presenta de un brillante color rosa salmón, con un perlage fino y elegante. En nariz se presenta fresco y mineral con frescas notas de pequeños \u003cstrong\u003efrutos rojos y sotobosque\u003c\/strong\u003e, respaldadas por fragantes matices de corteza de pan y pequeña pastelería. Un sorbo de gran cuerpo y persistencia gustativa que sabrá acompañar sus comidas desde el inicio, con aperitivos y bocadillos, hasta el final, con postres y ensaladas de fruta fresca.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003eEl Método Clásico Dosificación Cero \"Perlugo\" de Pievalta es una de las etiquetas más interesantes de la producción espumosa italiana con uvas autóctonas. Gracias a la experiencia de Barone Pizzini, propietario de la bodega marchigiana, el vino logra resaltar la particular propensión del Verdicchio a la espumantización. Su frescura natural de base y una perfecta selección de las uvas, cosechadas en el momento adecuado de maduración, ofrecen un \u003cstrong\u003esorbito, claro y fragante\u003c\/strong\u003e que conquista por su inmediatez. Es una botella de carácter simple y afrutado, ideal cuando se desea degustar un excelente Método Clásico, pero no demasiado estructurado y complejo.\u003c\/p\u003e\n\u003cp\u003eEl Dosificación Cero \"Perlugo\" Espumante Método Clásico de Pievalta nace en una de las bodegas más dinámicas e innovadoras del territorio, que desde el principio ha abrazado los principios de la agricultura biodinámica, en \u003cstrong\u003epleno respeto del medio ambiente natural\u003c\/strong\u003e. Se elabora con las uvas de Verdicchio vendimiadas en dos diferentes parcelas de la finca. Una parte proviene de los viñedos de Maiolati Spontini, cultivados en suelos de matriz arcillo-calcárea y una parte del cru de San Paolo, que se encuentra en el Monte Follonica, a unos 300 metros de altitud, en una zona muy ventilada y caracterizada por preciados suelos de areniscas y margas de antigua origen marina. Al finalizar la delicada prensado de las uvas, se procede a la fermentación en tanques de acero a temperatura controlada. Los vinos base maduran durante seis meses antes de la creación de la cuvée definitiva y de la segunda fermentación en botella según el Método Clásico, con una estancia sobre las lías de aproximadamente 15 meses antes del dégorgement.\u003c\/p\u003e\u003cp\u003e\"Perlugo\" de Pievalta es un Método Clásico Dosificación Cero que conquista por su juvenil exuberancia afrutada. Su carácter fresco y salado lo hace perfecto para degustar en el momento del aperitivo, con aperitivos de mar o platos de pescado de sabor delicado. A la vista se presenta de color amarillo pálido con luminosos reflejos verdosos y un perlage de buena fineza y persistencia. El bouquet es intenso, caracterizado por \u003cstrong\u003earomas de flores blancas, de\u003c\/strong\u003e \u003cstrong\u003eazahar, cáscara de lima, fragancias cítricas\u003c\/strong\u003e, aromas de ","brand":"Pievalta","offers":[{"title":"Default Title","offer_id":43727545565463,"sku":"SAV07817","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-dosaggio-zero-perlugo-pievalta20251203160544_096621df-263d-4c86-a9be-8a8fca4788c5.png?v=1775029188"},{"product_id":"prosecco-superiore-extra-dry-exd-duca-di-dolle","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'EXD' Duca di Dolle","description":"\u003cp\u003eEl espumoso Prosecco di Valdobbiadene Superiore Extra Dry \u0026ldquo;EXD\u0026rdquo; de Duca di Dolle es un producto camaleónico, que gracias a una perfecta armonía entre dulzura y acidez logra sorprender en la mesa en cualquier ocasión, desde el finger food del aperitivo hasta los postres de fin de comida. Una etiqueta de intensidad media en nariz, donde las notas cítricas se alternan con los aromas varietales de manzana, preludio de una \u003cstrong\u003eburbujita sutil y persistente\u003c\/strong\u003e en el paladar. Una botella extremadamente versátil, que merece por lo tanto un lugar en su reserva personal.\u003c\/p\u003e\n\u003cp\u003eEl \u0026ldquo;EXD\u0026rdquo; es un Prosecco di Valdobbiadene Superiore Extra Dry que tiene su origen en un blend donde, junto a la uva símbolo de esta denominación, el Glera, encontramos también pequeños porcentajes de Perera y Verdiso. Los viñedos están expuestos hacia el sur y tienen una \u003cstrong\u003eedad comprendida entre 25 y 40 años\u003c\/strong\u003e, y las vides crecen con el sistema del doble capovolto. Las uvas se cosechan a finales de septiembre, y una vez que llegan a los locales destinados a la vinificación de la bodega Duca di Dolle, se despalillan. Las uvas obtenidas se llevan a la prensa y el mosto fermenta una primera vez en acero, para luego refermentar nuevamente en autoclave, siguiendo las reglas de producción del Método Martinotti.\u003c\/p\u003e\n\u003cp\u003eEste Prosecco di Valdobbiadene Superiore Extra Dry \u0026ldquo;EXD\u0026rdquo; Duca di Dolle se presenta en la copa con un color ligero, que recuerda la tonalidad del amarillo paja; el perlage es de grano fino y continuo. La gama de aromas que envuelve la nariz cuenta notas agradables, que destacan matices de cítricos y fruta de pulpa blanca. En boca es de cuerpo fluido, bebible, con un \u003cstrong\u003esorbo incisivo ligeramente dulce\u003c\/strong\u003e donde la dulzura nunca es invasiva. Versátil en la cocina, gracias al ligero residuo azucarado es perfecto no solo a la hora del aperitivo sino también al final de la cena, con varios postres o con una selección de pastelería seca.\u0026nbsp;\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545663767,"sku":"SAV90227","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-exd-duca-di-dolle20251203140249.png?v=1766047288"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presenta el Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", una \u003cstrong\u003eexquisita burbuja método Charmat en edición limitada\u003c\/strong\u003e que destaca por su inmediatez y por los aromas afrutados y florales. Conegliano-Valdobbiadene Superiore representa, junto con los Colli Asolani Superiore, la subzona DOCG de mayor vocación para la producción de este célebre espumante. La especificación geográfica adicional \"Le Rive\" entra en la óptica de valorización de los mejores viñedos de la zona, previendo además un reglamento de producción más severo y restrictivo.\u003c\/p\u003e\n\u003cp\u003eEl Prosecco Superiore Conegliano-Valdobbiadene\u0026nbsp;XBRT Rive di Rolle Extra Brut de la bodega Duca di Dolle se produce a partir de uvas Glera en pureza, provenientes de un solo \u003cstrong\u003eviñedo de\u003c\/strong\u003e \u003cstrong\u003emás de 50 años de edad\u003c\/strong\u003e expuesto a pleno sur en un terreno con fuerte pendiente. Tras la vendimia manual, los racimos son transportados inmediatamente a la bodega en medios refrigerados a temperatura controlada, con el fin de evitar fermentaciones no deseadas y preservar la integridad del fruto. La toma de espuma tiene lugar en autoclaves de acero a bajas temperaturas según el Método Charmat (o Martinotti).\u003c\/p\u003e\n\u003cp\u003eXBRT\u0026nbsp;Prosecco Superiore de Valdobbiadene Extra Brut Rive di Rolle posee un color amarillo pálido claro con fina efervescencia. El olfato expresa aromas afrutados y florales, que evocan notas de manzana verde, pomelo rosa y flores blancas. \u003cstrong\u003eSabor ligero, redondo y fresco\u003c\/strong\u003e, de agradable mineralidad y con un final aromático y amargo invitante. Un Prosecco típico, capaz de desenvolverse en la mesa acompañando aperitivos y entrantes de ligera estructura. También se puede probar solo, quizás como un refrescante aperitivo en una cálida noche de verano.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"gargante-nevio-scala","title":"'Gargante' Sui Lieviti Nevio Scala","description":"\u003cp\u003eThe \"Gargante\" Sui Lieviti by Nevio Scala is a spokesperson for the history of artisanal sparkling wines in the Veneto region. The label takes inspiration from the \u003cstrong\u003eoldest peasant winemaking traditions\u003c\/strong\u003e when the Martinotti method for sparkling wine production in autoclaves was not yet known. Often, fermentations naturally stopped due to the cold and then restarted spontaneously in the bottle when the temperature rose again. In \"Gargante,\" refermentation is induced by adding passito must before bottling, which also helps to enrich the wine's aromatic spectrum.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gargante\" Sui Lieviti is produced by the Nevio Scala winery, which, after treading the most important soccer stages in the Italian Serie A and at the end of a brilliant coaching career, decided to return to his peasant origins. He took over the small family business in Lozzo Atestino, in the province of Padua, and started producing wine. The estate is composed of arable land, olive groves, woods, and about 6 hectares of vineyards. Only sulfur and copper are used in the countryside, and the whole activity is focused on the desire to produce authentic wines capable of\u003cstrong\u003e enhancing the qualities of\u003c\/strong\u003e \u003cstrong\u003eindigenous grape varieties\u003c\/strong\u003e and the splendid territory of the Euganean Hills. The grapes are grown on volcanic soils with alluvial components. The harvest is slightly advanced to preserve the right freshness, and the grapes are then gently pressed. The must ferments with only indigenous yeasts.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's Sui Lieviti sparkling wine \"Gargante\" is a sincere, immediate, and pleasantly \u003cstrong\u003efragrant wine to drink\u003c\/strong\u003e. In the glass, it has a straw yellow color, slightly veiled, with a delicate and abundant foam. The bouquet expresses characteristic aromas of bread yeast, citrus, white-fleshed fruit, and medicinal herbs. The sip is lively, with juicy and satisfying fruit that flows pleasantly towards a dry, fresh, and savory finish of authentic identity.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727549563159,"sku":"SAV93179","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gargante-sur-lie-nevio-scala_43986_5eaec07a-3c91-45ec-92a8-4b4f9d5eed76.jpg?v=1765388865"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eEl Champagne Brut \u0026ldquo;Les 3 Muses\u0026rdquo; de la Maison Michel Hoerter es un coupage realizado con las tres uvas principales de Champagne. El porcentaje mayoritario de Pinot Noir contribuye a conferir una estructura importante, el Pinot Meunier aporta un fruto maduro y rico, el Chardonnay completa el ensamblaje con su característica \u003cstrong\u003efinesa y elegancia\u003c\/strong\u003e. El perfecto equilibrio entre las tres uvas y un largo envejecimiento sobre lías otorgan al vino un perfil intenso y complejo, con aromas amplios y cremosos, que van desde recuerdos florales a fruta, hasta notas más evolucionadas de corteza de pan y pastelería.\u003c\/p\u003e\n\u003cp\u003eEl Brut \u0026ldquo;Les 3 Muses\u0026rdquo; es un Champagne producido aún con espíritu y \u003cstrong\u003ecuidado artesanal\u003c\/strong\u003e por una maison que ha conservado celosamente el carácter familiar original. Desde hace 4 generaciones, la familia Hoerter se dedica a la viticultura en Champagne. La finca se encuentra en el corazón del Valle de la Marne occidental, en Ess\u0026ocirc;mes-sur-Marne, y se extiende en total sobre 9 hectáreas. Las parcelas se encuentran en la zona de colinas más alta, caracterizada por suelos calcareo-argilloso con presencia de limo o en la parte más baja, donde predominan suelos de arcillas, limo y arenas. Como tradición del territorio, la mayoría de las viñas están cultivadas con Pinot Meunier y las restantes con Pinot Noir y Chardonnay. Los Champagnes son un espejo fiel del terroir y de las más antiguas costumbres artesanales de una maison de Recoltant Manipulant, lejos de una visión industrial y de un gusto estandarizado en modelos internacionales.\u003c\/p\u003e\n\u003cp\u003eEl Champagne Brut \"Les 3 Muses\" de Michel Hoerter nace de uvas que provienen de viñas que tienen una edad media de aproximadamente 40 años. Al finalizar la vendimia, se procede a la vinificación separada de cada variedad con fermentación en tanques de acero. Los vins clairs realizan la maloláctica y, después de algunos meses de afinamiento, se procede al ensamblaje final. La segunda fermentación se lleva a cabo en botella según el método Champenoise, con una \u003cstrong\u003eestancia sobre las lías de al menos 42 meses\u003c\/strong\u003e. En la copa se presenta con un color oro antiguo brillante, atravesado por un perlage fino y persistente. En nariz expresa aromas de fruta amarilla madura, durazno, matices florales y sensaciones suaves de crema pastelera y miel de cítricos. El sorbo es rico y afrutado, con una boca armoniosa, que se alarga hacia un final fresco y elegante. Fresco y elegante es un Champagne ideal para un aperitivo o para degustar con antipastos de mar.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' Bianco Bulli","description":"artesanal\u003c\/strong\u003e de antaño y el sabor sincero, directo y genuino. Entre las hileras se ha prohibido el uso de productos químicos y también en la bodega se busca intervenir lo menos posible con prácticas enológicas, manteniendo siempre el sulfuro a niveles muy bajos.\u003c\/p\u003e\n\u003cp\u003eEl vino espumoso “Sampagnino” Blanco de Bulli es un espumante elaborado con método ancestral, es decir, con una refermentación en botella sin degüelle, de modo que las levaduras permanezcan depositadas en el fondo de la botella. Las uvas provienen de viñas expuestas al sur, cultivadas en suelos caracterizados por la presencia de arenas y arcillas rojas. En el proceso de vinificación se utilizan solo levaduras autóctonas y el vino se embotella sin ninguna filtración y sin sulfitos añadidos, naturalmente protegido por las levaduras. En la copa se presenta de color amarillo pálido claro, con una espuma viva. En nariz desprende aromas intensos con \u003cstrong\u003efrescas notas cítricas\u003c\/strong\u003e, de fruta de pulpa blanca, fruta tropical, delicadas matices florales y toques de levadura. El sorbo es directo, tenso y salino, con una fruta fragante y un final seco y fresco.\u003c\/p\u003eartesanal\u003c\/strong\u003e de antaño y el gusto sincero, directo y genuino. Entre las hileras se ha prohibido el uso de productos químicos y también en la bodega se intenta intervenir lo menos posible con prácticas enológicas, manteniendo siempre el sulfuroso a niveles muy bajos.\u003c\/p\u003e\n\u003cp\u003eEl vino espumoso “Sampagnino” Blanco de Bulli es un espumante elaborado con método ancestral, es decir, con una refermentación en botella sin degüelle, de modo que las levaduras permanezcan depositadas en el fondo de la botella. Las uvas provienen de viñas expuestas al sur, cultivadas en suelos caracterizados por la presencia de arenas y arcillas rojas. En el proceso de vinificación se utilizan solo levaduras autóctonas y el vino se embotella sin ningún tipo de filtración y sin sulfitos añadidos, naturalmente protegido por las levaduras. En la copa se presenta de color amarillo pálido claro, con una espuma vivaz. En nariz desprende aromas intensos con \u003cstrong\u003efrescas notas cítricas\u003c\/strong\u003e, de fruta de pulpa blanca, fruta tropical, delicadas matices florales y toques de levadura. El sorbo es directo, tenso y salino, con una fruta fragante y un final seco y fresco.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"\u003cp\u003eLa Cuvée Prestige es la punta de diamante de la pequeña maison de Christiane Guillaumée, una viticultora de la Cote des Bars, en la frontera sur de Champagne. Su producción se caracteriza por un estilo original e impecable, basado en la frescura y la vitalidad. En este caso, el estilo de la maison se enriquece con una \u003cstrong\u003eriqueza gusto-olfativa\u003c\/strong\u003e de gran valor, que no menoscaba la energía y la verticalidad típica de la denominación, sino que las apoya y las prolonga.\u003c\/p\u003e\n\u003cp\u003eEl Champagne Prestige Brut de Guillaumée se produce principalmente con uvas Chardonnay, con una adición de Pinot Nero del 30%. Las vides están arraigadas en un suelo arcilloso y calcáreo en el territorio del Aube y la cosecha se lleva a cabo estrictamente a mano. En la bodega, las fermentaciones alcohólica y maloláctica se realizan completamente en acero, con una adición de vino de reserva del 25% para la preparación de la cuvée. Después de la refermentación en botella, según el Método Champenoise, el envejecimiento sobre lías es más prolongado en comparación con otras etiquetas de la maison, llegando a unos 30 meses. La crianza sobre las lías es responsable de las \u003cstrong\u003efascinantes fragancias de pastelería\u003c\/strong\u003e, mantequilla y corteza de pan.\u003c\/p\u003e\n\u003cp\u003eEl Champagne Guillaumée 'Prestige' es un gran representante del terroir de la Cote des Bars, una perfecta combinación entre energía fresco-mineral y una hermosa riqueza Champenoise. Los aromas evocan muchas variaciones de frutas y cítricos, con claros toques de pomelo, unidos a matices de miel, mantequilla, almendras tostadas y pastelería dulce. Este rico cuadro olfativo \u003cstrong\u003ese ofrece con delicadeza, armonía y discreción\u003c\/strong\u003e, conquistando incluso al degustador más experimentado. El gusto se muestra coherente con el olfato: fresco y vibrante, salpicado de un perlage suave y cremoso. El consejo para apreciar plenamente su valor es combinarlo con mariscos y crustáceos. ¿Una idea en particular? La langosta a la Thermidor.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016","title":"Bordeaux Rouge Superieur 'Les Sources' Chateau Jean Faux 2016","description":"\u003cp\u003eThe 'Les Sources' from Chateau Jean Faux is a Bordeaux Rouge Superieur that masterfully embodies the most typical characteristics of this appellation. It is produced in Sainte-Radegonde, just a few kilometres from the Saint-Emilion appellation, on the r\u003cstrong\u003eight bank of the Garonne River\u003c\/strong\u003e, where Merlot reigns supreme. An ancient Chateau, where Pascal Collotte and his family settled in 2002, forming a deep and sincere emotional bond with this land.\u003cbr\u003eThis Bordeaux Superieur is crafted from a typical blend of the region, where Merlot plays the leading role, accompanied by a small percentage of Cabernet Franc. The grapes are cultivated following certified \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e principles on clayey and limestone soils with exposures to the south and southwest. In the cellar, the same non-interventionism adopted in the vineyard is followed, allowing the grapes to ferment spontaneously with only the addition of naturally occurring yeasts on the skins in temperature-controlled steel vats. Malolactic fermentation takes place in Saury barrels, 10% of which are new, where the wine will also undergo ageing for at least 12 months.\u003cbr\u003eThe Bordeaux Superieur 'Les Sources' from Chateau Jean Faux is characterized by a dense, full-bodied, and vegetal soul capable of convincing even the most discerning palates with its incomparable richness. In the glass, it presents itself with ruby hues, at times illuminated by garnet reflections, while on the nose, it exudes dark-toned aromas of underbrush,\u003cstrong\u003e red berries, damp earth, Mediterranean scrub\u003c\/strong\u003e, with herbaceous undertones. The palate fills with richness and power, caressing the palate with fine and velvety tannins, leaving a long, spicy memory on the finish. A glass capable of transporting the drinker's mind to that renowned and exclusive terroir of Bordeaux.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":43727570043159,"sku":"16V92975","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016_32843_01bc3301-89f1-4379-bcbd-d26c0cf0cbe8.jpg?v=1765394582"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eEl Champagne Extra Brut “Louis Aristide Réserve Perpétuelle” de Rémy Massin es un coupage que destaca tanto el estilo de la Maison, basado en largos afinamientos y en la búsqueda de complejidad, como las extraordinarias características de \u003cstrong\u003eestructura y riqueza aromática de la Côted de Bar\u003c\/strong\u003e y de su Pinot Noir. En esta zona de Champagne, de hecho, la noble variedad de uva tinta ha encontrado los suelos arcillo-calcáreos y el clima soleado, que permiten una plena y perfecta maduración. Es una botella con una vocación típicamente gastronómica, para degustar en la cena con pescado al horno sabroso, con ave noble a la parrilla o con asados de carnes blancas.\u003c\/p\u003e\n\u003cp\u003e“Louis Aristide Réserve Perpétuelle” es un Champagne Extra Brut que ilustra el valor del trabajo de un talentoso vigneron. Rémy Massin gestiona una finca de 22 hectáreas y produce Champagne de gran personalidad, caracterizados por un carácter intenso y elegante. Las uvas de Pinot Noir provienen de una selección de viejas viñas, que producen pocos racimos por planta de excelente nivel cualitativo. Al término de la prensado suave, el mosto se vinifica en blanco. Después de algunos meses de afinamiento y tras la realización de la maloláctica, se procede a la creación del ensamblaje, que además de los vins clairs de la añada prevé la utilización de \u003cstrong\u003evinos de reserva de las 18 cosechas anteriores\u003c\/strong\u003e, que otorgan al coupage una extraordinaria complejidad y profundidad gustativa. La segunda fermentación se lleva a cabo en botella según el Método Champenoise, con una estancia sur lattes de al menos 6 años antes de proceder al dégorgement.\u003c\/p\u003ecorteza de pan y de fruta seca. En boca es rico y finamente matizado, con aromas suaves y maduros, que encuentran un perfecto equilibrio gustativo en una vena salina y en un final de clara frescura mineral.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"etna-rosso-a-rina-girolamo-russo-2019","title":"Etna Rosso 'A' Rina' Girolamo Russo 2019","description":"\u003cp\u003eThe Etna Red 'A Rina by Girolamo Russo is one of those wines absolutely to try and learn. Girolamo Russo is an institution in the world of wine of Sicily; a man who since 2004 leads the family cellar and that produce Etna Red in three different versions. Here we have the \"base\", but drinking this 'A Rina everything we could think except to be in front of a \"base wine\" in its narrower term, too abused sometimes. Girolamo Russo has obtained the organic certification a few years ago and he make more attention to detail: for Girolamo Russo, graduated in piano, wine is a symphony, is a melody, is a set of notes that must be in harmony with each other. 'A Rina borns in the vineyards of San Lorenzo, the Manor, the Manor Middle and Calderara Sottana, on the north slopes of Etna, on volcanic and sandy soil, rich of minerals and on vineyards that year age really matter, ranging from 50 to 100 years. The temperature, as the vineyards located between 650 and 800 meters above sea level, lead to individual grapes a nice aromatic concentration that is released on the nose with hints of cherry, plum, tobacco and leather. We are facing of an Etna Red stylish and good complexity, fresh and with a final softly tannic which helps to create an incredibly pleasant drinkability and great persistence. 'A Rina is one of the Etna Red that most impressed us; a \"base wine\" with an incredible potential.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":43727600484631,"sku":"19V04291","price":30.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-a-rina-girolamo-russo-2019_38099_de506ce1-7c8d-4ca4-8f2d-c30b1c151dc1.jpg?v=1765396104"},{"product_id":"centesimino-ancarani-2019","title":"Centesimino Ancarani 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Centesimino wine by Arcani is a harmonious red in which an excellent taste-olfactory balance reigns. A bottle that comes from an original grape variety, the Centesimino, which is grown exclusively in Emilia-Romagna, a particularly aromatic \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that is striking for its perfumes on the nose. By giving space to this grape, Ancarani confirms its commitment to enhancing the territory through criteria of biodiversity and sustainability.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCentesimino comes from the pure use of the grape of the same name, known in the Ravenna area as Sauvignon Rosso. This type is grown using the espalier method in vineyards located on hilly terrain near Oriolo dei Fichi, characterised by a clay loam subsoil. Once the grapes have been selected and brought to Arcani's winemaking facilities, they are destemmed and undergo spontaneous fermentation, thanks to the presence of indigenous yeasts, in steel containers for 15-20 days. Maturation then follows, which lasts for 3 months on the fine lees in steel, followed by a further \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e12 months in large cement casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis Centesimino red wine made by Ancarani manifests itself to the eye with a hue reminiscent of ruby red, crossed by slight garnet-coloured veins, evident in the rim. The olfactory spectrum is organised around \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprimarily floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which, minute by minute, give way to more balsamic and fruity hints. On the palate, it is full-bodied, with a mouthfeel that is striking for its freshness and delicacy, characterised by a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebel tannic grip, lively and lively\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is a bottle that not only appeals to the palate of all fans of fine reds but also receives well-deserved acclaim among national critics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ancarani","offers":[{"title":"Default Title","offer_id":43727602483479,"sku":"19V91066","price":20.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/centesimino-ancarani-2019_37398.jpg?v=1762945540"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. In fact, it comes from one of the \u003cstrong\u003emost vocated wine-growing areas of the Roero\u003c\/strong\u003e, where the Renato Ratti winery owns small but well-exposed plots. The varietal hints typical of the grape emerge strongly on the first nose, followed by more evolved sensations that look into the world of tertiary wines, the result of the period of ageing spent in wood. A label that in the mouth shows off a full and rounded drink, flowing with lightness and juiciness and demonstrating great gastronomic power, capable of accompanying different dishes, such as spit-roasted meats or dishes embellished with rich truffle shavings.\u003c\/p\u003e\r\n\u003cp\u003eThe Renato Ratti \"Ochetti\" Nebbiolo comes from Roero and is part of a group of reds for too long erroneously considered the minor brothers of the Langa ones. Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"casa-e-chiesa-tenuta-lenzini-2020","title":"'Casa e Chiesa' Tenuta Lenzini 2020","description":"\u003cp\u003e\"Casa e Chiesa\" is a \u003cstrong\u003estraightforward, simple and fresh Merlot\u003c\/strong\u003e produced by one of the most convincing and interesting realities of the hills of Lucca. \"There are aromatic nuances that you do not expect; sensory alchemies that cannot be explained except by rediscovering the expressiveness of nature, the origins of a territory.\" With this sentence we can sum up the thoughts of Michele and Benedetta Lenzini, two young wine artisans, linked in life and by the vine. The talented youngsters guard the 24 hectares inherited from their grandfather with an extremely sensitive approach, rigorously applying the pure principles of biodynamics. Simplicity, talent and passion are reflected in this everyday, convivial red, which tells with disarming simplicity the nature of the fruit in its juiciest and most pleasing form. A terroir juice particularly appreciated for its exquisitely gastronomic and genuine soul!\u003c\/p\u003e\r\n\u003cp\u003eLenzini's Rosso \"Casa e Chiesa\" is named after the location of the vineyards, located, in fact, between Michele-Benedetta's house and the church in the small town of Gragnano. Merlot vines have been acclimatized in these lands for centuries and grow luxuriantly in a soil that is alive, pure and rich in biodiversity. A \"reasoned viticulture,\" so defined by the winery, allows for healthy grapes that tell the moods of the vintage and the naturalness of the land. In the winery, likewise, we continue with what the winery calls \"emotional enology.\" This is a minimally invasive approach that forbids any form of intervention in the must such as clarifications, filtrations or addition of sulfites. Fermentations take place spontaneously by the intervention of indigenous yeasts in tanks without any temperature control. This is followed by aging in \u003cstrong\u003esteel and cement for about 24 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"House and Church\" shows a dark, concentrated veil that echoes the ruby hue. The nose is a riot of \u003cstrong\u003edark-hued juicy fruit\u003c\/strong\u003e: wild blackberries, plum and black berries. Notes of earth, forest fragrances, peppery brush strokes and light underbrush nuances amplify and enrich the bouquet. Freshness dominates the palate, mouthwatering, rustic and satisfying, diluted by the variety's innate roundness and meatiness. A drinkable, sincere and pleasant sip, invigorated by a lively tannic texture. Irresistible!\u003c\/p\u003e","brand":"Tenuta Lenzini","offers":[{"title":"Default Title","offer_id":43727608152343,"sku":"20V93566","price":18.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38145_9f07b6ed-f415-4e6b-b23e-6d2ecb629f96.jpg?v=1765396673"},{"product_id":"chardonnay-fabrizio-bianchi-castello-monsanto-2020","title":"Chardonnay 'Fabrizio Bianchi' Castello di Monsanto 2020","description":"\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" by Castello di Monsanto borns in the '80s thanks to the tenacity and passion of Fabrizio Bianchi, moved by the idea of creating a white wine of great character, in a territory definitely atypical for this variety.\u003c\/p\u003e\r\n\u003cp\u003eThat of Castello di Monsanto is a fascinating story that began long ago, which has its roots in 1960 thanks to Albo Bianchi that after World War II he returned to the land that had given birth, and falling in love with these wonderful views, he decided it was time to make a change in their lives. And so he did, transmitting this passion to his son Fabrizio, who with his wife Giuliana began the adventure wine. And right in the heart of Chianti, Fabrizio makes his first challenge: planting cuttings of Chardonnay. A challenge won with an absolutely excellent, with the birth of a deep and elegant wine, great freshness and flavor. A wine that can involve the mouth and heart because it tells the passion of a family, the desire for revenge, dedication and work.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" comes from the vineyard Valdigallo, a vineyard of 3.5 hectares place at an altitude of 260 meters above sea level, with an exposition in the North-East. The refining partly in steel and partly in French barrels makes it elegant, deep and complex and is offered in a bouquet of mimosa and chamomile which alternates beautifully with shades of peach on the finish. A great Chardonnay, with a capacity of aging quite remarkable.\u003c\/p\u003e","brand":"Castello di Monsanto","offers":[{"title":"Default Title","offer_id":43727617523991,"sku":"20V05909","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-fabrizio-bianchi-castello-di-monsanto-2020_38799_84389c41-f3bc-4dd1-b1ac-5ad94c523c19.jpg?v=1765397004"},{"product_id":"primitivo-lirica-produttori-di-manduria-2019","title":"Primitivo di Manduria 'Lirica' Produttori di Manduria 2019","description":"\u003cp\u003ePrimitivo di Manduria \"Lirica\" is an Apulian red wine produced with the most typical grape variety of the area. The aging in large barrels is the right compromise to be able to taste \u003cstrong\u003ethe fruity face and rich in primary aromas\u003c\/strong\u003e, enhanced and made more mature and complex by a short passage in wood, which already gives pleasant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eThe red \"Lirica\" reveals to us the more classic character is typical of the Primitivo of the Cantina dei Produttori di Manduria. A reality of over 400 members, managing 900 hectares of vineyards, more than half of which are cultivated with Primitivo. The age of the vines is 20-50 years and The most common training system in the older vineyards is the traditional alberello system, while in the younger plantings espalier is often used. The average density per hectare ranges from 4,000 to 5,000 vines, with a yield of less than 90 quintals per hectare. The presence of so many plots, allows each year to choose the best grapes and always produce quality wines. The grape variety's name comes from its early ripening, with harvesting as early as the end of August. Fermentation takes place in temperature-controlled steel, and the wine matures for \u003cstrong\u003e9 months in large barrels\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo di Manduria \"Lirica\" wine from the Cantina dei produttori di Manduria is a wine with a typically Mediterranean profile, a great southern red, \u003cstrong\u003esoft and enveloping\u003c\/strong\u003e, with very ripe and expressive fruit. The color is deep ruby red with some garnet hues. The bouquet expresses aromas of ripe plum, cherry, small dark berry fruits, hints of underbrush and Mediterranean scrub, spicy and toasted notes, slightly boisé. The palate is warm and intense, with rich and dense fruit, notes of chocolate, carob, already evolved tannic texture, soft and spicy finish.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727620538647,"sku":"19V91947","price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-lirica-produttori-di-manduria-2019_39048_36228033-4b46-4eea-aa91-f698019d9040.jpg?v=1765397093"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"spumante-60-casa-caterina-2016","title":"Spumante Metodo Classico Blanc de Blancs '60' Casa Caterina 2016","description":"\u003cp\u003eCasa Caterina's Spumante Metodo Classico '60' Blanc de Blancs is an iconic wine for the Italian artisanal movement. The winery is the symbol of a Franciacorta that approximates its own production ideal to that of the small \u003cem\u003erécoltant-manipulants\u003c\/em\u003e of the Champagne region in France, with the desire to move away from the canonical schemes of average Italian production to generate wines of great complexity and structure, destined to meet with the favour of time after \u003cstrong\u003elong evolution\u003c\/strong\u003e. Credit for this goes to Aurelio Del Bono, an uncompromising winemaker from a farming family whose origins in Monticelli Brusati date back as far as the 12th century. From the very first years of production, his founding choices have decreed a decisive shift towards an unconventional production philosophy that goes to the essence of terroir-based viticulture and the Classic Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Spumante Metodo Classico \"60\" Blanc de Blancs is a peculiar bubble, in that Casa Caterina is the only winery in the area that can boast the global presence of only plants cultivated with the Guyot and spurred cordon systems, as tradition dictates, within vineyards with the best altimetric positions and exposures in the entire eastern Franciacorta region. Out of this unique natural heritage comes a Brut Nature made using very strict methods that do not allow any compromise.\u003c\/p\u003e\r\n\u003cp\u003eThe \"60\" Blanc de Blancs Spumante Metodo Classico Casa Caterina is produced following a manual handling of the entire vinification process, with traditional 'à la volée' disgorging. On each bottle, the dates of harvest, draught and disgorgement are written solely by hand on the label, including an indication of the serial number in relation to the total 6000 bottles produced. These are the premises for a Brut of distinctive class, an absolute symbol of Casa Caterina's style, capable of demonstrating how the correct triangulation between \u003cstrong\u003eterritorial vocation, rigorous productive interpretation and the action of time\u003c\/strong\u003e can result in the most intimate root of the Champenoise Method itself.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727638135063,"sku":"16V01421","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-60-casa-caterina-2016_45278.jpg?v=1762945598"},{"product_id":"barolo-abbona-2018","title":"Barolo Marziano Abbona 2018","description":"\u003cp\u003eEl Barolo de Marziano Abbona es un vino que sabe dialogar con el pasado y con el futuro: presente perfecto de un gran tinto que debe ser el “Re de los vinos”, fruto de la tradición pero también de una elegancia y de una limpieza aromática completamente moderna. Un vino sin compromisos que no necesita presentaciones, solo basta su presencia y la excelente relación calidad-precio con la que se ofrece.\u003c\/p\u003e\n\u003cp\u003eLa familia Abbona, desde el histórico antepasado Marziano, luego con papá Celso, hasta los hermanos Marziano y Enrico, se ha dedicado a la búsqueda de los mejores terrenos, incluso antes de que surgieran conceptos como terroir y cru, donde poder vincular a la viva tierra las variedades de uva más grandes en vista de producciones memorables. Este Barolo nace del \u003cstrong\u003eviñedo Perno cerca de Monforte d’Alba\u003c\/strong\u003e, uno de los territorios más vocacionados para la producción de uvas Nebbiolo para estos austeros tintos langarolos. La familia Abbona conoce en profundidad y tiene un gran cuidado por sus parcelas, tratando con esmero las uvas destinadas a la vinificación de los mejores vinos.\u003c\/p\u003e\n\u003cp\u003eEl Barolo Abbona cobra vida de \u003cstrong\u003efermentación alcohólica espontánea\u003c\/strong\u003e en cubas de acero, a través de levaduras indígenas, en contacto con las pieles durante aproximadamente 30 días, durante los cuales se realizan remontajes continuos. El envejecimiento prevé \u003cstrong\u003e30 meses en barricas\u003c\/strong\u003e de 25 hectolitros más 6 meses de reposo en botella. A la vista, el Barolo Marziano Abbona es rojo rubí, adornado con reflejos granate. En nariz se perciben notas florales de rosa canina y glicinia que se desvanecen en sensaciones de violeta, a veces balsámico, con un final de tierra húmeda y tabaco. En boca el vino es nítido, no se puede pedir más, sabroso, complejo y con un final refrescante envuelto en un tanino equilibrado. Un vino que cuenta la tradición y revive los recuerdos.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727645704471,"sku":"18V07187","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-marziano-abbona-2018_40432_60642cac-b766-4a9a-a1e1-396f546a50a0.jpg?v=1775574559"},{"product_id":"barolo-bussia-fenocchio-2018","title":"Barolo 'Bussia' Giacomo Fenocchio 2018","description":"\u003cp\u003eBarolo 'Bussia' by Giacomo Fenocchio is one of the reference labels for fans of the great reds of the Langhe. It comes from the experience of five generations of winegrowers and sums up the best characteristics of a splendid vineyard, located in one of the legendary cru of the Barolo area. The excellent quality of the grapes, rigorously selected, accurate vinification and ageing in large barrels, according to the most ancient Piedmontese custom, contribute to give a wine of great substance, dedicated to great connoisseurs, lovers of classic Barolo. To be enjoyed on a special occasion, with game, stews or roast beef.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo 'Bussia' is the result of the experience of a family that has dedicated itself to viticulture in the Langhe, and in particular in the area of Monforte d'Alba, since the mid-19th century. The Giacomo Fenocchio winery owns highly prized vineyards and continues to produce great wines with a traditional face, pure expression of a great terroir. The wine is the fruit of five hectares of vineyards located in the famous cru Bussia, at an altitude of 300 metres above sea level, with a sunny south-westerly exposure. The vines are about 35 years old and are cultivated on calcareous-clayey soils, rich in iron elements. Harvesting takes place in the first half of October and the grapes are vinified in the traditional way, with spontaneous fermentation and indigenous yeasts in steel tanks. Maceration on the skins lasts about forty days, so as to obtain complete extraction. The wine matures for 6 months in steel tanks and 30 months in 35-50 hectolitre Slavonian oak casks, before final ageing in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGiacomo Fenocchio's \"Bussia\" is a Barolo that well expresses the nobility of this terroir of Monforte d'Alba, which has always been recognised as one of the most vocated in the denomination, for its ability to combine finesse and power. It presents itself in the glass of a beautiful, luminous garnet red with ruby reflections. Elegant and refined, it expresses on the nose aromas reminiscent of dried rose petals, violet, dog rose, soft spices, liquorice root, against a background of small red berries. With good structure and intensity of flavour, it has a dense but evolved and mature tannic texture, which envelops complex, deep and finely faceted aromas. The finish is very long and persistent.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Fenocchio Giacomo","offers":[{"title":"Default Title","offer_id":43727650095383,"sku":"18V01390","price":53.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-giacomo-fenocchio-2018_40562_82275bd4-4f2e-411a-b9de-f3a3d2b7f893.jpg?v=1765397967"},{"product_id":"red-wine-fosc-finca-parera-2020","title":"Rosso 'FOSC' Finca Parera 2020","description":"\u003cp\u003e\u0026ldquo;Fosc\u0026rdquo; de Finca Perera es un vino oscuro, para traducir literalmente el nombre en la etiqueta del catalán. Podríamos definirlo \u003cstrong\u003eun rojo profundo y brillante\u003c\/strong\u003e, una interpretación muy original e indisolublemente ligada al territorio de procedencia de una variedad de uvas de baya negra: aunque no esté lejos de una de las zonas más movidas de toda España, el área de Barcelona y la Costa del Sol, la bodega de Ruben Parera trabaja de manera estrictamente artesanal, sin intervenciones químicas de síntesis ni en el viñedo ni en la bodega.\u003c\/p\u003e\n\u003cp\u003eLas uvas que componen el \u0026ldquo;Fosc\u0026rdquo; de la bodega Finca Perera se cultivan en las laderas de Montserrat, la joven montaña que constituye el telón natural del interior de Barcelona, en la región vitivinícola del Penedes. Los viñedos de propiedad están ubicados a unos 235 metros sobre el nivel del mar y todos tienen una nomenclatura precisa: L\u0026rsquo;Hort, Les Prunes y L\u0026rsquo;Ull de Llebre. El suelo es de matriz arcillo-calcárea, originado por la afloración de antiguos depósitos marinos: aquí encuentran hogar variedades absolutamente típicas catalanas, como Sumoll, Monastrell, Garnacha Negre, Ull de Llebre y el internacional Syrah. La vendimia de todas estas uvas se realiza a mano, con recolección en cajas de 250 kilos que se llevan rápidamente a la bodega. Los racimos son despalillados y las bayas se dejan en maceración con las pieles durante algunos días, en tanques de cemento a temperatura controlada. La fermentación se confía a la acción de las levaduras salvajes y al final se realiza un descube por gravedad, dejando la prensado de las orujos para la elaboración de otros vinos. El período de maduración se lleva a cabo \u003cstrong\u003esobre las lías finas durante aproximadamente 6 meses en cemento\u003c\/strong\u003e: concluida la temporada invernal se procede al embotellado por gravedad, sin filtraciones, durante las fases de luna menguante.\u003c\/p\u003esolares recuerdos a la paja y, junto a ello, notas terrosas de sotobosque. El sorbo es pleno, una corpulencia interesante que resulta equilibrada por \u003cstrong\u003euna vivaz frescura y una hermosa nota mineral\u003c\/strong\u003e. Un rojo para quesos medianamente curados o salchichas a la parrilla.\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":43727652618519,"sku":"20V98350","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-fosc-finca-parera-202020260722180602.png?v=1784736609"},{"product_id":"malvasia-zidarich-2019","title":"Malvasia Zidarich 2019","description":"\u003cp\u003eZidarich's Malvasia is \u003cstrong\u003ean iconic white from the Karst\u003c\/strong\u003e, a crystalline expression of one of the most talented producers in the world of artisanal wine. Beniamino Zidarich's name is one that would need no introduction, thanks to the respect established through years of relentless work and bottles that continue to make wine lovers dream. Starting out with only half a hectare of vineyard, Beniamino has embarked on a path of steady growth, reaching the current 8 hectares planted with vines dedicated to local varieties such as Vitovska, Terrano and Malvasia, flanked by varieties that have now become an integral part of the Friulian ampelography such as Sauvignon and Merlot. No manipulation or shortcuts, adopting the convinced choice not to use chemicals, herbicides or pesticides in the vineyard and continuing with the same respect during vinification. The result is expressive and vital liquids, yet characterized by a timbre where elegance and drinkability are privileged by Beniamino's delicate hand. In the gotha.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia Zidarich is a pure expression of Malvasia Istriana, a particular biotype that characterizes the Karst area. The vineyards, located near Prepotto, and are cultivated with extremely low yields, making use of only a little copper and sulfur. In the winery, just as much care is taken, with \u003cstrong\u003espontaneous fermentations and maceration on the skins\u003c\/strong\u003e even in the case of the white wines. The liquids age for 24 months in Slavonian oak barrels, without undergoing clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eZidarich's signature Malvasia Istriana presents itself in the glass with an intended golden guise edged with amber highlights. The nose is emblematic for how it manages to combine a heady aromatic profile of peach, sage, aromatic herbs, and mineral puffs, with a \u003cstrong\u003efinesse that is truly outstanding\u003c\/strong\u003e. The sip is no less, and the contribution of maceration on the skins while tangible is never overpowering, so much so that the liquid always maintains an irresistible, flowing and sinuous drinkability. Masterful.\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":43727653372183,"sku":"19V01474","price":33.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40933.jpg?v=1768498807"},{"product_id":"derthona-costa-vento-massa-2019","title":"Derthona 'Costa del Vento' Vigneti Massa 2019","description":"\u003cp\u003eThe Derthona \"Costa del Vento\" by Walter Massa is a wine full of charm and interest rates; primarily because it produced by Walter Massa, the genius of Timorasso. One who wanted to rediscover the variety most traditional and characteristic of the Alexandrian. A man genius and recklessness, truly unique, flamboyant, charismatic and passionate. And he is the man who is seen by many as the vignerons who did revive and rediscover the hills of Tortona.\u003c\/p\u003e\r\n\u003cp\u003eWalter Massa and his wines are a guarantee for anyone who comes into contact with the world of wine that we recommend unseen. As this Derthona \"Costa del Vento\", a wine of the highest level that will make you feel part of a project, \"a territory, a wine, a grape\". This is the philosophy of Walter, a winemaker with great passion and courage.\u003c\/p\u003e\r\n\u003cp\u003eThe Derthona \" Costa del Vento\" by Walter Massa was born in the vineyards exposed to the southwest places at an altitude of 300 meters above sea level. What characterizes the wines by Walter Massa is the long maceration on the lees, which for the \"Costa del Vento\" lasts even for 10 months. This is a wine with a unique charm, complex and with a great personality gives us aromas of caramel and vanilla and a nice finish of peach and balsamic notes. The \"Costa del Vento\" by Walter Massa: \"a territory, a wine, a grape\" that we have won and that we recommend to you.\u003c\/p\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":43727655928087,"sku":"19V04307","price":54.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/41140_70b5d493-2d4d-4dda-954d-e2c4f4f27df9.jpg?v=1765398464"},{"product_id":"riesling-sommerberg-aime-stenz-2020","title":"Riesling Grand Cru Sommerberg Aimé Stentz 2020","description":"\u003cp\u003eSommerberg represents one of the Grand Crus vinified by Aimé Stentz, an area that was recognised as particularly suited to this wine already in the early 1200s. The 'hill of summer', as its name literally translates, gives rise to Riesling grapes of a particularly mineral character, perfectly reflected in the crystal-clear spirit of the wines to which they give rise. The shrewd interpretation of this terroir is the matrix of the\u003cstrong\u003e house's most prestigious Rieslings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Riesling Grand Cru Sommerberg vinified by Aimé Stentz comes from the area of the village of Niedermorschwihr, located in the immediate vicinity to the west of Colmar, on the slopes that climb along the flanks of the Vosges mountain range. The soil is characterised by a granitic substratum composed of siliceous rocks, the so-called 'mica of Turckheim', in an advanced layer of disintegration: the result is a true granitic sand rich in mineral elements that are very favourable to viticulture. The vines are over 30 years old and are forced to push their roots deep into the soil, clinging to vertiginous slopes of up to 45%. The not inconsiderable altitude must also be taken into account, rising 400 metres above sea level in full southern exposure. The grapes are harvested by hand at the moment of full ripeness: the bunches are pressed whole and gently using a pneumatic press. Fermentation takes place in steel vats through the action of indigenous yeasts, while the wine is matured for \u003cstrong\u003e12 months in large, 100-year-old oak barrels\u003c\/strong\u003e, in accordance with established Alsatian tradition.\u003c\/p\u003e\r\n\u003cp\u003eRiesling Grand Cru Sommerberg made by Aimé Stentz offers itself to the eye in a clear straw-yellow guise with warm golden hues. The nose imparts complex and elegant aromas that express the sunshine and sweetness of candied citrus peel and quince compote, with a sugary touch of light honey and ripe yellow peach, all refreshed by a hint of lime. The background is a bombastic mineral dowry that declares itself openly on tasting: the sip is vertical and taut, composed of \u003cstrong\u003evigorous salinity\u003c\/strong\u003e and distinct freshness, amalgamated by a softness of fruity appeal. A Riesling for the great aficionado, to be dared with smoked fish dishes.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727657599255,"sku":"20V06131","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-grand-cru-sommerberg-aime-stentz-2020_46397_d3561b61-f4c4-49e4-8be4-f3d423fe93ec.jpg?v=1768554570"},{"product_id":"448-white-wine-girlan-2021","title":"Bianco 448 slm Girlan 2021","description":"\u003cp\u003eGirlan's White \"448 SLM\" was born in Cornaiano in the province of Bolzano in the beautiful setting of the Alto Adige mountains. \u003cstrong\u003eThe winery was founded in 1923\u003c\/strong\u003e within a historic farmhouse dating back to the 16th century: 23 winemakers shared a project and laid the foundation for the current winery under the leadership of Johann Kofler Krautschneider. Between 1961 and 1980, the Spitaler family's winemakers began experimenting and observing vineyard trends and vine yields, resulting in the production of products of impeccable quality: in 1980 the Trattmannhof Mazon Pinot Noir was first marketed. As production grew, the winery building was expanded in 2016, giving it a modern architectural style, yet in keeping with the tradition of the soil. Today, the winery has more than 200 winemakers with as many hectares of land fully planted with vines.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Girlan's White \"448 SLM\" are located \u003cstrong\u003e448 meters above sea level\u003c\/strong\u003e and that is where this product gets its name. The winery's historic vineyards, which grow on soils mainly composed of minerals sedimented during the Ice Age, are used for production. Attention to nature and sustainability of the work in the vineyard is very important: the soil is fertilized through the planting of legumes, organic fertilizers are used and irrigation is controlled with the use of drip systems. The grapes are harvested manually, and in the cellar the bunches are softly crushed. It ferments in steel and also ages in steel for several months.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Girlan's White \"448 SLM\" is a straw yellow with bright highlights; on the nose it releases aromas of ripe white-fleshed fruits such as pear and peach, and on the finish there are notes of white summer flowers. On the palate it is \u003cstrong\u003efine, elegant and enveloping\u003c\/strong\u003e with a good freshness that entices glass after glass. In pairing it is recommended with shellfish and seafood dishes as appetizers, elaborate fish soups and grilled fish; also interesting with seasonal vegetable dishes and fresh cow's milk cheeses. A product for get-togethers with lifelong friends to enjoy a wine with authentic flavors that's extremely easy to drink.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727658254615,"sku":"21V03189","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-448-slm-girlan-2021_41378.jpg?v=1765398746"},{"product_id":"roussanne-chemins-de-bassac-2019","title":"Roussanne Chemins de Bassac 2019","description":"\u003cp\u003eChemins de Bassac es una bodega que se propone como objetivo final la creación de vinos que sean espejo de las variedades utilizadas y del territorio del que provienen. El amor por este territorio se subraya también en la etiqueta de esta Roussanne, creada por una artista local: elementos naturales recuperados en los viñedos se colocan sobre papel fotosensible para recrear el efecto de los antiguos cianotipos. \u003cstrong\u003eUna interpretación total, hecha de uva, terroir y arte\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChemins de Bassac elabora este vino blanco Roussanne con las uvas provenientes de sus propias vides de aproximadamente 30 años, cultivadas en régimen biodinámico en terrazas aluviales caracterizadas por un suelo calcáreo y arcilloso. Las parcelas están situadas a una altitud de 100 metros sobre el nivel del mar, dentro de un maravilloso panorama creado por las montañas, a la espalda, y por el mar Mediterráneo, frente a ellas. Las uvas se vendimian manualmente en plena maduración y se prensan de manera suave. Se realiza una decantación estática en frío para clarificar el mosto antes de la \u003cstrong\u003efermentación espontánea a cargo de las únicas levaduras indígenas en fibra de vidrio\u003c\/strong\u003e. El vino posteriormente reposa en tanques de cemento durante un periodo de afinamiento sobre las lías finas de 5 meses. En bodega, el control de la temperatura es escrupuloso, para evitar la aparición de volátiles excesivas y dañinas. El embotellado se realiza por gravedad, sin ninguna intervención de clarificación o estabilización, siguiendo el calendario lunar.\u003c\/p\u003e\n\u003cp\u003eEste Roussanne de Chemins de Bassac se presenta a la vista cargado de su amarillo dorado, que es sinónimo de una buena maduración de los frutos y una cierta consistencia en el paladar. Los aromas son intensos y evocan la temporada estival con notas de melón y fruta de pulpa amarilla madura. Efluvios generosos de madreselva evocan el mundo floral y enriquecen esta dulzura aromática con sutiles notas vegetales. En boca se confirma la expectativa de una cata bastante redonda, acompañada, sin embargo, de un\u003cstrong\u003e golpe mineral \u003c\/strong\u003ey de excelente frescura. La combinación ideal habla de finger-food en la terraza, o terrinas campestres o pastel de cangrejo: ¡pero siempre entre amigos!\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"barolo-bricco-delle-viole-mario-marengo-2018","title":"Barolo 'Bricco delle Viole' Mario Marengo 2018","description":"\u003cp\u003eEl Barolo \u0026ldquo;Bricco delle Viole\u0026rdquo; de Mario Marengo tiene en sus cuerdas el sabor de la tradición de los verdaderos viticultores de Langa. La bodega se encuentra en La Morra, en la provincia de Cuneo, con viñedos ubicados en posiciones particularmente adecuadas para dar a luz uvas de alta calidad. Mario ha heredado la \u003cstrong\u003epasión familiar\u003c\/strong\u003e, pero también el respeto por la tierra, que, sobre todo en estas zonas, \u0026egrave; ha sido la única fuente de sustento durante décadas. No es casualidad que, en la etiqueta, se muestre precisamente la casa de campo en medio de los campos. También el Barolo se produce según las reglas pasadas de generación en generación, con la mejora de las técnicas y el cada vez menor uso de sustancias químicas.\u003c\/p\u003e\n\u003cp\u003e\u0026ldquo;Bricco delle Viole\u0026rdquo; Barolo es, como manda la tradición, un Nebbiolo en pureza. Los viñedos están dentro del cru de la denominación \u0026ldquo;Bricco delle Viole\u0026rdquo;, caracterizado por suelos ricos en arcilla y caliza. Como fertilizantes se utilizan estiércoles, para los tratamientos fitosanitarios se opta por \u003cstrong\u003ecobre y azufre\u003c\/strong\u003e. En la bodega, la fermentación es activada por un pied de cuve y se lleva a cabo en tanques de acero a temperatura controlada. Después de que el vino haya realizado también la fermentación maloláctica, se traslada a barricas de roble donde madura durante 24 meses antes del embotellado.\u003c\/p\u003e\n\u003cp\u003eEl Barolo \u0026ldquo;Bricco delle Viole\u0026rdquo; de Mario Marengo juega como tarjeta de presentación un rojo granate muy claro. Una vez servido en la copa, los aromas predominantes son florales, donde destaca la violeta. Sin embargo, también se entrelazan los aromas afrutados, entre cereza y ciruela, para luego ampliarse en notas ligeras especiadas que tocan también la regaliz. En boca tiene un cuerpo muy sensual, es \u003cstrong\u003esedoso y carnoso\u003c\/strong\u003e, dotado de jugosidad y finura. Los taninos están bien equilibrados y son suaves, con una persistencia final bastante larga. Esta botella es capaz de regalar bellas emociones tanto acompañada de comida, como sola.\u003c\/p\u003e","brand":"Marengo Mario","offers":[{"title":"Default Title","offer_id":43727666643223,"sku":"18V94458","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bricco-delle-viole-mario-marengo-2018_41538.jpg?v=1758094719"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"\u003cp\u003eEl \u0026lsquo;Rufia\u0026rsquo; Tinto de la bodega lusitana Tavares de Pina representa una interpretación de \u003cstrong\u003esorprendente gracia y fluidez\u003c\/strong\u003e, realizada a partir de una mezcla de variedades autóctonas de uva tinta. Estamos en la zona vitivinícola de Beiras, en la parte centro-norte de Portugal, una región de clima oceánico compuesta por colinas, mesetas y montañas. Para no desnaturalizar los atributos territoriales y varietales, enfatizando al mismo tiempo la frescura debida a las elevadas altitudes, el \u003cem\u003eiter\u003c\/em\u003e agronómico y enológico está orientado a minimizar las intervenciones, que en cualquier caso nunca son invasivas.\u003c\/p\u003e\n\u003cp\u003eJo\u0026atilde;o Tavares de Pina \u0026lsquo;Rufia\u0026rsquo; Tinto proviene de un ensamblaje de Jaen (40%), Touriga Nacional (30%) y Rufete (30%), cultivadas a unos 550 metros sobre el nivel del mar en suelos compuestos de arcilla, granito y pizarra. Las vides se cultivan siguiendo una filosofía productiva realmente ecosostenible. Una vez alcanzada la maduración óptima, los racimos se cosechan a mano y luego se fermentan en cubas de acero inoxidable donde tiene lugar la fermentación alcohólica espontánea con aproximadamente 2 semanas de maceración.sobre las pieles. El posterior periodo de envejecimiento se realiza durante 9 meses en cubas de acero y durante otros \u003cstrong\u003e9 meses en viejas barricas de roble\u003c\/strong\u003e. Concluida esta fase del proceso de vinificación, el líquido se embotella sin sufrir ninguna filtración.\u003c\/p\u003e\n\u003cp\u003eEl vino tinto lusitano \u0026lsquo;Rufia\u0026rsquo; Tinto de Tavares de Pina es de color rubí con reflejos púrpuras. La nariz se presenta con \u003cstrong\u003ecrujientes aromas de frutos rojos\u003c\/strong\u003e, como grosella y frambuesa, y hierbas frescas, para luego girar hacia notas delicadamente especiadas. Suave, elegante y medianamente estructurado en boca, con jugosa frescura y taninos suaves. Botella de sabor sorprendentemente exuberante a pesar de la ligera graduación alcohólica.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"arneis-bricco-ciliegie-almondo-2021","title":"Roero Arneis 'Bricco delle Ciliegie' Almondo 2021","description":"\u003cp\u003eArneis Bricco delle Ciliegie is the perfect wine to understand the extraordinary potential of Arneis grown in the Roero. Domenico Almondo, owner of the Giovanni Almondo winery, is a true point of reference in this area and since the 1980s he has dedicated all his energy to creating wines that can tell the most authentic character of this land \"to the left of the Tanaro\".\u003c\/p\u003e\r\n\u003cp\u003eBricco delle Ciliegie is the name of the vineyard where the Arneis is cultivated; it is an area that was destined up to seventy years ago for cherry cultivation. Some old cherry trees are still present among the rows of grapes and have become the symbol of this hill. The composition of the soil, which is decidedly sandy and interspersed with some limestone tongues, the altitude and the constant presence of wind make these vineyards the ideal place to obtain a truly fine, quality Arneis.\u003c\/p\u003e\r\n\u003cp\u003eDomenico Almondo's knowledge of the terroir and expertise accumulated over the years have transformed the great potential of the Roero into bottles of the highest quality, endowed with perfect harmony and a truly unique character. A wine to be tried to savour in your glass a top quality Arneis!\u003c\/p\u003e","brand":"Almondo Giovanni","offers":[{"title":"Default Title","offer_id":43727706456343,"sku":"21V01511","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roero-arneis-bricco-delle-ciliegie-almondo-2021_44777_b55af96d-38ae-4fe8-b4ba-29aca48e6f7f.jpg?v=1765399133"},{"product_id":"amarone-viviani-2017","title":"Amarone Classico Viviani 2017","description":"\u003cp\u003eCantina Viviani's Amarone Classico was born in Mazzano di Negrar, in the heart of Valpolicella, the home of Amarones. The Viviani family has been running the winery for several years; the working philosophy that has always distinguished them is that of daily exalting the intrinsic characteristics of the terroir and native vines, thanks to techniques that are \u003cstrong\u003eminimally invasive in the vineyard\u003c\/strong\u003e and respectful of the ecosystem surrounding the vineyards. Important, too, is the use of modern technologies so that the final product is its maximum expression.\u003c\/p\u003e\r\n\u003cp\u003eCantina Viviani's Amarone Classico vineyards are developed in climates that are ideal for the birth of vines: warm breezes from Lake Garda that meet the cooler air of the Alps, which protect the valley from the north create the ideal microclimate for withering to occur in the gradual fruit lofts between autumn and winter. The soil is medium-textured with good limestone and consistent presence of stones and pebbles, ideal for rainwater to penetrate, ensuring thriving and welcoming soil for vine roots. \u003cstrong\u003eHarvesting is done manually\u003c\/strong\u003e and the best grapes are selected in special boxes called plateaux; in the cellar they are dried in rooms called fruttai, where they stay for 3-4 months. When the right concentration is reached, they are softly crushed with rubber rollers and then alcoholic fermentation with indigenous yeasts begins. It macerates on the skins 40 days with constant pumping over and rests in wood for 40 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Cantina Viviani's Amarone Classico is an impenetrable ruby red with intense reflections. The bouquet of aromas is reminiscent of wild blackberry, ripe plum and on the finish pleasant balsamic notes; in the mouth it is structured, elegant and enveloping with\u003cstrong\u003e lively tannins\u003c\/strong\u003e and long persistence for an interesting drink. It pairs perfectly with grilled cuts of red meat, game and pasta dishes dressed with important sauces; also perfect with aged cow's milk cheeses. Excellent for the holiday table and family celebrations, to enjoy a traditional product that has genuine and authentic flavors in it.\u003c\/p\u003e","brand":"Viviani","offers":[{"title":"Default Title","offer_id":43727712846103,"sku":"17V06363","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-viviani-2017_42243_d3723281-dd31-4bcf-b503-cd90783121dd.jpg?v=1765399500"},{"product_id":"friulano-valeris-muzic-2021","title":"Friulano 'Valeris' Muzic 2021","description":"\u003cp\u003eEl \u0026ldquo;Valeris\u0026rdquo; es un Friulano que cuenta la gran relación que la bodega Muzic ha establecido, durante cuatro generaciones, con el terroir del Collio de Friuli Venezia Giulia. Se trata de una etiqueta que nace de una uva autóctona, capaz de representar excelentemente la zona de procedencia. Un vino blanco en el que \u003cstrong\u003emineralidad y frescura\u003c\/strong\u003e se anuncian como los elementos principales de toda la degustación, donde reina una armonía básica, que hace que la bebida sea sumamente placentera. Una botella que nace de viñas cuya edad supera los 40 años, capaz de regalar racimos concentrados y ricos en carácter y personalidad.\u003c\/p\u003e\n\u003cp\u003eEste \u0026ldquo;Valeris\u0026rdquo; Muzic es un Friulano que se elabora con uvas en pureza de la variedad homónima, provenientes de viñedos situados cerca de San Floriano del Collio, cuya edad supera los cuarenta años. Las uvas, una vez llegadas a los locales destinados a la vinificación, tras el despalillado y la maceración pelicular, se prensan suavemente, y el mosto decanta estáticamente. La fermentación se lleva a cabo en acero, durante un periodo total de aproximadamente 8-10 días; se continúa luego con la maduración, que se lleva a cabo siempre \u003cstrong\u003een acero durante 8 meses\u003c\/strong\u003e, al final de los cuales el vino está listo para ser embotellado.\u003c\/p\u003e\n\u003cp\u003eEl Friulano \u0026ldquo;Valeris\u0026rdquo; se presenta, a la vista, con un color amarillo pálido, atravesado por reflejos que tienden a verdosos. El bouquet de aromas que envuelve la nariz es estratificado, con sensaciones florales, minerales y frutales que se alternan con toques ligeramente ahumados. En boca es de buen cuerpo, equilibrado, envolvente, con un sorbo caracterizado por una \u003cstrong\u003evena salina y fresca\u003c\/strong\u003e. Una etiqueta con la que Muzic declina uno de los autóctonos más importantes de toda la región, renovando el vínculo territorial entre la bodega y la naturaleza que la rodea.\u003c\/p\u003e","brand":"Muzic","offers":[{"title":"Default Title","offer_id":43727715402007,"sku":"21V91018","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-valeris-muzic-202120260518172552.png?v=1779118024"},{"product_id":"morellino-podere-414-2020","title":"Morellino di Scansano Podere 414 2020","description":"\u003cp\u003eMorellino di Scansano from the Podere 414 winery is a wine that is for all intents and purposes among the prestigious reds of Tuscany. 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Before starting the actual winemaking work, the winery makes the Alicante undergo a light drying in the vineyard and the Ciliegiolo undergo carbonic maceration. Alcoholic fermentation occurs spontaneously in steel tanks and small wooden truncated conical vats, depending on the different grape varieties. Maceration on the skins varies from 15 to 20 days with frequent pumping over and manual delestages. The wine is aged \u003cstrong\u003ein 25-hectoliter oak barrels\u003c\/strong\u003e and used barriques for 12 months.\u003c\/p\u003e\r\n\u003cp\u003eMorellino di Scansano is ruby red in color to the eye. Hints of ripe fruit and spices are vividly noticeable on the nose. In the glass its \u003cstrong\u003eMediterranean character\u003c\/strong\u003e emerges, hints of licorice and vanilla notes are expressed. The palate has a broad attack, softened thanks to the passage in barrique, to soften the drinkability. It is fresh, harmonious and round, with fine tannins and slightly savory. Fruit of the earth: generous and irrepressible!\u003c\/p\u003e","brand":"Podere 414","offers":[{"title":"Default Title","offer_id":43727716090135,"sku":"20V02480","price":24.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morellino-di-scansano-podere-414-2020_54205.jpg?v=1695563770"},{"product_id":"bolgheri-volpolo-sapaio-2020","title":"Bolgheri Rosso 'Volpolo' Podere Sapaio 2020","description":"\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" is truly a delightful surprise. That's because it's challenging to establish the names of historic labels in this area of Maremma. However, Podere Sapaio, a winery born at the turn of the millennium in 1999, is doing everything it can to establish itself in the ranks of Bolgheri wines. This is thanks in part to the work of Carlo Ferrini, \u003cstrong\u003ean internationally renowned winemake\u003c\/strong\u003er who oversees production. We're facing a multi-award-winning label with a harmonious character and good longevity, surprising for its elegance and easy drinking. It deserves more than just a taste: well done!\u003c\/p\u003e\r\n\u003cp\u003eThis \"Volpolo\" Bolgheri Rosso originates from an international-style blend, where Cabernet Sauvignon plays the leading role. It makes up 70% of the final blend, accompanied by equal Merlot and Petit Verdot percentages. After the strictly manual harvest, the grapes are brought in crates to the Podere Sapaio cellar dedicated to vinification, where they are destemmed. The must obtained from pressing the berries ferments at a controlled temperature in stainless steel tanks, undergoing a long maceration on the skins. The maturation lasts \u003cstrong\u003e14 months\u003c\/strong\u003e and takes place in both French barriques and tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" reveals the classic ruby colour upon visual examination. On the nose, there are sensations reminiscent of small wild berries, enriched with spicier notes that peek through on the finish. On the palate, it is of good body, broad and captivating, with a sip that brings out \u003cstrong\u003esavoury and fresh undertones\u003c\/strong\u003e, making the drinking experience a true delight. It's a label with which the Podere Sapaio winery, one of the most interesting wine-producing realities in the Bolgheri region born in the last twenty years, has gained the approval of both the national and international industry critics.\u003c\/p\u003e","brand":"Sapaio","offers":[{"title":"Default Title","offer_id":43727717499159,"sku":"20V05640","price":28.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42455.jpg?v=1667920433"},{"product_id":"malvasia-castelvecchio-2021","title":"Malvasia Castelvecchio 2021","description":"\u003cp\u003eMalvasia by Castelvecchio is a Friulian white wine, produced in the \u003cstrong\u003eKarst area\u003c\/strong\u003e, which occupies a narrow strip of land between the gulf of Trieste and the first reliefs of the hinterland. The grapes come from the Malvasia Istriana vine, a particular clone of this ancient Mediterranean variety, with characteristics that are \u003cstrong\u003emore fresh and savoury than aromatic\u003c\/strong\u003e. It is a white wine with a territorial, iodised and mineral profile, with fruity aromas and scents of Mediterranean scrub. Vinification in stainless steel tanks leaves the wine's aromatic bouquet intact, and it is particularly appreciated with the area's seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe white Malvasia Castelvecchio is produced by a winery located in the still wild and unspoilt area of the Gorizia Karst, a few kilometres from the Slovenian border. This estate cultivates around 35 hectares of vineyards in an environment of rich biodiversity, with fruit and olive trees all around. In the vineyard, preference is given to the indigenous varieties of the area: Vitovska, Malvasia, Terrano and Refosco dal Peduncolo Rosso. The soils consist of \u003cstrong\u003elimestone rock\u003c\/strong\u003e covered by a thin layer of red soil rich in iron minerals. The climate is always very breezy, thanks to the mild breezes from the Adriatic Sea and the cold Bora that blows strongly from the north-east. In these special conditions, the vines naturally express themselves with low yields and high quality grapes, which do not require any special interventions during vinification, allowing work in the cellar to be reduced to a minimum.\u003c\/p\u003e\r\n\u003cp\u003eCastelvecchio's Malvasia is produced with grapes from vines that are some thirty years old. After soft pressing of the grapes, fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests for several months in steel tanks. The colour is a clear, brilliant straw yellow. On the nose it expresses aromas of aromatic herbs of the Mediterranean maquis, aromas of yellow fruit, light spicy nuances and hints of iodine. 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Requirements that are amply satisfied by Unlitro, the entry wine of a splendid reality in the Grosseto area such as Ampeleia, which has opted since its foundation for an approach aimed at restrained and very limited interventionism, except when strictly necessary. The grape varieties found here are mainly international, such as Cabernet Franc, Alicante, Mourvedre and others that have adapted perfectly to the local climatic conditions. Liquids characterised by elegance and velvety tactility, which make Ampeleia's wines an undisputed point of mediation between newcomers and old fans. Jolly.\u003c\/p\u003e\r\n\u003cp\u003eThe Unlitro wine is made from a blend of Alicante Nero, Alicante Bouschet, Carignano, Sangiovese and Mourvedre from vineyards located between 200 and 350 m above sea level. In agriculture, the precepts of Steiner biodynamics are followed, avoiding the use of any chemical and synthetic substances, and consistently in the cellar, \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e takes place in cement tanks, the same tanks in which the wine matures for six months before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eAmpeleia Unlitro presents itself in the glass with a faint ruby red colour that is nonetheless vital. The nose is defined and fresh, where hints of cherry, pomegranate, aromatic herbs and dark spices stand out in rapid succession. The sip is the best you could ask for from a great everyday wine, juicy and dynamic, it is perfectly fused between salt and pulpy freshness. A \u003cstrong\u003etransversal and invigorating bottle\u003c\/strong\u003e that would demand to be stocked.\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":43727719301399,"sku":"21V06367","price":22.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42581.jpg?v=1667920494"},{"product_id":"collio-bianco-edi-keber-2020","title":"Collio Bianco Edi Keber 2020","description":"\u003cp\u003eEdi Keber Collio Bianco represents a purely artisanal expression at the \u003cstrong\u003equalitative pinnacle of the appellation\u003c\/strong\u003e. It is a blend of the territory's three most emblematic indigenous grape varieties: Friulano, Malvasia Istriana and Ribolla Gialla. Driven by the passion and enthusiasm of those who love their land and their business, Edi Keber and his son Kristian cultivate in accordance with the dictates of organic and biodynamic agriculture with one goal in mind: to show the world the noble winemaking aptitude of the Zegla hill, on the border between Italy and Slovenia. All of the grapes from Keber's 12 hectares of vineyards are destined for this unique, superlative label.\u003c\/p\u003e\r\n\u003cp\u003eEdi Keber's Collio Bianco is made from a blend of Friulano (70 percent), Malvasia Istriana (15 percent) and Ribolla Gialla (15 percent), grown following organic and biodynamic farming principles. The vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. A very versatile artisanal white in food-wine pairing, and an ideal choice with both land and seafood dishes.\u003c\/p\u003e","brand":"Keber Edi","offers":[{"title":"Default Title","offer_id":43727720546583,"sku":"20V01586","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42633.jpg?v=1667920526"},{"product_id":"fedespina-2018","title":"Rosso Fedespina 2018","description":"\u003cp\u003eEl Fedespina es el vino insignia de la bodega homónima, así como una de las\u003cstrong\u003e expresiones más complejas y profundas \u003c\/strong\u003ede Pinot Noir italiano. Podere Fedespina es una hermosa realidad de Lunigiana, es decir, la verdadera divisoria natural entre Liguria y Toscana, aún demasiado poco conocida en lo que respecta a la calidad de sus vinos. Ciertamente, la presencia de vecinos ''imponentes'' ha contribuido de manera significativa a este descuido, pero a los ojos y sobre todo a los paladares de los más atentos no se les han escapado los picos expresivos que pueden alcanzar los líquidos locales, cuando se producen con sensibilidad y conocimiento. El gran protagonista aquí es el Ciliegiolo, acompañado de variedades internacionales como Merlot y Pinot Noir que, sin embargo, están arraigadas desde hace tiempo en el territorio y son capaces de dar vida a vinos peculiares y de gran fineza.\u003c\/p\u003e\u003cp\u003eEl rojo Fedespina se produce a partir de uvas de Pinot Noir en pureza, provenientes de vides de más de 40 años de edad que se asientan sobre suelos aluviales. En el viñedo, el enfoque es cuidadoso y lo menos intervencionista posible, con un ojo siempre atento a la biodiversidad. En la bodega se continúa de manera coherente con \u003cstrong\u003efermentaciones alcohólicas espontáneas \u003c\/strong\u003een cubas de cemento y maceración en las pieles de aproximadamente 20 días en lo que respecta a este Pinot Noir. El líquido madura durante 15 meses en barricas de roble francés de 300 litros.\u003c\/p\u003e\u003cp\u003eEl vino Fedespina fascina en su vestido rubí luminoso y transparente, típico de su variedad de origen. Generoso desde la primera olfacción, el líquido ofrece una variedad de sugerencias realmente amplia, entre las que se encuentran el cassis, el cuero, la mora y las hierbas balsámicas refrescantes. \u003cstrong\u003eGrandísimo degustación\u003c\/strong\u003e, donde el líquido, aunque no sea en todo y por todo un peso pesado, se extiende sinuoso conquistando cada zona del paladar en virtud de una perfecta cohesión entre pulpa, acidez y trama salina. Botella que evoca, por supuesto, la comida, incluso en combinaciones virtuosas con caza noble y quesos curados.\u003c\/p\u003e","brand":"Fedespina","offers":[{"title":"Default Title","offer_id":43727720743191,"sku":"18V95631","price":58.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fedespina-2018_42637.jpg?v=1777043165"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"sangiovese-vigna-del-generale-nicolucci-2019","title":"Sangiovese Superiore Riserva 'Vigna del Generale' Nicolucci 2019","description":"\u003cp\u003eNicolucci's Sangiovese Superiore Riserva \"Vigna del Generale\" is a \u003cstrong\u003esuperb wine\u003c\/strong\u003e. The land of origin of this great red from Romagna is a gift from an old general from Predappio to the Nicolucci family. A small vineyard of 2.5 hectares, with vines over 90 years old, which was guarded, as a present, by a wolf that the same unknown general was unable to tame.\u003c\/p\u003e\r\n\u003cp\u003eThe soils of Predappio are ideal for obtaining strong, thick wines. Clay and limestone soils, with sulphur veins and excellent exposure. The Sangiovese grapes carefully selected in the vineyard, after destemming, are sent to vitrified cement tanks for fermentation, which lasts 20 days. The wine \u003cstrong\u003ematures 24 months in 30-hectolitre oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Sangiovese Superiore Riserva 'Vigna del Generale' is the \u003cstrong\u003ewinery's Cru\u003c\/strong\u003e, ruby red in colour, with hues tending towards garnet. Clear and complex on the nose, with a balsamic and mentholated bouquet of ripe fruit, violets, dark chocolate and spices. Elegant on the palate, intense, fresh, with subtle, long tannins and red fruit hints. Vigorous and harmonious on the palate. A prestigious wine, produced in limited quantities and perfect to be kept over time and enjoy its ample structure.\u003c\/p\u003e","brand":"Fattoria Nicolucci","offers":[{"title":"Default Title","offer_id":43727725003031,"sku":"19V06381","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-superiore-riserva-vigna-del-generale-nicolucci-2019_42747.jpg?v=1768554653"},{"product_id":"grignolino-intruso-laiolo-reginin-2019","title":"Grignolino d'Asti 'L'Intruso' Laiolo Reginin 2019","description":"\u003cp\u003eLaiolo Reginin's Grignolino d'Asti \"L'Intruso\" is a Piedmontese wine made from an ancient local grape variety with a particularly elegant personality. Grignolino is an atypical red with a soft color and a \u003cstrong\u003edelicate, floral and fruity bouquet\u003c\/strong\u003e. Its fresh and savory sip makes it very smooth and pleasant to drink. It is a wine that plays on subtle and refined notes. It pairs well with first courses or with white meats.\u003c\/p\u003e\r\n\u003cp\u003eLaiolo Reginin's Grignolino \"L'Intruso\" takes its name from its exceptional character, in a area that tends toward the enhancement of Barbera grapes. The winery is located in Vinchio, in the province of Asti, among the rolling hills of the beautiful Monferrato territory. It is here that Guido Laiolo \"Reginin\" cultivates his vines with artisanal care, refusing the use of herbicides and chemical fertilizers and working in the cellar with the utmost respect for the grapes, to produce labels with a straightforward character, authentic expressions of the\u003cstrong\u003e precious combination of vine and territory\u003c\/strong\u003e. At the end of the harvest, fermentation takes place in stainless steel tanks using only indigenous yeasts. The wine matures for a few months in large oak barrels and is bottled without any clarification, so that the varietal characteristics remain unaltered and intact.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Intruso\" Grignolino di Laiolo Reginin is a perfect label to get to know \u003cstrong\u003ethe true face of this interesting native Piedmontese grape variety\u003c\/strong\u003e and discover its extraordinary pleasantness. In the goblet, it shows a soft, light ruby red color with orange hues. The olfactory profile is refined and seductive, with delicate floral aromas of dog rose, violet, dried rose petals and small red berries. The sip is subtle and harmonious, with mild aromas, subtle tannins, and a fresh, slightly savory finish.\u003c\/p\u003e","brand":"Laiolo Reginin","offers":[{"title":"Default Title","offer_id":43727733850391,"sku":"19V93154","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grignolino-dasti-lintruso-laiolo-reginin-2019_42825_6984f45d-77fe-4428-9776-6bd4fd03760a.jpg?v=1762945677"},{"product_id":"tinto-da-estrada-peixes-2018","title":"Tinto 'Da Estrada' Peixes 2018","description":"\u003cp\u003eEl Tinto ‘Peixe da Estrada’ de la bodega gallega Peixes se configura como una \u003cstrong\u003eexpresión jugosa y dinámica\u003c\/strong\u003e, interpretación artesanal del pueblo montañés de Viana do Bolo, ubicado en el sureste de la región. Se trata de un elaborado ensamblaje de numerosas variedades, tanto de uva tinta como de uva blanca, cortadas juntas como dicta la tradición. La \u003cem\u003ebodega\u003c\/em\u003e nace en 2017 de la pasión de Jesus Olivares y Curro Bare\u0026ntilde;o, quienes adquirieron una serie de viejos viñedos con la intención de valorizar esta área vitícola menos conocida de Galicia. El nombre “Peixe da Estrada” significa literalmente “pez de carretera”, en referencia al tiempo que Curro y Jesus pasaron en el campo cuidando minuciosamente los diferentes viñedos.\u003c\/p\u003e\n\u003cp\u003ePeixes Tinto ‘Peixe da Estrada’ proviene de un complejo blend de las variedades autóctonas Mencia, Mouraton, Grao Negro, Garnacha Tinta, Bastardo, Godello, Do\u0026ntilde;a Blanca y Palomino. Las vides, situadas a unos 800 metros sobre el nivel del mar, se asientan sobre suelos graníticos con mica y cuarzo naranja. 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Progresión gustativa \u003cstrong\u003efresca y jugosa\u003c\/strong\u003e, fluida y ligera, caracterizada por una fina trama tánica y por una excelente correspondencia gusto-olfativa.\u003c\/p\u003e","brand":"Peixes","offers":[{"title":"Default Title","offer_id":43727734505751,"sku":"18V99042","price":22.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinto-da-estrada-peixes-2018_43996.jpg?v=1775574790"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2019","title":"Sancerre 'Les Calcaires' Lucien Crochet 2019","description":"\u003cp\u003eDomaine Lucien Crochet's Sancerre Blanc \"Les Calcaires\" is a pure Sauvignon Blanc produced in the Loire Valley, a true territory of choice for this beloved white grape variety. The wine comes from the blending of grapes that come from different plots on the estate, which are mainly located in the Bué area. 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Se obtiene de antiguas vides de la subzona más privilegiada, el Cru Rolat, cultivadas con métodos tradicionales, respetando la naturaleza y según la tradición friulana, dando así origen a un vino difícil de olvidar.\u003c\/p\u003e\n\u003cp\u003eLa excelente “vigna del Rolat” crece en un terreno llamado localmente “ponka”, compuesto principalmente de arcilla blanca y margas, que le confiere agradables notas minerales. La ligera bora, la exposición al tímido sol y la adecuada lejanía del mar han creado un microclima único para hacer germinar el autóctono friulano. El proceso de producción comienza con la vendimia manual, continúa con la suave prensado en prensa de pulmón y termina con el \u003cstrong\u003eafinado en acero\u003c\/strong\u003e\u0026nbsp;inoxidable. 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La sutileza de la salinidad, la delicada nota mineral y la refrescante frescura dan origen a una armonía viva y vibrante.\u003c\/p\u003e","brand":"Raccaro","offers":[{"title":"Default Title","offer_id":43727737192727,"sku":"21V07934","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-vigna-del-rolat-raccaro-2021_50636.jpg?v=1768554693"},{"product_id":"riesling-aime-stentz-2020","title":"Riesling Aimé Stentz 2020","description":"\u003cp\u003eThe Riesling made by Aimé Stentz is\u003cstrong\u003e one of the labels in the Traditions line\u003c\/strong\u003e: a range of creations that includes the great classic varieties of Alsatian winemaking, vinified in purity as well as in blends, according to the dictates of local tradition.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz makes his Riesling from grapes grown on \u003cstrong\u003evines that are around 40 years old\u003c\/strong\u003e, cultivated according to the rules of the organic certification obtained in 2010, on soils that are basically made up of clay and sandy components. The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. 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Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"vermentino-costa-marina-lambruschi-2021","title":"Vermentino Colli di Luni 'Costa Marina' Ottaviano Lambruschi 2021","description":"\u003cp\u003eOttaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' was born in Castelnuovo Magra in the province of La Spezia. Ottaviano inaugurated his business in 1970, purchasing two hectares of land; helped by his brother Alessandro, he started planting the first vineyard and began marketing his first bottles. In the 1980s, Ottaviano's son Fabio joined his father and uncle in the business, bringing with him the technical knowledge he had learnt at agro-technical school: the result was modern and\u003cstrong\u003e innovative cellar and vineyard practices\u003c\/strong\u003e. The acquisition of new territories and respect for tradition have led to an excellent final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' are composed of plants with an average age of about 30 years. The climate is Mediterranean, particularly mild in winter and sunny and warm in summer; the mountain range protects the rows from the cold northern winds and the breezes from the Ligurian Sea give the grapes aromatic intensity. The altitude is about 220 metres above sea level and the soil is composed of limestone and clay for structured final wines. The grapes are harvested by hand; alcoholic fermentation takes place in steel, where it also \u003cstrong\u003ematures for 6 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' is a straw yellow with bright greenish reflections. The aromas are reminiscent of yellow summer flowers, ripe yellow-fleshed fruit such as pear and pineapple and notes of aromatic herbs of the Mediterranean machine; in the mouth there is \u003cstrong\u003esavouriness, freshness\u003c\/strong\u003e and a pleasant aftertaste of almonds with a persistence that entices glass after glass. In pairing it is recommended with first courses dressed with shellfish and molluscs, fish soups and smoked salmon; also interesting with white meats. Perfect for barbecues in the company of lifelong friends to savour the most authentic flavours of the Ligurian land.\u003c\/p\u003e","brand":"Lambruschi Ottaviano","offers":[{"title":"Default Title","offer_id":43727745876247,"sku":"21V05596","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43264.jpg?v=1667920929"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. Although it was only founded in 2012, it can count on the experience of several generations who have passionately dedicated themselves to viticulture, particularly to the native white grape variety Erbaluce, a true ambassador of the Canavese territory, one of the most interesting areas of Piedmont. This is the most typical version, which best expresses the \u003cstrong\u003evarietal characteristics of the grape\u003c\/strong\u003e, characterized by floral notes, rich fruity aromas and a clear freshness that makes the sip always pleasant and fragrant.\u003c\/p\u003e\r\n\u003cp\u003eThe white Erbaluce di Caluso is born in a young family-run winery in Canavese. Ilaria Salvetti's winery manages a 4-hectare estate and produces artisanal wines with great territorial identity. The Erbaluce vines are located within the municipal area of Caluso, on a moraine hill, at an altitude of 350 meters above sea level. The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"}],"url":"https:\/\/checkout.callmewine.es\/collections\/callmewines-favourite-wines.oembed?page=5","provider":"Callmewine UK","version":"1.0","type":"link"}